21 Recipes to Make with Leftover Ham

Unsure what to make with leftover ham? From ham and bean soup to ham fried rice, these irresistible leftover ham recipes are the perfect way to put those smoky leftovers to good use.

Easy Leftover Ham Recipes

If you’re lucky enough to find yourself with leftover ham this Easter (this is one of my favorite recipes), that means spring pastas, soups, fried rice, and more are just a bite away. Of course, it takes a whole lot of restraint not to just channel our inner caveman and snack on the remaining ham straight off the bone — the porky goodness is just way too tempting.

Baked hams are a celebratory food. Since we tend to make them for holidays and special occasions, they’re typically not something we have on a regular basis, so when we do, we know there’s a wealth of yummy leftover ham ideas for repurposing that ham at our disposal.

From classic split pea soup made in the pressure cooker, to gussied up grilled cheese, these round-two leftover ham recipes are so good, they’ll give your holiday ham dinner a run for its money .

So let’s carve in, shall we?

Leftover Ham Ideas to Make

Pressure Cooker Split Pea Soup with Ham from Skinnytaste

One Pot Ham and Pea Pasta from Salt and Lavender

Microwave Egg Caprese Breakfast Cups from FoodieCrush

White Bean and Ham Soup from Simply Recipes

Ham and Cheese Breakfast Casserole from FoodieCrush

BBQ Hawaiian Pizza from Nutmeg Nanny

Cheesy Scalloped Potatoes with Ham from Love Grows Wild

Leftover Gammon (Ham) and Pea Pasta Bake from Simply Delicious

Ham Salad Sandwiches from FoodieCrush

Instant Pot Ham Hock and Bean Soup from Simply Happy Foodie

Potato Fried Rice from Omnivore’s Cookbook

Monte Cristo Waffle Sandwich from FoodieCrush

Asparagus, Ham and Kale Frittata from Kitchen Confidante

Ham and Gruyere Grilled Cheese with Sweet Pea Spread from The Modern Proper

Cheese and Ham Pancakes from RecipeTin Eats

Ham and Smoked Gouda Grilled Cheese from FoodieCrush

Creamy Ham and Potato Soup from Gimme Some Oven

Paleo Ham Tacos from The Lovely Drawer

Ham and Cheese Baked Egg Cups from FoodieCrush

Everything but the Kitchen Sink Soup from Cotter Crunch

Ham and Swiss Sliders from Culinary Hill

THIS RECIPE ROUND-UP WAS CURATED  AND WRITTEN BY FOODIECRUSH CONTRIBUTOR HAYLEY PUTNAM OF SEVEN DAY WEEKEND. FOLLOW HER FOODIE TASTES AND OTHER FLIGHTS OF FANCY ON PINTEREST AND INSTAGRAM.

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