foodiecrush

real good real food for real people

Baked Salmon with Spicy Plum Preserves and a GIVEAWAY

Baked Salmon with Spicy Plum Preserves from foodiecrush.com

You’ve been there, we all have in one form or another. You’ve invited friends over for a weeknight bite and a sip, but the bossman says, “You know that campaign you were working on for Friday? Guess what? Times change and you will too. It’s due tomorrow.” Sucks to be you is what you’re thinking and then you realize, oh wait, he’s got his coat and his cute little lunchbox his wife packed for him and HE’S the one walking out the door.

But wait! I have friends coming over and I still need to stop by the grocery store for the main dishalish. I still need to grab some vino at the wine store and vacuum the top layer of dog hair off the floor.

What’s a hostess to do?

MY LATEST VIDEOS

Baked Salmon with Spicy Plum Preserves from foodiecrush.com

Take the short cut route and make an elegant dish look hard but when in reality it’s oh so easy.

My secret? It’s all about pairing sweet with savory and the easiest way to do this is with a little ingredient most people think of as the last letter in that dastardly sand of a PB&__. This is where the smoke and mirrors come into play.

Baked Salmon with Spicy Plum Preserves from foodiecrush.com

Jam, jelly, preserves. Melting a little butter in a saucepan with a high-quality preserve equals instant sweetened flavor and jammy caramelization for poultry, fish or even bacon. Did someone say bacon? Toss in an herb or spice and you have instant awesome sauce.

