I’m always keeping an eye out for a nugget of inspiration to create a new recipe, whether it’s from a local restaurant, a TV show, old family favorites or from
Search Results for: fried
Sweet and Spicy Popcorn Recipe
Before making the change to a low-sodium diet, Jess Goldman Foung, the author of the popular blog Sodium Girl, was like a lot of Americans who ate fried chicken
Game Day Chicken Nachos with Avocado
These loaded chicken nachos are my version of the perfect nachos. They've got all the essential fixings, they're great for a crowd, and are always a hit at
Shrimp and Scallop Ceviche Stuffed Avocados
The most tasteful things in life are usually the simplest. And this dish is a shining example. After weeks of nipping at our ankles like border collies
Chipotle Shrimp Burritos with Simple Avocado Crema
These delicious and filling Chipotle shrimp burritos are stuffed with smoky chipotle shrimp (with just the right amount of heat), rice, and a cool and
Friday Faves and Pumpkin Gruyere Gougeres
The time is drawing near as we will soon be gazing upon the backside of the great pumpkin Charlie Brown. Does that mean the plethora of pumpkin recipes will be
Pumpkin Manicotti
This week heralded a week of pumpkins featuring both a savory and a sweet recipe option. As it should! Eating local and in season gives a bump in stimulating
Friday Faves and September 2012 Food Blog Calendar
Here we are and the first week of September has nearly been put to bed and I'm finally coming out of my cheese coma. And just like a 17-year-old
BLT Grilled Cheese plus 10 More BLT Inspired Recipes
No it's not over yet. You may have thought after last week's post of Pasta with Marinated Tomatoes Plus 55 Fresh and Tasty Tomato Recipes, you may have thought
Grandma’s Scrambled Egg Recipe
I have a love/hate relationship with Daylight Savings Time. I love it for giving me more time to do “fun stuff”—verses "boring stuff"—with Smudge, like
Chile Verde Huevos Rancheros and 5 Egg-celent Mexican Breakfast Recipes
When I'm checking out the menu at most any breakfast spot, the waffles, french toasts and loaded omelets aren't the items that catch my eye. For some reason, in