This burrata salad with pears and prosciutto hits every note: Sweet, savory, tangy, crunchy, and smooth to make a salad that's simple but elegant and impossibly
Melted Mozzarella Caprese Crostini Toasts
Whether you take the fancier route and name them crostini, or keep it real and call them toasts, these Italian crostini caprese appetizer bites with roasted
Slow-Cooker Mediterranean Egg Casserole
This hearty, filling slow cooker egg casserole recipe with Mediterranean flavors, goat cheese, and prosciutto is simple to put together and can be assembled the
Prosciutto Wrapped Grilled Shrimp Skewers
Grilled shrimp get an extra boost of flavor from a super simple garlic marinade and a wrap of Italian prosciutto for a light and easy appetizer or
Macaroni Salad with Smoked Mozzarella and Proscuitto
This easy, tangy pasta salad mixes traditional macaroni salad with Mediterranean flavors to create a new family favorite potluck salad. Common etiquette
Cantaloupe and Mozzarella Caprese Salad
Sweet balls of cantaloupe sub for tomatoes and pair nicely with salty shaved prosciutto in this simple twist on the classic caprese salad. With my garden
Grilled Romaine Salad with Prosciutto Wrapped Shrimp
This hearty and delicious grilled romaine salad is dressed with a sweet and tangy balsamic vinaigrette and topped with prosciutto wrapped shrimp, cranberries,
Berry With Arugula and Prosciutto Pizza
This light and easy-to-make pizza is topped with salty prosciutto, juicy strawberries, and raspberries, creamy ricotta, and fresh arugula, and is perfect for
Arugula and Prosciutto Egg Benedict with Blender Hollandaise Sauce
Why is it there are some recipes that are justifiably deemed for brunch? Take for example the egg benedict, or more specifically my Arugula and Prosciutto Egg
Goat Cheese Stuffed Fig, Melon and Prosciutto Salad
The journey that led me to this simple Goat Cheese Stuffed Fig, Melon and Prosciutto Salad was just the ticket to a little mental time out. Yesterday
Truffled Mushroom with Prosciutto and Tallegio Grilled Cheese
It's almost over. My weekly ode to the grilled cheese will soon be on hiatus until next April. If you missed my Sweet Pear and Rosemary Honey with Havarti
