Snap. Crackle. And mix those krispies with butter, chocolate, marshmallows and graham crackers then let’s start snacking. Those little elves who live in the
Balsamic and Honey Chicken Skewers and Introducing Hatchery
It's time. It's time to put the slow-cooker in the basement and scrub up the grill. It's time to break out the tongs and sing M-A-R-I-N-A-D-E in falsetto.
Stuffed Artichokes with Thai Shrimp Salad
Eat seasonal! Eat fresh! Eat good food! In my world that's the mantra to live by. While I crave ultimate comfort foods like blackened seafood pastas, the
Quinoa Tabbouleh with Chickpeas and How to Become a Kitchen Knife Slayer
This classic tabbouleh recipe gets a boost of protein thanks to healthy quinoa, for a nutritious and refreshing Mediterranean salad that's great for a meal or
Swirled Mascarpone Brownies with Hazelnuts
Me and my mom. The love of chocolate runs in our DNA. Maybe she passed her love of the cacao to me through her umbilical cord. Or maybe she transferred
Buffalo Chicken Grilled Cheese and How to Take an Epic Grilled Cheese Photo
Grilled cheese sandwiches are probably one of the easiest, most classic sandwich recipes ever invented. Taking a photo of one is sometimes another
Mango Margarita with Chile Salt and Lime
These mango margaritas with a chile salt rim are easy to make, so refreshing, and the perfect blend of sweet, tart, and spicy! Frozen cocktails aren’t really
Spicy Fish Tacos
A homemade spice rub makes these fish tacos with pickled carrots, avocado, and cotija cheese a total standout dinner that's easy enough for a
Berry Tart With Lemon Curd Mascarpone
This easy to make berry tart features a tender base of almond crust filled with a luscious whipped lemon curd mascarpone filling and topped with fresh
Crab and Avocado Grilled Cheese
Uh-oh. Looks like I've entered an eating contest. It won’t be for hot dogs. It won’t be for pie and it’s not for chicken wings. This eating contest won’t be
Sautéed Chicken with Olives, Capers and Lemons
This delicious sautéed chicken gets its briny bite from olives and capers, and charred lemon slices add a bright and smoky flavor that's to die for. Just
Bacon Egg and Cheese Biscuit Sandwiches
Do you know what happens mere moments after the Easter Bunny silently scampers away from the scene of the crime? When mom and dad survey the scene of
Sweet Carrots with Tarragon
These sweet and tender honey glazed carrots are steamed and then sautéed in butter, honey, tarragon, and orange zest for an easy, delicious side dish to any
Scrambled Egg and Roasted Asparagus Toasts
These scrambled egg, roasted asparagus, and pancetta toasts make a light and savory breakfast or brunch that will keep you full for hours. Brunch is too
Berry With Arugula and Prosciutto Pizza
This light and easy-to-make pizza is topped with salty prosciutto, juicy strawberries, and raspberries, creamy ricotta, and fresh arugula, and is perfect for
Breakfast Tostadas
These savory breakfast tostadas with cumin-roasted fingerling potatoes are a brunch slam dunk. I have an abundance of eggy breakfast recipes I love. Recipes
Kennebunkport Lobster Grilled Cheese and Grilled Cheese Academy Contest
It’s no secret around here that I’m a big fan of cheese. Whether it’s in gooey sandwiches like this one or mixed into salads like this one or in cheesy chorizo
Filet Mignon with Porcini Mushroom Compound Butter
This filet mignon with porcini mushroom compound butter is a decadent, showstopping dinner fit for a special occasion. I bet it started in the ‘50s. Maybe the
Boston Cream Doughnuts
These homemade baked Boston cream doughnuts are gluten-free and easy to make for a dessert or a decadent breakfast or brunch treat. I love a good baking
Garlicky Avocado Grilled Cheese with Tomato Pesto
I'd have to admit, this post is all about the goo. And maybe a little avocado to compliment the garlicky plot. I love cheese. And if you've followed this
Gluten-Free Quinoa and Cauliflower Chowder
Do you have your megaphone ready? I'm digging my husband's out of the garage. Yep, he has a megaphone because he's in a band, you know, for "special effects"
Citrus Fennel Salad
This citrus fennel salad is teeming with vibrant colors, textures, and freshness from shaved fennel, bright and juicy citrus, cool, creamy avocado, and a
Double Chocolate Chip Cookie Ice Cream Sandwiches
So here's a question for you. When you were a kid, why did savory foods always get segregated from one another and how come it never was—and still isn't—the
Crab Spaghetti with Lemon Gremolata
This simple crab spaghetti jumps from pan to plate in about half an hour. Butter, white wine, and lemon all combine to create a lush and flavorful sauce that
Chicken Pot Pie Pizza
Chicken Pot Pie could quite possibly take the lead in the race for my favorite meal ever. Three different times I’ve started a blog post to share my favorite
Pizza Stuffed Portobello Mushrooms to Feed a Child and Nourish a Mind
There are so many reasons to eat well in this world. For the fortunate—those that have a paycheck to spend and nutritious food nearby to invest that paycheck
Apple and Pear Chocolate Hand Pies
Valentine's Day. Just knowing that someone loves you should be enough. But...if that's the case...then why is it so much fun to give, and get, a little
Spicy Chocolate Bark with Chipotle and Almonds
Sweet treats don’t have to be time consuming. They just have to be good. In my book there’s nothing quite as simple, and definitely not as good, as a decadent,
Chipotle Honey Baked Chicken Wings
Maybe it’s because I live a relatively drama-free life that I’m so obscenely attracted to spicy food. I’m just not one to drum up a whole lot of drama. I
French Onion Cheese Bread
Onions. You either love ‘em or leave ‘em. I’ve always been a fan of melty, gooey cheese with a side of soup so of course my French Onion Soup recipe is my
Strawberry and Quinoa Parfait
This post is sponsored by California Strawberries, whose sweetness will surely inspire you to start the new year right with this Strawberry and Quinoa
Cranberry Baklava Phyllo Cups
A new year calls for new tips in simplicity, especially in the kitchen. Sometimes I’m a short-cut kinda gal, which makes for some interesting cooking
