When I received an S.O.S. comment on Facebook from one of my favorite readers, Maribel, I put on my thinking cap and went straight into action. With
Spring Vegetable Gnocchi
Before I talk about today's recipe, I want to send my heartfelt thoughts to those that were affected by the bombing yesterday at the Boston Marathon finish
Sausage and Marsala Pappardelle Pasta
We all have our favorite recipes. And we all have vices. This recipe combines the best (best?) of both of them in my little world. I've been sitting on
Truffled Mushroom with Prosciutto and Tallegio Grilled Cheese
It's almost over. My weekly ode to the grilled cheese will soon be on hiatus until next April. If you missed my Sweet Pear and Rosemary Honey with Havarti
Grandma’s Scrambled Egg Recipe
I have a love/hate relationship with Daylight Savings Time. I love it for giving me more time to do “fun stuff”—verses "boring stuff"—with Smudge, like
Green Beans and Shiitake Mushrooms Plus 5 Simple Thanksgiving Sides
The stories are what I remember the most. Everyone gathered around my Grandma Mary Jane's dining table set with her best crystal and china—that I now have. The