This list of 55 Valentine’s Day ideas for desserts and with drinks to match will keep the heart of your loved one beating strong.
What are your plans for Valentine’s Day? We’ll probably be sipping some champagne while making my favorite coq au vin and cap it off with some crème brûlée (a perfect, French-inspired trifecta). Whether you’ll be in the company of your best girls, celebrating Galentine’s Day over cocktails (thanks Leslie Knope), cooking with your sweetie, or rocking it solo, I’ve got you covered. I’ve scoured the web for some of the sexiest, cutest, festive Valentine’s desserts ideas, and I think you’ll fall in love (or at least go a bit weak in the knees) for this list of many of them.
Now, let’s get that heart going pitter-patter.
Heart Shaped Sweet Valentine’s Day Desserts
Our hearts are a flutter over these flirty treats. What could be sweeter than showing your love with a sweet heart?
This recipe for ultra festive, super delicious rice krispie treats couldn’t be easier, and is a great thing to make with kiddos.
from Hummingbird High
These adorable strawberry and malt flavored sugar cookies are so fun to make and super delicious too.
from The Yellow Butterfly
These pillowy, raspberry jam filled yeasted doughnuts are the perfect thing to wake up to on the morning of the 14th.
from Yoga of Cooking
These gorgeous, chocolate heart shaped linzer cookies are filled with rich and creamy Nutella for the yummiest, most festive sandwich cookie.
from The Baker Chick
These bright and lemony sugar cookie hearts have the prettiest ombré raspberry cream cheese icing, and are so simple to make, especially since you don’t need to chill the dough!
from Zoe Bakes
These elegant, mini, heart-shaped Devil’s food cakes have a layer of raspberry cream or buttercream and are enrobed in a rich chocolate ganache for the most decadent treat.
These adorable Valentine cookies get an extra boost of flavor from the almond extract in the dough. Top with your favorite royal icing or cream cheese frosting!
Tender, buttery puff pastry hearts mingle with a rich, marsala wine-infused sabayon and fresh strawberries for a sophisticated version of pudding.
from Sally’s Baking Addiction
These sugar cookies are made with tangy cream cheese and freeze-dried raspberries for an all-natural pretty pink hue. Then they’re dipped in dark chocolate for a decadent finish.
from Stephanie’s Sweet Treats
These flaky, heart shaped strawberry hand pies are a great way to celebrate Valentine’s Day.
from Now, Forager
If you really want to impress your loved one, these cookies are très chic, and will definitely do the trick. All gussied up for V-Day, these buttery vanilla bean flecked sablé cookies that are dipped in a striking marbled swirl of strawberries and white chocolate, then sprinkled with gold colored cocoa butter and edible gold leaf.
Red Velvet Dreams
Is there any other dessert more emblematic of this holiday than red velvet?
These classic, pure unadulterated red velvet cupcakes are everything you want a red velvet cupcake to be – moist, fluffy, and deliriously decadent.
from Easy Weeknight Recipes
This silky smooth red velvet cheesecake is baked in an Oreo cookie crust, then topped with a simple cream cheese frosting for the most sinful treat.
from Grandbaby Cakes
This luxurious red velvet lava cake is made with Red Velvet Liqueur and has an oozing chocolate center for a festive spin on traditional lava cake.
from Vintage Kitchen
Not quite a cookie, not quite a cake, these pillowy-soft red velvet whoopie pies are sandwiched with a fluffy cloud of cream cheese icing for the most decadent, pint-sized sweet to treat yourself with.
from Handle the Heat
These deep red velvet crinkle cookies are pillowy and fudgy, with just a hint of cocoa.
from Broma Bakery
These rich and fudgy red velvet brownies are swirled with a luxurious ribbon of creamy cheesecake — what’s not to love?
American flavors + French macarons makes for a gorgeous and insanely delicious treat.
Classic & Romantic Desserts
If pink and red or sprinkles aren’t your jam, you can never go wrong with these classic desserts on Valentine’s Day.
