This French-style tuna salad recipe is so flavorful, made with Dijon and whole grain mustards, cornichons, celery, and tarragon, and makes for a light and easy
Blackened Fish Tacos with Creamy Avocado Sauce
Mild-tasting tilapia fillets get a kick of cajun spices in one of my favorite ways to eat blackened fish: soft shell blackened fish tacos that are topped
Cilantro Lime Rice
With the zip of lime juice and chopped cilantro, this copycat Chipotle cilantro lime rice is perfect for burrito bowls or served as a side dish for any Mexican
Ground Beef Tacos (Just Like Taco Bell)
Forget the drive-thru, this ground beef taco recipe tastes just like the hard shell Taco Bell tacos you love! It's a fast recipe that makes for an easy taco
Breakfast Tacos Recipe
This simple breakfast tacos recipe with shredded beef, sweet peppers, and scrambled eggs makes this breakfast tacos recipe a family favorite for breakfast,
Chipotle Chicken Taquitos
Crispy, crunchy, and oh-so-incredibly easy, these homemade chipotle chicken taquito roll-ups call for just 5 ingredients and can be baked or fried for a super
Friday Faves
Hello again my friendlies, and welcome to Friday Faves. Whenever I see a fridge makeover on Instagram, I wonder if those organized eaters flavor their food
Gremolata
This bright and zippy gremolata recipe requires just 5 ingredients and no cooking. Liven up grilled meat, seafood, and veggies, or toss it with rice, pasta, or
Stuffed Pasilla Peppers
This pasilla peppers recipe makes stuffed peppers with a zesty, cheesy mixture roasted in the oven for the most delicious vegetarian main or side
Friday Faves
Hey hey and happy Friday. This week was a whirlwind with plenty of tasks, to-do lists, projects, and things that actually got done. Finally! That meant
Italian Salad
This simple Italian salad with crunchy lettuce, veggies, Parmesan cheese, and croutons dressed with an easy Italian dressing packs tons of zesty flavor for the
Pasta Pomodoro Sauce
A simple pasta topped with fresh tomato pomodoro sauce couldn't be more authentically Italian, and like most things Italian, simplicity is key in this
Friday Faves
Hello hello and happy Friday! My tulips are blooming! The trees are flowering! The sky is blue and the grass is green! IT IS SPRING! And I am here for it
Italian Dressing
This zesty Italian dressing recipe with just 2 ingredients plus salt and pepper is so easy to make, and is a puckery Italian vinaigrette you'll crave over and
Eggs Benedict
Traditional eggs Benedict is the Queen of brunch dishes. Toasted English muffins, savory Canadian bacon, perfectly poached eggs, and a luxuriously creamy
Avgolemono Soup (Greek Lemon Chicken Soup)
Avgolemono is a creamy Greek lemon chicken soup that's naturally thickened with egg whisked into the broth to create a silky smooth and tangy soup that's quick
The BEST Carrot Cake
This simple carrot cake recipe yields a cake with an incredibly moist crumb, featuring warm spices and a to-die-for luscious, tangy, nutty browned butter cream
Glazed Carrots
Made on the stovetop, this easy recipe features sliced carrots sweetened with brown sugar, orange juice, and butter for a side dish everyone will love.
Friday Faves
Hello and happy Friday! OMG, it's sooo spring! Finally! Warm weather! Well, in half the country anyway. I don't know if it's cyclical or not, but it feels
Nicoise Salad
This classic tuna Nicoise salad is light, fresh, and colorful, and the perfect dish to make easy spring or summer lunches or
Friday Faves
Hello there and welcome to almost Easter Friday! Happy almost Easter! Besides eating my favorite egg salad sandwich with leftover dyed eggs, there's
Fried Avocado Tacos
These fried avocado tacos are easy to make and loaded with awesome flavor from crispy fried avocados, corn tortillas, beans, cotija cheese, tomatoes, cabbage,
Quiche Lorraine Recipe
This quiche Lorraine recipe is an easy make-ahead breakfast, brunch, or lunch made of creamy egg custard, bacon, and cheese filling. A custardy quiche
How to Make the Perfect Mimosa
This classic mimosa recipe is made with bubbly sparkling wine instead of expensive champagne, adding one more reason to toast "cheers" to lazy weekend brunches
Cinnamon Rolls
This cinnamon rolls recipe makes the most perfectly fluffy, pillowy cinnamon rolls I've ever had, slathered with a sublime, buttery cream cheese frosting. I've
Friday Faves
Hello and happy Friday! While January and February felt like they went as slow as molasses running uphill, March has pretty much flown by. And only one
Classic Egg Salad
This simple egg salad made with mayonnaise and yellow mustard calls for just 4 basic ingredients. Egg salad sandwiched between two slices of buttery, toasty
Salmon with Basil Gremolata
Crisp on the outside, buttery and tender on the inside, this golden-crusted pan-seared salmon is drizzled with a bright and flavorful lemon basil gremolata and
Friday Faves
Hello, and yay it's Friday! Well, we survived another Daylight Savings time change, Pi Day (I should have made this one), and the hits just keep on coming.
Marry Me Chicken
This one-pan Marry Me chicken recipe features tender chicken breasts nestled in the most irresistible, lush, and creamy sun-dried tomato sauce that's ready in
Friday Faves
Hey hey and happy Friday! While I love to cook at home, I just as much love eating out—maybe more. With our daughter away at school, it's just me and the
Deviled Eggs
These fluffy, classic deviled eggs can be dressed up or down to go the distance at any picnic or potluck, brunch, or backyard barbeque, and even star as the
