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How to Make a Candy Charcuterie Board

Why toss your Halloween candy in a bowl when you can create a candy charcuterie board instead! It's the perfect display for a sweet & spooky party, too.This post is brought to you by Kroger We've always been big Halloween-ers. Sadly, our neighborhood is not. It may be ... continue reading... about How to Make a Candy Charcuterie Board

Roasted Turkey Breast with Lemon and Oregano

This roast turkey recipe is amazingly simple. Cook it ahead of time, then let it sit in a lemon marinade all day and reheat it just before serving. Genius!This post is presented in partnership with Swanson. Thanks for supporting companies I believe in, which allows me to ... continue reading... about Roasted Turkey Breast with Lemon and Oregano

20 Potluck Side Dishes for the Classic Summer BBQ

This list of my top 20 classic potluck side dishes are he favorites everyone at your summer cookout will love and are easy to make and to take.It's summer, when you're very likely to be invited to a backyard bbq, or hopefully even host one yourself. Summer's main dish ... continue reading... about 20 Potluck Side Dishes for the Classic Summer BBQ

How to Set Up a DIY Mimosa Bar

These tips for setting up your own DIY mimosa bar make it easy for the hostess to relax as guests help themselves at your weekend brunch, wedding, bridal shower, or other reason to celebrate.Unlike cocktail party martinis or game-day beer busts, mimosa brunches aren't ... continue reading... about How to Set Up a DIY Mimosa Bar

How to Serve a DIY Bagels and Lox Brunch Bar

Wondering what to serve a crowd at your next party? Make it easy on the hostess with this breakfast and brunch buffet idea: Serve a DIY bagels and lox brunch bar.Last year when my niece Chandler announced she was engaged, I knew I wanted to host a bridal shower for her. ... continue reading... about How to Serve a DIY Bagels and Lox Brunch Bar

Game-Day Baked Chicken Wings with 4 Winning Sauces

Who loves a decadently-decorated, ready to dive into cheese board? Apparently everyone. These days you can barely skim through your Instagram feed without seeing one and liking, liking, liking. So what happens when you take baked chicken wings and draft them as the standard ... continue reading... about Game-Day Baked Chicken Wings with 4 Winning Sauces

How to Host a Wine and Cheese Pairing Party + Free Printable

I’m the first to admit it. I’m not an expert in the nuances of cheese. And I am a far, far, far cry from calling myself a wine enthusiast, let alone a sommelier. You didn’t by chance notice those ice cubes in my Chardonnay, did you? Hang my head in shame, but that’s how I ... continue reading... about How to Host a Wine and Cheese Pairing Party + Free Printable

Hot Shrimp Creamy Cheese Dip and Friday Faves

I’m finishing up my unofficial, undeclared week of delicious cream cheese dips with just one more cheesy wonder: Hot Shrimp Creamy Cheese Dip.While I’ve been slathering my Smoked Salmon Spread on bagel crisps, and dipping chips into this Porter Caramelized Onion Dip (check ... continue reading... about Hot Shrimp Creamy Cheese Dip and Friday Faves

Stetson Chunky Potato Salad

If I had my druthers—which I often do—I’d skip the traditional main protein (chicken or meat) and instead go for a selection of side dishes. I’d much rather have a taste of this and a bite of that, a smattering of tastes to satisfy my undecided thanks to so many options ... continue reading... about Stetson Chunky Potato Salad

Escape with Ghirardelli Intense Dark: How to Host a Chocolate Tasting Party

It’s been a long, snowbound winter, and while the new rush of spring has officially arrived—along with blooming daffodils and bright colored shorts and cute strappy flip flops begging me to buy...Buy...BUY!—I’m still hanging onto the last few weeks of family and friend time in ... continue reading... about Escape with Ghirardelli Intense Dark: How to Host a Chocolate Tasting Party

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  • Hitting the rewind button and going retro today with THE BEST from-scratch sauced tuna noodle casserole that's pantry friendly, creamy, cheesy, noodle-ey, and oh so comforting. There's no canned soup in this recipe, it's just real ingredients that make it real, real good. Calgon, take me away! Tap the link in my profile and search tuna noodle for the recipe. Stay safe! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Standing in front of the freezer wondering what to pull out for dinner next? Go for the shrimp! In today's installment of what-the-heck-to-cook-for-dinner-tonight, may I suggest this garlicky, lemony shrimp scampi tossed with not just linguine noodles, but a healthy twist (literally) of zucchini noodles bathed in the garlicky sauce. If you don't have a spiralizer, no problem. Slice the zucchini into thin matchsticks and you have a dinner to twirl your fork to. Get the recipe when you tap the link in my profile and search shrimp scampi zucchini. Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • While everyone else is buying up the pasta, chicken and TP, frozen salmon fillets are easier to still find. And easy is the name of the game where with just a handful of ingredients, you can make this oven baked salmon in white wine and lemon that's topped with a tangy dill sauce. Tap the link in my profile and search baked salmon for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • These rainbow Buddha bowls make fridge foraging a dream to make. They're loaded with a rainbow of roasted, fresh, and pickled veggies layered with make ahead (aka leftover) baked turkey meatballs, baked tofu, or both, with straight from the pantry quinoa or rice. It's how we should all be eating now—eating healthy and using up all the bits for the very best bites. Get the recipe when you tap the link in my profile and search Buddha bowls. Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Ramen noodles aren’t just for soup anymore. Here’s how to forage the pantry and hack every college student’s favorite noodle recipe with an instant upgrade and turn it into an easy, healthy all-in-one meal ready in just 30 minutes or less. If you don't have fresh broccoli or mushrooms, sub in another veg on hand, or frozen and canned work too. Tap the link in my profile for and search ramen noodles for the recipe.
  • I was a waitress in high school, during and after college, and before getting my "real job" that paid less than what I was making as a server. I even met my husband when we worked in a restaurant together. You could say food service has always played a big part in my life. Those jobs taught me more than any schooling could in how to multi-task, work with others, be kind to strangers, survive in times of stress, and serve others needs. Restaurants to me, are essential. Last night we took the night off from at-home QT cooking and ordered pick-up online from our favorite Thai restaurant @kao_thai_slc . Ordering online was quick, pick up was slick and easy and brought out with gloves to the car. It was familiar, comforting, great quality, and FRIGGING DELICIOUS! Helping local businesses and restaurants survive and thrive is integral to all of us getting out of this successfully on the other side. So this week, take the night off and pick up dinner from a local eatery and give us all the break we need right now. Eat well and be well friends! (pictured: pad Thai, tofu with eggplant, and chicken larb salad)

5 Quick and Healthy No-Sweat Simple Meals

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