From ham and bean soup to ham fried rice, these 17 irresistible leftover ham recipes are the perfect way to put those smoky Easter leftovers to good use.
If you’re lucky enough to find yourself with leftover ham this Easter (this is one of my favorite recipes), that means spring pastas, soups, fried rice, and more are just a bite away. Of course it takes a whole lot of restraint not to just channel our inner caveman and snack on the remaining ham straight off the bone — the porky goodness is just way too tempting.
Baked hams are a celebratory food. Since we tend to make them for holidays and special occasions, they’re typically not something we have on a regular basis, so when we do, we know there’s a wealth of yummy ideas for repurposing that ham are at our disposal.
From classic split pea soup made in the pressure cooker, to gussied up grilled cheese, these round-two leftover ideas are so good, they’ll give your holiday ham dinner a run for its money .
So let’s carve in, shall we?
Pressure Cooker Split Pea Soup with Ham from Skinnytaste
One Pot Ham and Pea Pasta from Salt and Lavender
White Bean and Ham Soup from Simply Recipes
Ham and Cheese Breakfast Casserole from FoodieCrush
BBQ Hawaiian Pizza from Nutmeg Nanny
Cheesy Scalloped Potatoes with Ham from Love Grows Wild
Leftover Gammon (Ham) and Pea Pasta Bake from Simply Delicious
Ham Salad Sandwiches from FoodieCrush
Instant Pot Ham Hock and Bean Soup from Simply Happy Foodie
Potato Fried Rice from Omnivore’s Cookbook
Asparagus, Ham and Kale Frittata from Kitchen Confidante
Ham and Gruyere Grilled Cheese with Sweet Pea Spread from The Modern Proper
Cheese and Ham Pancakes from RecipeTin Eats
Creamy Ham and Potato Soup from Gimme Some Oven
Paleo Ham Tacos from The Lovely Drawer
Everything but the Kitchen Sink Soup from Cotter Crunch
Ham and Swiss Sliders from Culinary Hill
THIS RECIPE ROUND-UP WAS CURATED AND WRITTEN BY FOODIECRUSH CONTRIBUTOR HAYLEY PUTNAM OF SEVEN DAY WEEKEND. FOLLOW HER FOODIE TASTES AND OTHER FLIGHTS OF FANCY ON PINTEREST AND INSTAGRAM.
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thank you for all of this ham inspiration, much better than leaving my leftover, dry ham to slowly become inedible in the refrigerator!
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