A rich and flavorful homemade beef broth stock is one of the essential recipes every home cook should have in their array of kitchen cooking basics. Back in
How to Make Chimichurri Sauce
This easy, herbacious Argentinian chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky
How to Make the Best Creamy Coleslaw
My favorite classic creamy coleslaw stays crunchy, not soupy, and gets a bit of bite in this slightly sweetened, vinegar-spiked, homemade coleslaw
Outrageous Herbacious Mediterranean Chickpea Salad
This easy Mediterranean chickpea salad is infused with flavor thanks to a heaping helping of fresh herbs with a garlicky lemon dressing that ups the crunch from
The Best Buttery Parsley Potatoes
Boiled potatoes get an infusion of butter and parsley to make this super easy, three-ingredient side dish. This is one of my all-time favorite side dish recipes
The Best Homemade Chicken Noodle Soup
It may be an age-old wives tale, but according to mothers, grandmothers and any soup lover, there truly is no better cure for anything and everything that ails
Matzo Ball Soup with Chicken Meatballs and Homemade Chicken Broth Recipe
Matzo Ball Soup with Chicken Meatballs is an easy and homemade way to celebrate Passover or any matzo ball craving—with a twist. I’m not Jewish. But I am
German Potato Salad
Hot red potatoes dressed in a warm bacon, mustard and vinegar dressing are what make this traditional German potato salad a family favorite. I can taste
Mediterranean Tomato Salad
This easy, healthy tomato salad is studded with fresh Mediterranean flavors to eat a simple side salad or a topping for chicken, fish, steak or pork. It goes
Homemade Ranch Dressing Recipe
There's no need to buy it from the shelves, homemade buttermilk ranch dressing is one of the easiest, and tastiest, dressings to make from scratch. I
Creamy Tuscan Pasta Salad
Whether it's a holiday celebration or a simple family gathering, an easy to make pasta salad is always my favorite for feeding a crowd. This recipe combines the
Pan-Seared Citrus Shrimp Recipe
This simple, bright, and fresh shrimp recipe is ready in under 30 minutes, making it an easy dinner for anyone on the go or the perfect appetizer to take to a
Green Goddess Cream Cheese Veggie Sandwich
Garlic and herb-infused cream cheese flavor a bounty of green vegetables to make a healthy sandwich with loads of flavor. This post is brought to you by Arla
Tomato and Hearts of Palm Salad
This light and healthy salad takes just 10 minutes with a sharp knife for a little slicing and chopping to pull together and is the perfect addition to any
Macaroni Salad with Smoked Mozzarella and Proscuitto
This easy, tangy pasta salad mixes traditional macaroni salad with Mediterranean flavors to create a new family favorite potluck salad. Common etiquette rules
Portobello Mushroom Burger with Avocado Chimichurri and Capsule Kitchen Challenge
This grilled portobello mushroom burger is not only healthier than a beef burger, it's also super delicious and easy to make, plus, it features the most
Quinoa Tabbouleh with Chickpeas and How to Become a Kitchen Knife Slayer
Dull knife = Dull life. And lots of band-aids at our house. We’ve spent a small fortune on cutlery in our home. We’ve tried lots of different brands and
Beet, Carrot and Pomegranate Salad
Winter brings with it a lot of amazing things. Snowflakes and holiday parties with sparkly shoes are some of the best. Puffy coats that make me feel like Randy
Roasted Artichokes with Chorizo Dressing and an Artichoke Recipe Round-Up
I look forward to this time of year, all year long. That may not make sense when you read it but try saying it out loud. Loud and proud. There you go. See, it
Friday Faves plus Grilled and Stuffed Tomatoes Recipe
Oh man, it's happening. In just the past two days we've turned off the swamp cooler at night, I've noticed the change of the angle of the sun, and Monday is
Brined and Grilled Pork Loin Roast with Balsamic and Raspberry Chili Glaze
This week has definitely been one for the record books. Thank you, thank you for all of your amazing support of—and eyeballs on—the launch of the Summer 2012
Short Rib Fettuccine and a Fantasy Virtual Dinner Party
Right now I'm cozying up to fall. And I'm relishing it every step of the way. I'm clearing the garden in anticipation of an imminent frost, hanging the
Swordfish Skewers and a Skewer Recipe Round-up
Pool side. Sunshine. Beers before it's 5 o'clock somewhere. Yup, it's Labor Day. I'm taking advantage of one of the last official days of summer to put my