Use my weekly meal plans to take the stress out of dinnertime! These premade meal plans and grocery shopping lists are the best way to save time and money while feeding your family healthy and nutritious meals. With a daily main course and mix and match sides, dinner just got a whole lot easier!
How to Print Shopping List
- Click on the shopping cart icon below.
- Select which meals you would like to include. You may also adjust serving sizes at this time.
- Click on the shopping cart logo again to generate your shopping list.
- Once your shopping list is generated, you can print it out by clicking on the printer icon.
Meal Prep & Leftover Tips
Shrimp Scampi: Top Arugula Salad with leftover shrimp for a light lunch or as a side salad with Marry Me Chicken or Stuffed Peppers!
Marry Me Chicken: Store leftovers in the fridge for up to 3 days. Tip: add a splash of water to sauce when reheating if sauce is too thick. Serve leftovers over Lemon Rice.
Stuffed Peppers: You can prep stuffed peppers in advance by blanching and filling them, then refrigerating for up to 2 days. Stuffed bell peppers freeze and reheat well. Freeze stuffed peppers after cooking them for up to 3 months.
Citrus Shrimp and Avocado Salad: Prepare the the Pan-Seared Citrus Shrimp up to 3 days in advance. Gently warm the leftover shrimp, or serve the shrimp chilled with your salad.
Turkey Spinach Penne Pasta: This one-pot recipe is already perfect for a Friday night dinner after a busy week. To cut down the prep time even more, dice the onions and bell pepper ahead of time and store in the fridge up to 3 days in advance.
Garlic Bread: If you have the freezer space, freeze garlic bread ahead of time! It will keep frozen for about 3 months. Use leftover garlic bread to make Garlicky Homemade Croutons!
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