This spiced up queso cheese dip skips the fake stuff and is made with real cheese instead. Chorizo and chiles add the heat that’s then cooled down with every football lovers favorite flavoring: BEER! Serve it with chips or even better, pile it on french fries for a riff on the classic poutine.
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Football season has it’s signature trigger words ending in -ING: Passing. Scoring. Tailgating.Watching. Cheering. Drinking and eating.
But for this foodie, my favorite action word ending in -ING has been and always will be GRAZING.
At this stage in life’s game I’m miles away from being an arm-chair quarterback when it comes to tailgate snacking. Listen guys, I’m a pro. For me, it’s all about getting in the game and grazing on a little bit of this and some more of that, and bites of all of the shareable eats game days are known for.
So whether it’s a high school play-off, college rivalry, or the Super Bowl, this girl is ready to go the distance.
One of the most popular recipes to make around game day is a cheesy queso dip, and while I typically like to eat healthy, when it comes to tailgating, all bets are off, but I still want to eat real food.
Too many of the recipes I’ve seen use pasteurized cheese to achieve that creamy texture so that’s why I set out to make one that’s creamy, but still real, and loaded with flavor.