Smoky grilled potatoes are tossed with green onions, dill, and parsley and coated in a zingy lemon vinaigrette in this summertime spin on everyone's favorite
Chimichurri Shrimp
Big, succulent shrimp are briefly marinated in an herbaceous chimichurri sauce before being cooked lightning fast in a skillet. Serve this chimichurri shrimp
Buffalo Chicken Schnitzel
Buffalo chicken schnitzel is a quick weeknight dinner made with crispy chicken cutlets, tangy buffalo sauce, and cooling ranch coleslaw. Love Buffalo
Ranch Coleslaw
This ranch coleslaw uses bagged coleslaw mix for ease, and your choice of homemade or store-bought ranch dressing. To keep the slaw super crunchy, I toss the
Chicken Parmesan Meatballs
Who doesn't love a spin on a favorite classic dinner? These Chicken Parmesan meatballs totally fit that bill. They carry all the flavor of your favorite chicken
Creamy Pasta Primavera
Penne pasta and a medley of spring vegetables are tossed in a lemon cream sauce to create an unforgettable pasta primavera you'll be craving all season long.
Portobello Mushroom Burgers
Portobello mushroom caps provide a hearty, vegetarian alternative to beef patties in this portobello mushroom burger recipe. A slather of avocado chimichurri
Italian Meatloaf
Think of this Italian meatloaf as a giant meatball, complete with melty Parm and provolone and a slathering of homemade tomato sauce on top. It's a hearty
Turkey Meatball Soup
This turkey meatball soup is a healthier spin on classic Italian wedding soup and is made lighter with ground turkey meatballs, white beans, and plenty of kale,
Risotto
With only 6 basic ingredients, this Parmesan risotto recipe delivers surprising depth and a restaurant-quality creaminess. If you've struggled to make perfectly
Turkey Noodle Soup
Loaded with shredded turkey, hearty vegetables, and chewy egg noodles, this turkey noodle soup is the easiest way to use up all of those Thanksgiving leftovers
Greek Quinoa Salad
Fluffy, never mushy, quinoa is tossed with a medley of fresh vegetables, Kalamata olives, fresh herbs, and a tangy Greek vinaigrette. This Greek quinoa salad is
Zesty Italian Pasta Salad
Zesty homemade Italian dressing is tossed with rotini pasta, chopped veggies, mozzarella, and Genoa salami in this fast and easy recipe for Italian pasta salad.
Homemade Falafel Sandwiches
Crispy homemade falafel are stuffed inside pita pockets and topped with tzatziki, cucumber, tomato, lettuce, and onion. Falafel sandwiches are a protein-packed
Shakshuka
This shakshuka recipe features eggs cooked in a savory, spiced tomato and red bell pepper sauce with feta for a flavorful and easy one-pan dish that's perfect
Shrimp Creole
This shrimp Creole recipe made with tender shrimp in a Cajun-spiced tomato sauce creates a classic New Orleans stew served over rice loaded with
German Potato Salad
This authentic German potato salad recipe was handed down to me from my German immigrant Grandma. It's made with red potatoes dressed in a warm vinegar dressing
Mediterranean Tomato Salad
This Mediterranean tomato salad is studded with fresh parsley, red onion, and capers, all tossed in a lemony dressing for serving as a simple side salad or as a
Creamy Coleslaw
My favorite classic coleslaw recipe stays crunchy, never soupy, as it sits in the mayo-based dressing. This sweet and creamy coleslaw takes just 15 minutes to
Mediterranean Egg Bites
This Mediterranean egg bites recipe is so easy to make and perfect for busy mornings on the run and is even great for snacks. I crave Mediterranean flavors
Tabbouleh
This authentic tabbouleh recipe is a refreshing Lebanese salad made with bulgur, parsley, tomatoes, cucumber, and lots of fresh herbs. Salads sans lettuce
Baked Chicken Parmesan
Made on one sheet pan in just 30 minutes, this baked chicken Parmesan is a weeknight dinner winner that kids and adults alike adore.
Caesar Salad with Garlic Croutons
This Caesar salad with garlic croutons and a creamy homemade Caesar dressing (with or without anchovies) makes an easy main meal or favorite side salad for a
Gremolata
This bright and zippy gremolata recipe requires just 5 ingredients and no cooking. Liven up grilled meat, seafood, and veggies, or toss it with rice, pasta, or
Mom’s Spaghetti and Meat Sauce
This spaghetti with meat sauce recipe has been passed down to me from my mom, and it's the only spaghetti sauce I ever make! It's a simple scratch sauce
Cioppino Seafood Stew
You don't have to be a chef to make this recipe for the Barefoot Contessa's authentic cioppino, a tomato-based seafood stew loaded with shrimp, cod, mussels,
Shrimp Scampi
This shrimp scampi recipe makes easy appear elegant with juicy shrimp bathed in a garlicky, lemony butter sauce. Dish it up as an appetizer or serve as a main
Garlic Grilled Shrimp Skewers
These grilled shrimp skewers are quickly marinated in a simple, zesty lemon-garlic marinade, then grilled for maximum flavor. A Garlicky Marinade Infuses
How to Make Classic Macaroni Salad
Nothing says summertime eating like a serving of classic macaroni salad with eggs and crisp vegetables dressed in a simple and creamy — but still
Green Goddess Dressing
This green goddess dressing recipe is bright and tangy, cool and creamy, and packed with fresh herbs, with a little zip from some lemon and garlic. It's
Coq au Vin
This traditional coq au vin recipe is the classic French stew made with chicken, bacon, and vegetables braised in red wine to make a hearty, comforting, one-pot
The BEST Garlic Bread
Made with fresh garlic and a light sprinkling of parmesan cheese, this buttery homemade garlic bread takes 15 minutes to throw together. It's a quick and easy
