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jam

20-Minute Berry Jam | foodiecrush.com #jam #recipes #berry

20-Minute Berry Jam

Use up your almost over-the-hill berries for the sweetest homemade jam that cooks in just 20 minutes. Who else finds themselves guilty of the best of healthy intentions and buys too many berries that then start to look like Yoda as they ripen faster than you can eat them? It's ... continue reading... about 20-Minute Berry Jam

Categories: breakfast and brunch, family friendly, healthy, recipes, sauces and condiments, seasonal : spring, seasonal : summer, vegetables and fruits Tags: blueberry, jam, raspbrerry, strawberry, toast

How to Make Caramelized Onions | foodiecrush.com

How to Make Caramelized Onions

Caramelized onions add a whole lot of flavor with very few ingredients and even less effort, so long as you know the secrets. Here's how to caramelize onions. The Best Caramelized Onions Recipe Chopped onion is the foundation to oh-so many recipes. But as everyone knows, ... continue reading... about How to Make Caramelized Onions

Categories: appetizers, family friendly, recipes, sauces and condiments, seasonal : fall, seasonal : spring, seasonal : winter, vegetables and fruits Tags: caramelized, jam, onions, thyme

Baked Salmon with Spicy Plum Preserves from foodiecrush.com

Baked Salmon with Spicy Plum Preserves and a GIVEAWAY

You’ve been there, we all have in one form or another. You’ve invited friends over for a weeknight bite and a sip, but the bossman says, “You know that campaign you were working on for Friday? Guess what? Times change and you will too. It’s due tomorrow.” Sucks to be you is what ... continue reading... about Baked Salmon with Spicy Plum Preserves and a GIVEAWAY

Categories: dinner, giveaways, healthy, meat and seafood, recipes, vegetables and fruits Tags: almonds, asian, broiled, cilantro, dinner, fish, ginger, giveaway, jam, plum preserves, recipes, salmon

Bacon and Jam Mini Monkey Bread from FoodieCrush.com

Bacon and Jam Mini Monkey Bread Recipe Madness

Who doesn’t like thing small and cute? Add sweet to that descriptive and you have a home run. Small children at their cuddliest peak are always adorable, the ability to wear clothes in smaller sizes is enviable (read: small does not mean so short you need a ruffle) and small ... continue reading... about Bacon and Jam Mini Monkey Bread Recipe Madness

Categories: baking and breads, breakfast and brunch, desserts, meat and seafood, recipes, seasonal : fall, splurges Tags: bacon, baking and breads, butter, cream, desserts, dough, ginger, jam, monkey bread, pecans

Sweet Pear and Rosemary Honey with Havarti Grilled Cheese

Grilled Cheese Sandwiches. They're not just for lunch anymore...and National Grilled Cheese Month continues. This past weekend was a rainy one, where the clouds hugged the mountains and raindrops fell in sideways sheaths thanks to the whipping wind and fast moving storm. There is ... continue reading... about Sweet Pear and Rosemary Honey with Havarti Grilled Cheese

Categories: breakfast and brunch, cheese, lunch, recipes, sandwiches, splurges, vegetables and fruits Tags: breakfast and brunch, butter, challah, cheese, craving, egg, grilled cheese, havarti cheese, honey, jam, milk, pear, recipe, rosemary, sandwich, vegetarian

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Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too.

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The simple balsamic dressing does double duty as t The simple balsamic dressing does double duty as the chicken marinade in this healthy, easy to make chicken, avocado, and strawberry spinach salad. Who says heathy isn’t filling and fulfilling?!! Tap the link in my profile and search strawberry spinach salad for the recipe.
I am so ready to make a run for Mexico, but until I am so ready to make a run for Mexico, but until I can, at least I have fish tacos. Dolloped with an avocado tartar sauce and spiced up with blackened seasoning and then baked, these tacos are the healthier way to Baja. Tap the link in my profile and search blackened fish tacos for the recipe.
Happy Friday! Savory veg with scrambled eggs + a l Happy Friday! Savory veg with scrambled eggs + a little onion + Parmesan cheese is def one of my favorite ways to breakfast. Spray a non-stick pan with cooking spray, sauté some mushrooms (shiitake are esp delish) then toss in a big handful or two of fresh spinach and some chopped RBP. Season with a few splashes of ponzu, amino acids or soy sauce, with a few dashes of sesame oil and toss til wilted. Even better if you add a dab or three of gochuchang for spice. 

And a tip for the best scrambled eggs:  add a splash of water to them when whisking to make them creamier. 

There isn’t a recipe to link to but it’s for sure a Friday Faves which you can find now when you click the link in my bio and search Friday Faves for a whole bunch of recipe links and random web finds.
These Mediterranean tuna and white bean toasts bri These Mediterranean tuna and white bean toasts bring my two cravings together in one. It’s where tuna fish on toast meets healthier, Med-inspired ingredients with olive oil and lemon subbing in for mayo and pickles, and creamy white beans, red onion, and herbs deliver on flavor. Loaded on slices of crisp toasted sourdough, this lunch is primed for meal prep so you can always be ready for healthy eating. Tap the link in my profile and search tuna toasts for the recipe.
Beans? Plain old beans? YES! Seriously, do not ove Beans? Plain old beans? YES! Seriously, do not overlook this basic recipe!!! These cannellini beans may look somewhat underwhelming, but let me tell you, it is the secret to your healthier, budget-friendly, DELICIOUS eating success. This simple master beans recipe is the nutritious and inexpensive way to transform dried, shelf-stable white beans into the centerpiece of your healthy meal prep and batch cooking goals. Sounds easy doesn't it? It is! Get the recipe when you search cannellini beans after tapping the link in my profile.
This pan seared citrus shrimp and avocado salad is This pan seared citrus shrimp and avocado salad is one of my most re-grammed pics on IG, and sooo tasty. Funny thing is, it was just a salad I threw together with leftover citrus shrimp from the fridge and because it was so good, on a whim I decided to post it as it’s own recipe. It’s just another example that batch cooking once and eating twice (or more) is an easy way to eat smart, healthy, and budget friendly. Tap the link in my profile and search citrus shrimp salad for the recipe.
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