chipotle

Chipotle Lime Shrimp Bowls

May 8, 2018

Quick, easy, and totally flavorful, these Chipotle Lime Shrimp Bowls with brown rice, black beans, and served with tomatoes and avocado are just the right level of adobo spice with a touch of honey to sweeten up meal prep for any lunch or dinner.

When I looked over and read what her t-shirt said, I thought of several people I know who spend at least part of every day feeling exactly the same way.

Hangry. Hungry + angry = Hangry.

Personally, its rare that I ever get to the hangry stage because I work from home, so when I’m hungry, I can dart into the kitchen to make a quick lunch, grab a handful of almonds, or whip up my fave afternoon yogurt + berries + granola snack. But it’s highly likely I’m in the minority.

Enter #hangry.

This rice bowl recipe comes from the new cookbook aimed at solving that dreaded meal-time dilemma of getting nutritious meals in the belly when time isn’t always on your side. The Weekday Lunches and Breakfasts Cookbook: Easy and Delicious Home-Cooked Meals for Busy Families by Mary Younkin of the food blog Barefeet In the Kitchen, serves up super-simple breakfasts and lunches that work for everyone at the table. Or if you’re like me, easy to eat at the desk too.

Filled with recipes for quick, easy, and make-ahead breakfasts and lunches, this is the busy person’s cookbook with freezer storage suggestions and easy to reheat directions galore.

Over on my Instagram stories I took a poll and asked your opinion which recipe I should make from the book, and not surprisingly, this Chipotle Lime Shrimp Bowls came out on top. And here’s why… continue to the recipe… about Chipotle Lime Shrimp Bowls

Latin Chipotle Quinoa Salad with Avocado

July 11, 2016

This simple Mexican-style quinoa salad gets tons of flavor from a dressing of chipotle peppers in adobo sauce sweetened over crunchy veggies, black beans and huge chunks of avocado.

Be forewarned, this might be one of those recipes you make once, then the next time you make it you’ll want to adapt it to suit your taste.

Than you chipotle peppers.

I think that challenge might be why they’re one of my favorite flavors, because they always keep me guessing.

I had this salad after picking it up at the grocery store when visiting my sister in Houston. I knew immediately I had to figure it out and share it here. I hope I’ve done it justice.

Word is, I did.

I took this salad to a 4th of July bbq and one of my friends who is gluten-free was SO happy someone had brought something besides pasta salad. Grateful even. I’m just here to make people happy to eat food. It’s my job.

continue to the recipe… about Latin Chipotle Quinoa Salad with Avocado

Grilled Steak Tacos

June 13, 2015

Flat iron steak is an inexpensive but totally flavorful cut of meat, especially when marinaded in a citrus adobo sauce to make my favorite steak tacos.

Whether it’s 10 people or just two, having people over for a weekend meal doesn’t have to put the host into a stress-induced coma. The trick is to serve a popular main (with a twist) that can be prepped ahead and have your guests put their hands to work.

This Grilled Steak Tacos recipe is part of my Weekend Eats series, where I’m sharing a seasonal recipe idea for what to have for dinner come Saturday and Sunday, with the occasional breakfast or brunch thrown in. Rounding out the posts are a few suggestions of what to pair with my main dish, recipes from other food bloggers, and some favorites from FoodieCrush too.

I’ve made these steak tacos a bunch of times and that’s how I knew they’d be the perfect dish for my Smudge’s birthday celebration with the family. They’re always pretty relaxed affairs but my goal this time was to have EVERYTHING done ahead of time so I could sit back and actually have fun. I’m always jealous of my sister in law Ginni who makes this happen when we head to her house.

And guess what? Smudge may have gotten all the presents, but success was mine.

continue to the recipe… about Grilled Steak Tacos

Raspberry Chipotle BBQ Ribs

June 6, 2015

The secret to the best barbecue ribs starts in the oven and is finished with this spicy sweet and tangy raspberry chipotle BBQ sauce.

It has been our Saturday routine for years. We wake up, my husband cracks his first Diet Coke of the day and we ask each other, “What do you feel like for dinner?”

Barring Smudge’s early morning soccer and basketball games, or my weekend honey-do-list, we jump back into bed, flip on the TV and take a tour of the cooking shows while eating Frog In the Hole. Our dinner time feast is typically chosen thanks to what we discover from PBS and Food Network and the talents of Tyler Florence, Jamie Oliver, Anne Burrell and one of our own, The Pioneer Woman.

Our weekend food tour inspired me to start sharing recipes on Saturdays, because I figured you’re looking for ideas too. And so here we are, with the first installment of Weekend Eats.

Each Saturday I’ll be sharing a seasonal recipe idea for what to have for dinner come Saturday and Sunday, with the occasional breakfast or brunch thrown in. Rounding out the post will be a few suggestions of what to pair with my main dish, recipes from other food bloggers, and some favorites from FoodieCrush too.

