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The Best Steak Marinade in 30 Minutes

This easy Asian master sauce steak marinade is the key to tenderizing and adding loads of flavor to create a steak that takes only 30 minutes up to overnight to marinate, making it a favorite for fast weeknight dinners.The Best Way to Marinate Steak Steak dinners come in ... continue reading... about The Best Steak Marinade in 30 Minutes

Thai Basil Chicken (Pad Krapow Gai)

This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that's dynamite over rice or noodles for a fast dinner you will literally find yourself craving.When my stock of summer's sweet basil is ready for harvest, I make a mad dash for ... continue reading... about Thai Basil Chicken (Pad Krapow Gai)

Sesame Soba Noodles

This Japanese Sesame Soba Noodles recipe makes a simple Asian side dish or easy main meal that can be served hot or cold, and is on the table in 20 minutes or less.This recipe is brought to you by Kroger When we talk about where to go if we're eating out, 8 out 10 of our ... continue reading... about Sesame Soba Noodles

Ramen Noodles with Marinated Steak and Broccoli

Ramen noodles aren't just for soup anymore. Here's how to hack every college student's favorite noodle recipe and give it an instant upgrade by turning it into an easy and healthy weeknight meal ready in just 30 minutes or less. If you're looking for a soupy ramen recipe with ... continue reading... about Ramen Noodles with Marinated Steak and Broccoli

Cucumber Basil and Watermelon Salad with Love & Lemons

Fresh fruits of cucumber, mango and watermelon are dressed with a zingy Asian dressing of soy sauce, rice wine vinegar and ginger, with a kick of spice from jalapeño. Since 2011, we've been head over heels for the blog Love & Lemons. Run by Austin-based husband and wife duo ... continue reading... about Cucumber Basil and Watermelon Salad with Love & Lemons

Miso Roasted Butternut Squash

Welcome to this month's #eatseasonal post! November has arrived and so has my cravings for sharing food and festivities with those I love.This month's #eatseasonal theme is centered around the Thanksgiving dinner table, with virtual Thanksgiving potluck from a bevy of food ... continue reading... about Miso Roasted Butternut Squash

Things Aren’t Always What They Seem to Be: Sticky Glazed Asian Ham

As I was driving home from teaching class one of the past Tuesday nights of one of the past months since last September, my mind wandered as I zoned in and out, listening to my favorite part of my Tuesday night teaching gig—Tuesday Night Takeover with Karamea, her songlist is ... continue reading... about Things Aren’t Always What They Seem to Be: Sticky Glazed Asian Ham

Seared Ahi Tuna with Asian Avocado Salsa

Are you a dinner recipe planner or do you fly by the seat of your desires once your cute striped TOD’s hit the front door of your favorite grocery store?I wish I was a better grocery shopping planner. But then if I was, I wouldn’t have found these amazing tuna steaks at ... continue reading... about Seared Ahi Tuna with Asian Avocado Salsa

Crushing On Kristen Doyle of Dine and Dish and Baked Teriyaki Chicken Thighs

There are some food bloggers in the webisphere who seem to have it all pulled together, with so many good things going right, making what they cook, photograph and share all seem so effortless.Kristen with Dine and Dish is exactly one of those bloggers. She has a loyal ... continue reading... about Crushing On Kristen Doyle of Dine and Dish and Baked Teriyaki Chicken Thighs

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  • Hitting the rewind button and going retro today with THE BEST from-scratch sauced tuna noodle casserole that's pantry friendly, creamy, cheesy, noodle-ey, and oh so comforting. There's no canned soup in this recipe, it's just real ingredients that make it real, real good. Calgon, take me away! Tap the link in my profile and search tuna noodle for the recipe. Stay safe! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Standing in front of the freezer wondering what to pull out for dinner next? Go for the shrimp! In today's installment of what-the-heck-to-cook-for-dinner-tonight, may I suggest this garlicky, lemony shrimp scampi tossed with not just linguine noodles, but a healthy twist (literally) of zucchini noodles bathed in the garlicky sauce. If you don't have a spiralizer, no problem. Slice the zucchini into thin matchsticks and you have a dinner to twirl your fork to. Get the recipe when you tap the link in my profile and search shrimp scampi zucchini. Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • While everyone else is buying up the pasta, chicken and TP, frozen salmon fillets are easier to still find. And easy is the name of the game where with just a handful of ingredients, you can make this oven baked salmon in white wine and lemon that's topped with a tangy dill sauce. Tap the link in my profile and search baked salmon for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • These rainbow Buddha bowls make fridge foraging a dream to make. They're loaded with a rainbow of roasted, fresh, and pickled veggies layered with make ahead (aka leftover) baked turkey meatballs, baked tofu, or both, with straight from the pantry quinoa or rice. It's how we should all be eating now—eating healthy and using up all the bits for the very best bites. Get the recipe when you tap the link in my profile and search Buddha bowls. Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Ramen noodles aren’t just for soup anymore. Here’s how to forage the pantry and hack every college student’s favorite noodle recipe with an instant upgrade and turn it into an easy, healthy all-in-one meal ready in just 30 minutes or less. If you don't have fresh broccoli or mushrooms, sub in another veg on hand, or frozen and canned work too. Tap the link in my profile for and search ramen noodles for the recipe.
  • I was a waitress in high school, during and after college, and before getting my "real job" that paid less than what I was making as a server. I even met my husband when we worked in a restaurant together. You could say food service has always played a big part in my life. Those jobs taught me more than any schooling could in how to multi-task, work with others, be kind to strangers, survive in times of stress, and serve others needs. Restaurants to me, are essential. Last night we took the night off from at-home QT cooking and ordered pick-up online from our favorite Thai restaurant @kao_thai_slc . Ordering online was quick, pick up was slick and easy and brought out with gloves to the car. It was familiar, comforting, great quality, and FRIGGING DELICIOUS! Helping local businesses and restaurants survive and thrive is integral to all of us getting out of this successfully on the other side. So this week, take the night off and pick up dinner from a local eatery and give us all the break we need right now. Eat well and be well friends! (pictured: pad Thai, tofu with eggplant, and chicken larb salad)

5 Quick and Healthy No-Sweat Simple Meals

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