Don’t be intimidated by this classic egg custard dessert’s fancy perception. With these easy rules, crème brûlée really is one of the simplest desserts to master.
from A Cozy Kitchen
This one bowl chocolate cake is ultra moist, chocolate-y, and decadent, and perfect for you and yours (if you must share).
from Garnish & Glaze
These petite strawberry tarts are made with a buttery shortbread crust filled with a sweet, lemony cream filling and topped with juicy strawberries.
from Preppy Kitchen
These super easy chocolate éclairs filled with vanilla pastry cream are foolproof and always a hit, but especially on V-Day.
from Baking Ginger
This silky vanilla raspberry pannacotta is wonderfully light, creamy, tangy, and fruity.
24. Chocolate Mousse
from Lindsey Eats
Creamy and extravagant, chocolate mousse is a classic for a reason. Make this for your favorite chocoholic.
from How Sweet It Is
One bite of this dreamy, lavender-infused ice cream studded with white chocolate chunks, and you’ll feel like you’re Meryl Streep, eating ice cream in the bath in It’s Complicated.
from Sally’s Baking Addiction
This wonderfully easy, 1-bowl flourless chocolate cake is moist and fudgy and topped with an irresistible, light as a cloud mocha whipped cream and fresh raspberries.
from Foodness Gracious
Chocolate covered strawberries are one of the easiest treats you can make for Valentine’s Day, and they’ll never steer you wrong.
from Cookie and Kate
Lava cake screams Valentine’s Day (and for a good reason). These decadent, warm chocolate cakes with molten chocolate centers are so easy to love. This recipe is brilliant because it serves 2 and looks impressive but is insanely quick and easy to make—you can even bake these in a muffin tin!
Pretty in Pink and Red Valentine’s Day Desserts
Don’t be embarrassed. It’s totally okay if you’re blushing over these recipes—there’s just something undeniably romantic about pink and red desserts.
Decadent, rich chocolate is always a safe bet for Valentine’s Day, especially when it’s marbled pink and almost too pretty to eat (almost). Hit it with a little Chipotle spice and a salty crunch and man oh man, I go weak in the knees.
from Hummingbird High
These strawberry rose snickerdoodles are a fun and elegant twist on classic snickerdoodles. The buttery cookie dough is flavored with floral rose water and rolled in strawberry sugar for a fruity bite.
from Tutti Dolci
This classic pavlova is topped with whipped cream and homemade raspberry sauce for a beautiful showstopper. It’s perfectly crisp on the outside with a soft, marshmallow-like center and a tangy and fruity raspberry flavor to counter the sweetness of the meringue.
from Baked by an Introvert
This no-bake strawberry mousse cake features a thick layer of strawberry mousse atop a Golden Oreo cookie crust. It’s topped with fresh strawberry jam and homemade whipped cream and is bursting with amazing strawberry flavor and a sublimely smooth texture.
from Boulder Locavore
These easy to make, melt-in-your-mouth rose-flavored meringues are the perfect bite-sized confection.
from Snixy Kitchen
Both fudgy and cakey, these frosted earl grey brownies are baked in a loaf pan and topped with rose petals for a romantic flair.
by Life Love and Sugar
This fun and colorful white chocolate Valentine’s Day Fudge is made with only four ingredients and plenty of sprinkles.
from Two Peas and Their Pod
This rustic strawberry galette has the easiest, free-form galette dough, made extra easy in the food processor, and it has a delightful, slight crunch thanks to the addition of cornmeal. Add a scoop of vanilla ice cream or whipped cream and this fruity, buttery treat is utter perfection.
from The Little Epicurean
These dark chocolate dipped, buttery, rose water-infused shortbread cookies are so delicate and would make a beautiful gift for a loved one or friend.
from Barley and Sage
These white chocolate rose macarons are simple, yet elegant. They have a pink macaron shell and are filled with a beautiful white chocolate rose buttercream, then drizzled with more white chocolate and topped with dried rose petals.
from Butternut Bakery
Enjoy strawberry cheesecake in petite, cookie-sized form! These soft and buttery cookies are baked with a puddle of strawberry preserves and topped with a dollop of cheesecake.
