If you’re on Pinterest there’s a pretty good chance you’ve seen the meaty version of this Slow Cooker Vegetarian Soup floating around. And there’s a perfectly good reason for that.
Because it’s so dang good!
I’m kind of into this whole food with a twist thing, and it seems like the masses are too. Where you take a traditional recipe and put it in an unexpectedly unique delivery system that makes people scratch their heads and say, “Hurmph. I never thought of that.”
So when I once again stumbled across my friend Brenda’s meaty version of Lasagna Soup (recipe here) and who I’m pretty sure introduced the blogosphere to this Italian-style phenomenon—and FINALLY, gave us another reason to love lasagna noodles—I got all inspired to give Lasagna Soup a whirl.
But this time around, change was a coming.