One pan is all you need for this savory, and super easy, chicken with mushroom sauce that’s on the table in 30 minutes or less.
Chicken with Mushroom Sauce
“Oh, man. This is going to be epic for breakfast.”
When I hear my husband make this comment as he’s eating this 30-minute, one-pan, winner winner chicken dinner, it’s like he’s whispering sweet nothings in my ear. Yes. My love language is food.
And this is the literal translation of my husband’s love language: “This is so good I want to eat it for every meal and holy sh*t, it would be so good with an over easy egg on top.” Don’t forget the hot sauce. As if.
Why thank you, babe. Chicken for breakfast? Sure! Why not use up those leftovers any which way the cravings blow?
He’s a smart man, my guy, with good taste. If I do say so myself.