broiled

10-Minute Maple-Crusted Salmon

In this maple glazed salmon, a spicy sweet rub tops salmon fillets that are broiled then drizzled with maple syrup to create a caramelized crust for a healthy, easy dinner ready in under 10 minutes.

Featuring a lifestyle that’s a little bit healthy with a whole lot of clean eating, we’ve been smitten with the pint-sized Boston blogger Lexi Kornblum of Lexi’s Clean Kitchen ever since we enjoyed a girls weekend in her hometown of Boston, MA where we were immediately drawn to her her ambition, passion and throaty, deep-voiced laughter that puts Scarlett Johansson to shame.

For Lexi, what started out as a spur of the moment Instagram account to document the changes she made in her diet to combat chronic health issues has evolved into a full-fledged blog where we can’t get enough of her healthy, beautifully photographed, and approachable recipes that work for everyone in the family (try her Slow Cooker Thai Curry Chicken), and it’s looking good that you’ll feel the same.

“I truly believe in the power of food,” Lexi writes in her new cookbook. And that motto shines bright on each and every page with recipes just like this fast to the table 10 minute maple salmon you’ll find at the end of this post.continue to the recipe… about 10-Minute Maple-Crusted Salmon

Broiled Miso Cod With Vegetables

This sheet-pan dinner couldn’t be easier. Simply marinade the fish in a simple miso sauce then place in the oven for a fast and favorite meal.

When I asked my husband if he had any ideas of what recipe to share for this post, he didn’t even pause. His answer was this super simple, totally healthy, sheet-pan dinner we’ve been making for years that just happens to fit right in with this year’s partnership with Reynolds Wrap Endless Table (have you seen their stunning Instagram account yet? Tip: Look at it in grid view!)

Can I just tell you how much I LOVE having my husband take over in the kitchen?

Because this is his recipe. It always has been. Always will be. And the kitchen is one place where I am more than happy to hand over the reigns to my man. Okay, make that MOST of the time—especially when those reigns pertain to bubbles and scrubbing.

But when he makes the decision of what’s for dinner without the nightly negotiations of all parties involved, is willing to shop for it, cook it and clean up afterward?

SOLD! SIGN ME UP! DO THEY CLONE YOU?

Plus, he’s pretty darn cute. Just sayin’…I mean, you learn a thing or two about a guy after 20+ years. As he does about you. Yikes. That’s the scary part.

continue to the recipe… about Broiled Miso Cod With Vegetables

Baked Salmon with Spicy Plum Preserves and a GIVEAWAY

You’ve been there, we all have in one form or another. You’ve invited friends over for a weeknight bite and a sip, but the bossman says, “You know that campaign you were working on for Friday? Guess what? Times change and you will too. It’s due tomorrow.” Sucks to be you is what you’re thinking and then you realize, oh wait, he’s got his coat and his cute little lunchbox his wife packed for him and HE’S the one walking out the door.

But wait! I have friends coming over and I still need to stop by the grocery store for the main dishalish. I still need to grab some vino at the wine store and vacuum the top layer of dog hair off the floor.

What’s a hostess to do?

continue to the recipe… about Baked Salmon with Spicy Plum Preserves and a GIVEAWAY