This 4-ingredient savory, easy Parmesan crisps recipe only takes 10 minutes to bake in the oven, for a quick and delicious appetizer, snack, or a topper for
Caramelized Onion Crostini with Fig Jam and Blue Cheese
This sweet and savory crostini appetizer recipe with caramelized onion, fig jam, and blue cheese is easy to make, full of flavor, and the perfect, festive bite
Spanakopita
This easy spanakopita recipe is made with buttery, flaky layers of phyllo dough and a bright and tangy filling made with fresh spinach, feta cheese, and pine
Rice Pudding
This is absolutely the best rice pudding recipe, made extra creamy on the stovetop with jasmine rice, vanilla bean, and whole milk, studded with plump raisins,
Stanley Tucci Zucchini Pasta Recipe
After seeing Stanley Tucci's zucchini pasta recipe on television, I knew I had to make this super simple but totally decadent pasta dish at home. Here's how.
Roasted Butternut Squash with Sage and Browned Butter
This whole roasted butternut squash with browned butter, crispy sage, and Parmesan cheese is easy to make and a total showstopper of a fall side
5-Ingredient Slow Cooker Creamed Corn
This classic Thanksgiving side is now even easier to make thanks to a little help from your slow cooker or Crock Pot. You only need 5 ingredients and very
Roasted Butternut Squash with Maple Browned Butter
This roasted butternut squash is drizzled with a to-die-for maple syrup-flavored brown butter with fresh rosemary, and sprinkled with flaky sea salt for a
Kale Salad with Wild Rice and Butternut Squash
This filling kale salad with warm wild rice and roasted butternut squash, toasted pecans, goat cheese, and sweet-tart dried cranberries is dressed with an apple
Roasted Butternut Squash
Roasted butternut squash becomes sweet and caramelized in just about 20 minutes when cooked at a high temperature in the oven. I love eating veggies in so
Roasted Acorn Squash
Learn the most delicious way to make roasted acorn squash to eat on its own or as the perfect addition to salads, pasta, and more! Fall squash recipes are
Creamy Pumpkin Pasta
This creamy pumpkin pasta with fried sage, mascarpone, and Parmesan cheese is the ultimate fall comfort food dish. It's easy to make and vegetarian
Pasta with Kale Pesto and Roasted Acorn Squash
This pasta dish is tossed with earthy kale pesto and sweet, caramelized roasted acorn squash, then topped with garlicky breadcrumbs for an irresistible
Roasted Acorn Squash with Kale Pesto
Sweet, tender, and perfectly caramelized, this roasted acorn squash with kale pesto, dried cherries, and toasted walnuts is a perfectly cozy fall-flavored side
Green Goddess Pasta Salad
Inspired by one of my favorite salad dressings, this green goddess pasta salad is bright and tangy, cool and creamy, and packed with fresh herbs, spinach,
Green Goddess Dressing
This green goddess dressing recipe is bright and tangy, cool and creamy, and packed with fresh herbs, with a little zip from some lemon and garlic. It's
25 Tomato Recipes
These 25 tomato recipes are perfect for highlighting summer's best tomatoes, but many of these recipes can be made year-round! There isn't much better than
Horiatiki (Traditional Greek Salad)
Horiatiki (or Greek village salad) is the original Greek salad, made with fresh tomatoes, cucumbers, green bell pepper, sliced onion, kalamata olives, capers,
5-Minute Zucchini Parmesan
This easy zucchini Parmesan only takes three ingredients (plus salt and pepper), and about 5 minutes to make, for a delicious side dish you can serve with just
Herbed Cucumber and Feta Salad
This simple cucumber salad is loaded with flavor from chopped red onion, fresh mint and dill, and tangy feta cheese drizzled with lemon and olive oil.
Roasted Grape and Whipped Goat Cheese Crostini
This roasted grape crostini appetizer features slices of grilled bread topped with a creamy lemon-rosemary whipped goat cheese, sweet roasted grapes, and a
Tabbouleh
Made with cucumber, tomato, onion, and lots of fresh curly parsley and mint, this authentic tabbouleh recipe is an amazingly refreshing no-cook side salad for
Panzanella
Panzanella is a healthy Tuscan bread salad recipe made with the sweetest ripe tomatoes, chunks of cucumber, slivered onion, and capers with a simple vinaigrette
Greek Potato Salad
This Greek potato salad is a tangy spin on the traditional potato salad, with sun-dried tomatoes, olives, feta cheese, and a zesty Greek dressing that brings
Fattoush Salad
This fattoush recipe is an authentic Lebanese salad, featuring a combination of sweet and tangy flavors, a bright, minty dressing, and crunchy textures of fresh
Mexican Corn Pasta Salad
This creamy Mexican corn pasta salad is inspired by the popular Mexican grilled corn street food and one of my favorite dips. It's the perfect side dish to
Nicoise Potato Salad
Potatoes are the star of this light and colorful, easy-to-make Nicoise potato salad—a fun spin on a classic Nicoise salad that's perfect for warm weather
Kimchi Fried Rice
This easy kimchi fried rice recipe is a quick-to-make dinner made with leftover white rice, fried tofu, mushrooms, and tangy Korean kimchi. My friend
Mole Sauce
Learn how to make this super easy and fast, no-cook, wonderfully flavorful mole sauce from scratch to use for the best chicken mole or
Refried Beans
Use your choice of dried or canned pinto or black beans in this easy refried beans recipe for the best creamy refried beans. What's better than a Mexican
How to Make THE BEST Pinto Beans
This pinto beans recipe made with dried pinto beans is super easy on the stovetop and makes the most flavorful, delicious, and creamy pinto beans. Opening
Easy Mexican Coleslaw
This super simple Mexican-flavored coleslaw is perfect for picnics, BBQs and potlucks because it's mayo-free and takes just a few minutes to toss
