A favorite of locals and tourists alike, this creamy clam chowder recipe comes from one of Salt Lake City’s longest running restaurants, Market Street Grill, and is easy to make at home.
Creamy New England Clam Chowder
Creamy, full of vegetables and lush with clams, this homemade clam chowder recipe is delicious in every respect, and I’m saying it loud and proud that it’s the best clam chowder recipe outside of New England. Yep, I’m staking my claim.
It comes from the restaurant where I met my husband when we were both servers, Salt Lake City’s acclaimed Market Street Grill, where this chowder is probably still one of the most popular bowls of soup you will find in the state. From San Francisco to New England, I’ve been to a whole lot of places and ordered a whole lot of chowder, and still to this day, this chowder is tops on my list.