Ashley McLaughlin started her blog Edible Perspective in 2009, out of sheer boredom. She knew nothing about photography and not much more about cooking. Now she’s a food blogging cookbook author and knows a thing or two about these gluten-free Boston Cream Doughnuts. Why? Because she created them. And you could win a copy of the cookbook that holds their tasty secrets.
So how did Ashley get her start? One day she picked up her husband Chris’s camera to fiddle around with it, and she says it was one of the best decisions she’s ever made.
Now, photography is a staple in her everyday routine, and her blog is proof she’s really got a knack for it.
Healthy recipes are at the forefront of her blog, with many of them being vegetarian, vegan and gluten-free, and if there’s anyone who can make a salad look like a glistening plate of jewels, it’s Ashley.