Looking down at my calendar, I’m stunned to see it’s already Friday. The week has flewwwn by, thanks to lots of catch up after a great trip to Monterey earlier in the week with a group of other bloggers to tour the fields of Dole Salads (I hope you didn’t miss the Instgrammed hairnet shots? Just lovely.)
I almost didn’t want to come back, Monterey is one of my favorite spots in the world. More on my trip to come next week.
What else was on my dance card? I had Mother’s Day in the mountains, I ate lettuce in a field, watched a man make art at the ocean and was dubbed the solo coach this week for Smudge’s soccer team. Please Lord, let us play our best. And a win wouldn’t hurt either.
Last weekend we packed up the kids, everyone brought a potluck dinner something or other and we headed to the canyon for a spring campfire dinner.What a way to ring in spring. There’s something that makes you feel so connected when cooking and eating in the great outdoors. I’ll soon be sharing more about our night, and the tasty vittles we devoured while negotiating with the kids to stay out of the river.
While I made this recipe a while ago and ate it whole heartedly at home with my Smudge, I fully intended to resurrect it and surprise everyone campside with S’mores In a Jar. But as will happen, time ran out and I didn’t have the chance to thrill them with its decadence. We still snacked on flaming marshmallows smooshed with chocolate in between the sweetness of yet another twist on a sweet I’ll share soon. I’m such a tease.
But in the meantime, you should totally give these s’mores a go. The sweetened up graham crust is the secret. Well, not anymore.
- 12 graham crackers or 2 cups graham cracker crumbs
- ¾ cup (1 ½ sticks) butter, melted
- ¼ cup sugar
- 1 3.4-ounce package instant chocolate pudding, prepared to package directions
- 1½ cups marshmallow fluff
- 12-15 large marshmallows
- Preheat oven to 350°F. Crumble graham crackers into the bowl of a food processor and process until fine. Add butter and sugar and pulse until mixtures hangs together. Transfer to a small baking sheet lined with foil and press graham cracker mixture into the bottom. Bake for 10-12 minutes or until lightly browned. Remove from oven and allow to cool then break into irregular chunks.
- To assemble jars, you’ll need 4 8-ounce canning jars or equivalent. Layer crumbled graham crackers, then a layer of pudding, then marshmallow fluff, repeating layers until ending with the pudding layer. Place 3 large marshmallows on top of the pudding, and broil on a top rack of the oven for 2-3 minutes or until tops begin to brown lightly. Serve immediately or at room temperature.
While Friday is always a great day to celebrate, you can probably tell I’ve already switched gears to weekend mode. You should too. Have yourselves a grand one.
This video is for my husband. I’ll be hiding the chain saws this weekend.
Angelina who? Heather, a friend of mine and many of yours, shares her courageous story about taking her life into her own hands, a story she hasn’t told on her blog in 7 years. Until now.
Soon enough I’ll think about pulling the canner out of the storage room and turning the air conditioner on high while I put up a few bottles of the summer’s bounty. But I don’t have the patience to wait. I want my pickling done now and these pickled pucker uppers is tops on my list.
Free fonts for tagging all of those potential Pinterest images. Aaand, full circle alert: I found them on Pinterest.
I watched the end of The Office last night. My favorite episode? When Michael burns his foot on his George Foreman grill because he fell asleep while cooking bacon. How do you even do that?
How to handle Instagram tagging to save face and keep friends
I didn’t create a grilled cheese for you this week (I know, weird right?) but this one has left me craving more.
Perspective: What will you gladly “waste” your life doing?
“Each day for the past 12 years we have been fighting the good fight of marriage, screaming at each other in the moments where the other one has destroyed us- saying the words you don’t include in your vows, like “f**k you!” or “this is over,” or “I can’t forgive you for that,” apologizing, doing the costly work of forgiving, weeping, burying those we loved most, giving our infant CPR as his heart stops in the back of our car and we race to the hospital.”
From this week: 8 whole foodie blogs you need to know about.
Vanilla Ice, ice baby. Ice blue KitchenAid that is. Did you enter to win?
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I think I just died and went to heaven….
x
I guess we both had S’mores on the brain today!! I love this idea and those toasted marshmallows popping out look delicious!
Busy week girl!! everything look really fun and exciting!
These look so fun and tasty! And a great weekly round up as always 🙂
Chocolate heaven, that is all.
Holy Hannah these look amazing!! My mouth is drooling! Pinning it! What a fun trip! Monterrey is ideal! Our son is living there through December then he and his wife will move back to Coronado (he’s in the military). They love it there.
oh, how I love summer and s’mores! These are so fun!
First- looks like an amazing adventure- so lovely.
Second- the s’mores- OMG- you are killing me here. I think I need one for breakfast.
I can never say no to s’mores! Love the portable idea in a jar! Pinning!
I love the idea of s’mores in a jar! Totally cool. It looks ooey-gooey enough to be great and look at all that chocolate! Heaven.
grandchildren will Love these, thanks Heidi
..oh by the way I viewed the video for your husband….”how many ways to open a bottle of bear! it was hilarious. but too much testosterone for me !
Such a fab idea, love the jars!
We actually had s’mores for dessert last night, so I am totally in a s’mores frame of mind these days. Love the idea of putting them in jars!
Can’t wait to hear more about the Dole Salad trip, I was definitely following along on Instagram and it looks like a delicious time!
I just adore your photography, Heidi. Can’t wait to hear all about this trip- looks amazing!!! xoxo to you!
I adore these s’mores! Bookmarking to try this summer with friends.
Missing you and our hairnets!
Woman, you’re going to kill me. With sweets.
Smores in jar – you’re totally speaking my language! And dude, that caprese grilled cheese is genius. I just made a similar one but without the pesto. Definitely have to try that next time!
Those smores in a jar look ridiculously amazing!
Yes the hairnet pics were very fetching 😉 Food in a jar seems just so much more exciting and secretive to me. These are awesome!
A campfire dinner…what a great way to welcome the spring weather! I always love your Friday Faves and, as usual, have found plenty of reading to keep me busy. Love these smores in a jar and I have a feeling my kids will be begging me to make them.
Those would be perfect around a campfire or even around the fire pit in the back yard!
These are so beautiful! And thanks for sharing your behind the scenes with us at FBF! 🙂
Not sure how I missed these from May….such a fun idea!!
I made these over the weekend. Everyone LOVED them! What a fun and delicious idea. Thanks for sharing.