Zesty homemade Italian dressing is tossed with rotini pasta, chopped veggies, mozzarella, and Genoa salami in this fast and easy recipe for Italian pasta salad.
Homemade Falafel Sandwiches
Crispy homemade falafel are stuffed inside pita pockets and topped with tzatziki, cucumber, tomato, lettuce, and onion. Falafel sandwiches are a protein-packed
German Potato Salad
This authentic German potato salad recipe is made with red potatoes dressed in a warm vinegar dressing with bacon, onion, and grainy stoneground
Mediterranean Tomato Salad
This simple tomato salad recipe is studded with fresh Mediterranean flavors for a side salad or as a topping for chicken, fish, or pork. Through every stage
Creamy Coleslaw
My favorite classic coleslaw recipe stays crunchy, never soupy, as it sits in the mayo-based dressing. This sweet and creamy coleslaw takes just 15 minutes to
Tabbouleh
This authentic tabbouleh recipe is a refreshing Lebanese salad made with bulgur, parsley, tomatoes, cucumber, and lots of fresh herbs. Salads sans lettuce
Gremolata
This bright and zippy gremolata recipe requires just 5 ingredients and no cooking. Liven up grilled meat, seafood, and veggies, or toss it with rice, pasta, or
Green Goddess Dressing
This green goddess dressing recipe is bright and tangy, cool and creamy, and packed with fresh herbs, with a little zip from some lemon and garlic. It's
Homemade Ranch Dressing
There's no need to buy Ranch seasoning packets or bottled versions because this homemade ranch dressing is totally easy to make from scratch. How to Make
Homemade Beef Broth Stock
A rich and flavorful homemade beef broth stock is one of the essential recipes every home cook should have in their array of kitchen cooking basics. Back in
How to Make Chimichurri Sauce
This easy, herbaceous Argentinian chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky
Outrageous Herbaceous Mediterranean Chickpea Salad
This easy Mediterranean chickpea salad is infused with flavor thanks to a heaping helping of fresh herbs with a garlicky lemon dressing that ups the crunch from
The Best Buttery Parsley Potatoes
Boiled potatoes get an infusion of butter and parsley to make this super easy, three-ingredient side dish. This is one of my all-time favorite side dish recipes
Matzo Ball Soup with Chicken Meatballs and Homemade Chicken Broth Recipe
Matzo Ball Soup with Chicken Meatballs is an easy and homemade way to celebrate Passover or any matzo ball craving—with a twist. I’m not Jewish. But I am
Creamy Tuscan Pasta Salad
Whether it's a holiday celebration or a simple family gathering, an easy to make pasta salad is always my favorite for feeding a crowd. This recipe combines the
Green Goddess Cream Cheese Veggie Sandwich
This green goddess sandwich with herb-infused cream cheese and a bevy of veggies makes for a healthy sandwich with loads of fresh flavor. This post is
Tomato and Hearts of Palm Salad
This light and healthy salad takes just 10 minutes with a sharp knife for a little slicing and chopping to pull together and is the perfect addition to any
Macaroni Salad with Smoked Mozzarella and Proscuitto
This easy, tangy pasta salad mixes traditional macaroni salad with Mediterranean flavors to create a new family favorite potluck salad. Common etiquette
Portobello Mushroom Burger with Avocado Chimichurri and Capsule Kitchen Challenge
This grilled portobello mushroom burger is not only healthier than a beef burger, it's also super delicious and easy to make, plus, it features the most
Quinoa Tabbouleh with Chickpeas and How to Become a Kitchen Knife Slayer
This classic tabbouleh recipe gets a boost of protein thanks to healthy quinoa, for a nutritious and refreshing Mediterranean salad that's great for a meal or
Beet, Carrot and Pomegranate Salad
This bejeweled beet, carrot, and pomegranate salad is sweet, crunchy, festive and bright—the perfect winter salad recipe. Winter brings with it a lot of
Roasted Artichokes with Chorizo Dressing and an Artichoke Recipe Round-Up
I look forward to this time of year, all year long. That may not make sense when you read it but try saying it out loud. Loud and proud. There you go. See, it
Brined and Grilled Pork Loin Roast with Balsamic and Raspberry Chili Glaze
This week has definitely been one for the record books. Thank you, thank you for all of your amazing support of—and eyeballs on—the launch of the Summer 2012
Swordfish Skewers and a Skewer Recipe Round-up
Pool side. Sunshine. Beers before it's 5 o'clock somewhere. Yup, it's Labor Day. I'm taking advantage of one of the last official days of summer to put my
