Ready in under 30 minutes and packed with cheese tortellini, spinach, and sun-dried tomatoes, this creamy tortellini soup is worth adding to your weekly meal rotation.
Vegetarian Tortellini Soup Recipe
There are plenty of different places I find inspiration for tasty vittles that float my boat. A bite of a dish from a favorite restaurant, a mention from a cooking show I see on TV, and then there are these things on the internet called food blogs. Have you ever heard of ’em?
So when I’m searching for a specific recipe to fix for the fam, it’s usually my fingers that do the walking on my computer’s keyboard. And while pundits have been plotting the demise of print ever since the internet wiggled its way into our information seeking hearts, I say au contraire mo-frair!
I’m still a die hard fan of the printed recipe, whether it’s listed in a favorite cookbook or magazine. And when I’m skimming their pages, that’s usually when inspiration strikes.
This cheese tortellini soup recipe is based on a Tortellini Florentine Soup I saw in Better Homes and Gardens 30-Minute Dinners, one of their many culminated recipe publications I can’t seem to stop myself from buying. And since I had everything on hand (well, almost everything), and the soup can be on the table in 30 minutes, I decided it was a good addition to have in the cooking arsenal.continue to the recipe… about Tortellini Soup with Artichokes