First off the block, ribs!

continue to the recipe… about Raspberry Chipotle BBQ Ribs

Raspberry Chipotle BBQ Sauce Plus 10 Finger Lickin’ Barbecue Sauce Recipes to Light Up the Grill

May 28, 2015

This sweet, spicy and smoky BBQ sauce is ready for ribs, wings, chicken and pork, plus 10 more favorite BBQ recipes that are finger lickin’ good.

In my book, a good old summer barbecue simply isn’t up to snuff unless you’ve exhausted the supply of napkins.

Go ahead and leave be those fancy-schmancy cloth napkins you so out of character ironed after last Thanksgiving for next year’s turkey throw down, because when it’s Q-time, manners that fit dinner with the queen go right out the window. BBQs are the time to get in touch with our inner caveman, dig in with our hands, gnaw our way to the bottom of the pile and finally swipe that barbecue mustache off your lip. Don’t miss that bit on your chin, either.

A spicy and sweet bbq sauce is the ticket to my flights of food fancy. This BBQ sauce is the epitome of the two and is ready and willing to submit to your grilling pleasures.

Now that’s a partner in grilling I can get down with.

continue to the recipe… about Raspberry Chipotle BBQ Sauce Plus 10 Finger Lickin’ Barbecue Sauce Recipes to Light Up the Grill

Spicy Chocolate Bark with Chipotle and Almonds

February 6, 2014

Sweet treats don’t have to be time consuming. They just have to be good. In my book there’s nothing quite as simple, and definitely not as good, as a decadent, rich chocolate. Hit it with a little Chipotle spice and a salty crunch and man oh man, I go weak in the knees. Sounds like every Valentine’s dream, right?

I’ve had a thing for chocolate bark ever since I featured Gerry of the food blog Foodness Gracious in my Holiday Issue of FoodieCrush magazine. Not only does the guy do savory, he also knows his way around the sweet side of the kitchen.

But that wasn’t the first time I fell hard for his confections. The first time I met Gerry was at The Big Traveling Potluck when he handed me one of his luscious specialty caramels. Let’s just say we started off on a very good foot which left me licking my fingers clean.

continue to the recipe… about Spicy Chocolate Bark with Chipotle and Almonds

Chipotle Honey Baked Chicken Wings

January 26, 2014

Maybe it’s because I live a relatively drama-free life that I’m so obscenely attracted to spicy food.

I’m just not one to drum up a whole lot of drama. I don’t create illnesses to obsess over. I don’t overthink the obvious. I pretty much just let things go. Just get over it. I mean, why wouldn’t you?

So when it comes to spicing up my life, I leave it to the happenings going on in the kitchen.

Thai. Cajun. Mexican. Line ‘em up, knock ‘em out and let’s get busy.

Last weekend, I had a surprise guest in my kitchen and did. just. that. and we. got. busy.

continue to the recipe… about Chipotle Honey Baked Chicken Wings

Chipotle Shrimp Burritos with Simple Avocado Crema

November 19, 2012

I’m Heidi and I love Mexican food. It’s 100% true and I am 100% good with owning up to the fact that if you can give me something spicy to eat I’ll be more than happy to choose it over a mundane turkey on white bread sandwich. Unless that turkey on white bread sandwich also comes with a layer of sweet cranberry sauce and avocado slices with a sprinkle of kosher salt. Then we are in business. Add pickles and I might be in heaven.

But for as much as I love Mexican food, from the tacos and gooey enchiladas to tomatillo salsa and citrusy guacamole, I’m not much of a burrito buff. So many flavors packed into portions that could feed a village resulting in the embarrassing wipe down of my face with half a dozen napkins—while searching for more—and the overwhelming kerfunkle of feeling like I just ate a house once I’m finally finished.continue to the recipe… about Chipotle Shrimp Burritos with Simple Avocado Crema

Friday Faves and Maple Chipotle Sweet Potatoes

November 2, 2012

For so many, this week cannot get over soon enough.

The focus has certainly been on the weather fiasco that has swept away homes and memories along the upper East Coast. With so many people who will be digging out from under Sandy’s destruction for some time ahead, it’s hard for those of us distanced from the front line to know exactly how to help. But there is a way to help, by simply going online and donating to relief efforts. And don’t forget about the animals, they’re in need too.continue to the recipe… about Friday Faves and Maple Chipotle Sweet Potatoes

Craving > Spicy Hominy and Chicken Soup for SoupaPalooza

March 1, 2012

It’s been one sorry, sorry, SORRY winter for snow. Usually by this time of year I’ve had my snow shovel out at least 8 times and have created at least 4 snowmen. But this year I haven’t even dusted off my snow boots. And that bums me out because they’re cute. And warm. And I love ’em.

So just when I’ve finished all my kvetching about no snow and finally weaned myself from the longing for a big old fashioned winter dump, what happens? It snows this morning. Really? Really you swarmy groundhog Punxsutawney Phil? I was finally dreaming of blossoming cherry trees, swimming pools and lemonade and here we go, more winter. I wonder if the Leap Year had anything to do with it. Hmmm, a metaphysical diabolical scheme.

Luckily, I had a quick and easy winter soup recipe at the ready. continue to the recipe… about Craving > Spicy Hominy and Chicken Soup for SoupaPalooza