There are very few jams I will purchase at the grocery store, like maybe two. Most of them have a manufactured taste and I prefer a chunky, real fruit flavor. So the number one jam I buy is Bonne Maman—Four Fruits is my favorite—and that’s the way its been for years. The proof is in my disorganized cupboard where I save the stylin’ jars with their gingham checked lids to store soups and sauces and to use for making and shaking my homemade salad dressings or making quick pickles or jalapenos.

~~~~ GIVEAWAY ~~~~

You know you want some of your own, and I’m going to give you the chance to win some of your own. The folks at Bonne Maman want you to try out their new Golden Plum Preserves and their popular Strawberry and Fig Preserves too.

There are two ways to enter to win:

1. LIKE my photo of Baked Salmon with Spicy Plum Preserve on THIS Pinterest board. Leave your Pinterest username in the comments below (and a let people know you’re on Pinterest :) )

2. For an additional entry sign up for Bonne Maman’s newsletter at the bottom of THIS PAGE and leave an additional comment below.

That’s it. Of course I’d love to know you follow me on all of the social media outlets and of course I want to hear what you think of the recipe, but that’s not required to enter, I just like knowing what you think: the good, the bad and the delicious.

Details: The contest starts November 5th at 12:00 am PST and will end November 15th at 11:59 PM PST. Winner will be drawn at random and contacted via email. Winner will have 48 hours to respond before another winner is chosen at random. Winner must reside within the continental US and The prize will be shipped by Bonne Maman. Bonne Maman has compensated me for this post and provided me with samples of the Golden Mirabelle Plum Preserves. All opinions are my own and I’m happy to share this product with my readers.

Good luck friends and happy Monday!

0 from 0 votes
Print

Baked Salmon with Spicy Plum Preserve

A no-fuss recipe for easy entertaining that looks like so much more.

Ingredients

  • 4 6- ounce Wild Salmon filets
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh ginger minced
  • 1 cup Bonne Maman Golden Plum Mirabelle Preserve
  • 1/3 cup chopped Marcona almonds
  • 1 serrano pepper thinly sliced
  • kosher salt and freshly ground peppermint
  • ¼ cup cilantro leaves
  • 4 small cedar planks

Instructions

  1. Preheat oven to 400 degrees.
  2. Rinse salmon filets and pat dry with paper towels. Place fish on cedar planks, season with kosher salt and black pepper and put planks on a large baking sheet.
  3. Melt butter over medium heat in a small saucepan. Add ginger and cook for 1 minute. Add Bonne Maman Golden Plum Mirabelle Preserve to saucepan, mixing well with butter and ginger and cook for 2-3 minutes or until flavors have melded. Remove from heat.
  4. Coat each filet with at least 2 tablespoons of jam mixture, top with a sprinkling of Marcona almonds and add a few slices of serrano pepper to each filet. Bake in oven for 10-12 minutes. Remove from cedar planks or if you'd like a rustic feel, serve as is with cilantro leaves, lime wedges and additional serrano chili slices on the side.

Subscribe to Foodie Crush and follow me on Twitter, Facebook and Pinterest and check out Foodie Crush magazine and Cookie Cravings


Subscribe and have every FoodieCrush post delivered straight to your e-mail inbox

Powered by ConvertKit
Pin
Share
Tweet
+1
Yum
Email

Reader Interactions

Comments

  2. I’m a major fan of the sweet savory salty combo, especially when it comes to salmon and especially ESPECIALLY when it involves a bonne maman jam! This is the good stuff right here.

    Reply

  10. Signed up for the emails (I’m not on pinterest-please don’t judge me!), and can’t wait to try this recipe!!i

    Reply

    • Tried this today with a combo of cherry and fig preserves because that’s all I had on hand. It was beautiful and delish! Thank you for sharing your recipe.

      Reply

  31. Unfortunately I am not eligible for the giveaway, but I am going to Pin It anyway because, frankly, those photos look spectacular and the recipe sounds really amazing. I adore mixing jam into savoury dishes, and with Bonne Maman who wouldn’t??

    Reply

  37. I’m not one for salmon, but love all of the chicken recipes I have tryed with plum and am going to try this one as it looks pretty delicious! Thank-you!

    Reply

  38. I just found your site and love your recipes and photos! Followed you to Pinterest and entered the contest! Sign me, gremlinjenn!

    Reply

  51. Found this after buying some lovely wild caught salmon at the store tonight and was searching Pinterest for new recipes. I pinned it on Amanda Licastro under “recipes.” Yum.

    Reply

  55. I liked your photo on Pinterest, and I joined BM’s mailing list. I think theirs is the best jam for the price. My son loves the strawberry, and I eat just about every other flavor :)

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Follow @foodiecrush on Instagram

  • We wreath olive you a Merry Christmas antipasto New Year 🤶🎄🎅🏻 #foodiecrusheats #antipasto #cheeseboard #partytime #wreath #partyideas
  • Eat the rainbow! My Stuffed Bell Peppers is the best make ahead dinner served in their own little veggie vessels. Plus, there’s 🧀. Grab the recipe link in my bio https://www.foodiecrush.com/stuffed-bell-peppers-recipe/ #foodiecrusheats #stuffedpeppers #dinnerideas #eeeeeats
  • Ba da bing, ba da Peppermint Truffle BOOM. Even if you aren't a cook, baker, or candlestick maker, these truffles will have you looking like the Christmas queen you've always been meant to be. Grab the recipe link in my profile https://www.foodiecrush.com/peppermint-truffles-recipe/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #foodiecrush #foodiecrusheats #truffles #christmascookies #peppermint #thekitchen #thefeedfeed #foodgasm #cookies #truffles #cookiesofinstagram
  • I turned my fave Chinese Chicken Salad with Pasta Noodles into an easy lunch wrap and it’s so dang good I’m thinking it needs a post of its own. #bts in my stories and you can grab the gist of the recipe with the link in my profile https://www.foodiecrush.com/craving-chinese-chicken-salad-with-sesame-dressing/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #foodiecrush #foodiecrusheats #chinesechickensalad #salad #chickensalad #foodgasm #thefeedfeed #thekitchn #foodblogger #recipes #healthyrecipes
  • GIVEAWAY for 3 LUCKY WINNERS who will win everything you’ll need to make this charcuterie & cheese plate with all the gourmet @delallofoods goodies from my specially curated HolidayCrush DeLallo Gift Box , PLUS my 8 best tips to make it picture perfect. PLUS GET 30% OFF the gift box til Jan 1, 2019 for all your gift giving needs!!! Tap the link in my profile to buy plus all the tips for making your own Instagram worthy charcuterie board. To enter the giveaway: 1. Like and leave a comment 2. Follow @Foodiecrush and @delallofoods 3. Giveaway ends Sunday 12/16/19, winners will be notified via DM and will have 72 hours to claim their prize or another winner will be chosen. Valid to U.S. residents only. This promotion is in no way sponsored, endorsed or administered by, or associated with, Instagram. Good luck! #ad ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://www.foodiecrush.com/how-to-make-an-instagram-worthy-charcuterie-board/ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #foodiecrush #foodiecrusheats #charcuterie #cheeseplate #thefeedfeed #thekitchn #cheeseboard #meatandcheese #antipasto
  • These Sesame Soba Noodles are amazing on their own or make super easy noodle bowls when everyone DIY-doctors-them-up by adding shrimp, chicken, potstickers, tofu, or whatever twirls your noodle. Bookmark these for your lucky New Years Day meal and grab the recipe link in my profile --> https://www.foodiecrush.com/sesame-soba-noodles/ #ad @krogerco ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #foodiecrush #foodiecrusheats #eeeeeats #noodles #soba #sobanoodles #recipes #asianrecipes ##foodgasm #foodlover #heresmyfood #thekitchn #feedfeed #huffposttaste

5 Quick and Healthy No-Sweat Simple Meals

Download now and also receive every FoodieCrush recipe delivered straight to your e-mail inbox!

Privacy Policy