This slow cooker corned beef and cabbage features fork-tender, fall-apart chunks of beef thanks to braising with beer and vegetables for an unbelievably
Shepherd’s Pie
This easy shepherd's pie recipe is made with a savory ground beef and veggie filling and topped with fluffy, buttery, cheesy mashed potatoes for the ultimate
Croque Monsieur
With a rich and creamy béchamel sauce, shaved ham, nutty Gruyère, Dijon mustard, and herbes de Provence, this croque monsieur is a French-style upgrade that
The BEST Banana Bread Recipe
Bananas are always in season, and even better if they've hung around a bit, making any time the right time for this classic, unbelievably moist banana bread
Simple Roast Chicken
A whole roasted chicken is something every home cook should be able to master. This is my foolproof method for an irresistibly flavorful, juicy, crispy roast
Baked Mac and Cheese
This simple baked mac and cheese recipe features a dreamy combination gouda and Havarti cheese for a silky homemade cheese sauce that tastes SO MUCH BETTER than
Herbed Parmesan Crisps
This 4-ingredient savory, easy Parmesan crisps recipe only takes 10 minutes to bake in the oven, for a quick and delicious appetizer, snack, or a topper for
Caramelized Onion Crostini with Fig Jam and Blue Cheese
This sweet and savory crostini recipe topped with caramelized onion, fig jam, and blue cheese is easy to make, full of flavor, and the perfect, festive bite for
Spanakopita
This authentic spanakopita recipe features irresistibly buttery, flaky layered phyllo dough, filled with a bright, tangy filling that's made with fresh spinach,
Hot Buttered Rum
This easy hot buttered rum recipe is made with a make-ahead buttered rum batter that's made extra creamy with the addition of vanilla ice cream. The combination
Chewy Ginger Cookies
These chewy ginger cookies made with molasses and warm spices like ground ginger, cinnamon, and nutmeg get an extra hit of heat thanks to a pinch of black
Rice Pudding
This is absolutely the BEST rice pudding recipe, made extra creamy on the stovetop with jasmine rice, vanilla bean, and whole milk, studded with plump raisins,
The BEST Meatloaf
This is my grandma's meatloaf recipe, and it's truly the BEST! It's an old-fashioned meatloaf made with oats, ground beef, powdered milk, and a sweet glaze that
Turkey Tetrazzini
This classic turkey tetrazzini casserole with spaghetti noodles, cooked turkey, mushrooms, and peas in a lush and creamy sauce is my favorite way to use up
Easy Creamed Swiss Chard with Garlic Breadcrumbs
This easy creamed Swiss chard gets the comfort food treatment thanks to a light but creamy sauce topped with crispy garlic Panko breadcrumbs for a side dish so
Roasted Butternut Squash with Sage and Browned Butter
This whole roasted butternut squash with browned butter, crispy sage, and Parmesan cheese is easy to make and a total showstopper of a fall side
Creamed Spinach
All you need are five simple ingredients to make the best creamed spinach recipe. It's cooked right on the stovetop in a creamy, savory Parmesan cheese sauce
Slow Cooker Creamed Corn
This classic Thanksgiving side is now even easier to make thanks to a little help from your slow cooker. You only need 5 ingredients and very little prep, and
Au Gratin Potatoes (The BEST Recipe)
This au gratin potatoes recipe features thinly sliced, crispy-edged, cheesy, thyme-infused potatoes for an easy-to-make and irresistibly decadent sidekick to
Roasted Acorn Squash
Learn the most delicious way to make roasted acorn squash to eat on its own or as the perfect addition to salads, pasta, and more! Fall squash recipes are
How to Brown Butter
Brown butter is one of my favorite magic tricks in the kitchen. It's so easy to make and lends a warm, sweet nuttiness to any dish, savory or sweet. Here's how
Pumpkin Chocolate Chip Cookies
These pumpkin chocolate chip cookies are super soft and pillowy and packed with pumpkin pie flavor, and make a BIG batch of cookies. THE BEST Pumpkin
Chicken Pot Pie
Chicken pot pie is a comfort food classic, and this one, made with chunks of white chicken and lots of veggies in a lush, savory gravy, all wrapped in the
Ham and Broccoli Quiche
A combination of half-and-half and whisked eggs make the best quiche with ham, broccoli, and cheddar cheese nestled in a perfectly baked
Coq au Vin
This traditional coq au vin recipe is the classic French stew made with chicken, bacon, and vegetables braised in red wine to make a hearty, comforting, one-pot
How to Make the BEST Cornbread
This skillet cornbread is tender and moist on the inside with an irresistibly crisped crust that's ready in under 30 minutes. While I love my cheddar
How to Make a Dutch Baby Pancake
This easy Dutch baby recipe uses just 5 basic ingredients and the batter is mixed in the blender. Serve yours sweet or savory with your favorite
Candied Pecans (No Egg White)
Make these quick and easy stovetop candied pecans for a fast, sweet, and savory appetizer or snack that's perfect for salads, entertaining, or gifting. They're
Hot Crab Dip
This cheesy, melty hot crab dip requires less than 10 minutes of hands-on prep and is a crowd pleaser every time. It's simple, but oh so good! The Creamy,
Curry Turkey Pot Pie
Keep your leftover Thanksgiving turkey going strong with this turkey pot pie recipe, featuring a creamy, curry-spiked sauce and the best tender, flaky, buttery
Turkey Pot Pie Soup
This comforting turkey pot pie soup with a buttery, flaky pie crust top is my favorite way to use up Thanksgiving turkey leftovers. It's a rich and creamy soup
Deer Valley’s Famous Turkey Chili
Chunks of turkey breast, black beans, two types of corn, and a rich broth with Southwestern flair are why Deer Valley's turkey chili has been their most popular
