Farm Cred. Yep, I got it. I earned it. Farm credibility.
I dug up potatoes, I rode in a John Deere tractor. I tasted a potato chip made from a batch of potatoes that would later that day become a Classic Lay’s Potato Chip to be shipped to a store for happy snackers to munch on the very next day.
I thought that was you.
And I dreamed about ways to cook, bake and eat red potatoes. Like in a potato and sausage pizza.
The only thing I didn’t do on my trip to Black Gold Farms was leave a high school sweetheart broken hearted enough to write a good old country song about me. Maybe next time around.
Being a girl from Utah, you’d think that at some point during my years I’d have crossed the state line to Idaho to partake of potato digging there. I must admit, as my neighboring state, I’ve always thought potatoes were farmed pretty much exclusively in I-da-hoe.
Oh no. Not so my friends.
I discovered this truth when I was getting dirty in Missouri with a group of other friendly food bloggers, in the potato fields worked by the 4th generation, family-owned and operated Black Gold Farms.
Founded 85 years ago by Hallie Halverson and now run by his children and their children, Black Gold Farms is the largest supplier of potatoes to the largest potato chip company in the U.S., Lay’s Potato Chips.
Black Gold Farms also provide table-stock potatoes, the kind you see at the grocery store, the beautiful little red potatoes that are so amazing roasted or boiled and coated in butter.
Or sliced paper thin and layered on pizza with sausage and rosemary. That’s the real deal.
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