This Crockpot corn chowder recipe uses a creamy almond milk and cashew milk blend to create a healthy, veg-heavy chowder with a bacon bite.
Healthier Crockpot Corn Chowder
Again this year I’m happy to share that I’m partnering with Blue Diamond AlmondBreeze to share healthful recipes made with Almondmilk. Today we’re adding something brand new to the mix, Almond Breeze’s new Almondmilk Cashewmilk Blend.
It’s January. And that means three things.
#1: Everyone is on the healthy no-s0-heavy-on-the-gravy-train.
#2: It’s all about the soup.
At our house we love a chunky soup. A broth with girth. With bite. And flavor.
This easy corn chowder recipe stars one of my husband’s favorite vegetables, corn. And his other favorite vegetable, bacon. Yes, in his mind bacon is a vegetable. Or at least a food group. And when paired together with this creamy, slow cooked broth they make a souper good soup. Uh-oh, I’m on a roll.
continue to the recipe… about Crockpot Corn Chowder