from Wood and Spoon
These white chocolate raspberry tarts have a soft shortbread crust and are filled with a silky white chocolate and raspberry ganache filling. They’re made extra festive with fresh whipped cream and fresh raspberries.
from Spoon Fork Bacon
This raspberry sheet cake has a subtle flavor of raspberries and is topped with the fluffiest white chocolate frosting.
from Creme de la Crumb
Thick and soft, these scrumptious sugar cookie bars are topped with a rich and fluffy buttercream frosting and lots of sprinkles. They’re so simple to make too.
from Recipe Girl
These no-bake cherry cheesecake bars are delicious and easy. They’re made with a simple graham cracker crust, topped with a rich and creamy layer of cheesecake, and topped with cherry pie filling.
from Always Eat Dessert
These adorable, easy to make blush pink strawberry meringue roses are naturally colored and flavored with freeze-dried strawberries.
from The Candid Appetite
This fluffy lemon poppy seed snack cake is filled with tart raspberry jam and topped with a raspberry buttercream. Cut it however you’d like, but try not going back for more!
from Emma Duckworth Bakes
This dreamy, classic British dessert features crisp, sweet layers of meringue combined with light mint whipped cream and roasted strawberries.
Bubbly Sips & Treats
Champagne—c’est si bon, no? And it’s not just for drinking, but we do suggest you sip some fine bubbly while you sneak it into these effervescent recipes. Santé!
from A Pinch of Parsley
This grapefruit gin spritz is made with fresh grapefruit juice, gin, prosecco, club soda, and rosemary, and is the light and refreshing, and made extra elegant served in a coupe glass.
from Curly Girl Kitchen
This pretty pink champagne layer cake is the perfect dessert to celebrate this lovely holiday with. Soft, moist and light, it’s flavored with pink champagne and vanilla and adorned with sparkly sugar.
from Home Speakeasy
This classic prohibition-era cocktail is just as pretty to sip on as it is to look at. Lightly sweet and tart, it’s made with gin, lemon juice, raspberry syrup, and egg white, for a creamy, foamy top.
from Kitchen Confidante
This mimosa champagne cocktail is made with sparkling rosé, sweet lychee syrup, and rosewater for the prettiest color and fragrant, fruity flavor.
from Simply Recipes
If you really wanna fancy it up, these super luxe champagne and dark chocolate truffles topped with gold leaf are the way.
from Sugar & Cloth
A strawberry and rose petal-infused sorbet mingles with bubbly champagne and gin or vodka in this fun and festive cocktail.
53. Rosé Sangria
from A Couple Cooks
This rosé sangria would be the perfect thing to serve when hosting your best girls for a Galentine’s Day celebration. Light and refreshing, it has a delicate, nuanced flavor and is made the authentic Spanish way, so it’s not too sweet.
from A Sassy Spoon
Perfect for sipping with your galentine’s or your significant other, this pretty pink mimosa made with guava nectar, elderflower liqueur, and champagne is a wonderfully fruity and bubbly treat.
from The Cake Blog
This champagne-infused cake is layered with a lucious raspberry champagne buttercream, drizzled with a bright raspberry drip glaze and served with fresh raspberries, and whipped cream. It’s a showstopper for sure.
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55 Valentines Day Dessert and Drink Ideas | Valentine Cookies
- 1 ½ cup powdered sugar , sifted
- 1 cup unsalted butter , at room temperature
- 1 egg
- ½ teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- Preheat oven to 375°F.
- With a hand or stand mixer, cream together powdered sugar and butter until light and fluffy.
- Add egg, almond and vanilla and mix until combined.
- Sift together flour, soda and cream of tartar and add to sugar mixture, mix until well combined.
- Divide dough into two disc shapes, wrap in plastic wrap and refrigerate for 15 minutes.
- Once chilled, roll out dough to ⅛ to ¼ inch thick and cut into cookie shapes.
- Place on lightly greased or silpat covered cookie sheet and bake for 7-8 minutes. Remove and cool on cookie sheet. Frost with royal icing.
- The dough can be made ahead and refrigerated up to 3 days.
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