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Stuffed Fig Melon and Prosciutto Salad | foodiecrush.com

Goat Cheese Stuffed Fig, Melon and Prosciutto Salad

The journey that led me to this simple Goat Cheese Stuffed Fig, Melon and Prosciutto Salad was just the ticket to a little mental time out. Yesterday morning I drove up the canyon toward my photo shoot destination. The radio signal weaved in and out as it typically does, ... continue reading... about Goat Cheese Stuffed Fig, Melon and Prosciutto Salad

Categories: cheese, lunch, meat and seafood, photography, recipes, salads and sides, vegetables and fruits Tags: arugula, Deer Valley, fig, goat cheese, melon, photography, prosciutto, salad

FoodieCrush Cover Summer 2013

NEW! FoodieCrush Magazine Summer 2013 Issue

"Summer means watching cartoons all morning, roaming the neighborhood all day and heading home when the streetlights turn on." I don't remember where I read or heard this quote, but it's stuck with me. It doesn't apply to me so much anymore, but it reminds me to encourage my ... continue reading... about NEW! FoodieCrush Magazine Summer 2013 Issue

Categories: food bloggers, magazine, photography, seasonal : summer Tags: food bloggers, magazine, photography, summer

Big Traveling Potluck | foodiecrush.com

Big Traveling Potluck 2013 Recap and Friday Faves

I spent last weekend in the hilly wine and avocado country of Temecula, California, about an hour outside of San Diego. I was there for a food blogging conference cum retreat founded by Maggie and Pam of Three Many Cooks and Erika from Ivory Hut. Founded two years ago in ... continue reading... about Big Traveling Potluck 2013 Recap and Friday Faves

Categories: friday faves, lifestyle and travel, photography, stories Tags: big traveling potluck, conference, Friday Faves, Instagram, photography

FoodieCrush Summer 2012 Issue

New! FoodieCrush Magazine Summer 2012

Without further ado, I'm happy to share with you the Summer Issue of FoodieCrush magazine. But first, would you just look at that cover! Thank you Mike from Verses From My Kitchen for contributing your gorgeous photograph and oh-so-tempting recipe. Hey! What's that ... continue reading... about New! FoodieCrush Magazine Summer 2012

Categories: magazine, seasonal : summer Tags: magazine, photography, summer issue, summer recipes

How to Reposition Images In Your Facebook Timeline

We interrupt our regularly scheduled food blog format with this informational Facebook news. You might be asking, "Hey, where's the recipe?" Well, I had a problem and then I figured out a solution and I thought you might like to know about it too. Whether you post photos of ... continue reading... about How to Reposition Images In Your Facebook Timeline

Categories: friday faves, photography Tags: Facebook, Friday Faves, photography, social media, tips

Blogher Food 2012 White on Rice quote Seattle Washington

Friday Faves: My View of Blogher Food 2012

Blogher Food 2012, held this year in Seattle Washington, flourished with food bloggers eager to learn, link-up and of course, talk food. I did my fair amount of blogger stalking, trying to act nonchalant as I oh-so casually stared at nametags and wondered if I had lunch in my ... continue reading... about Friday Faves: My View of Blogher Food 2012

Categories: food bloggers, friday faves, photography Tags: Blogher Food, Friday Faves, photography

And the winner of the Tartelette/Helene Dujardin Photo Workshop is…

photo > Helene Dujardin/Tartelette Look at that gorgeous photo. The lighting, the composition, the styling. All of the elements that make food-picture-making an art. And you ask yourself, "Why can't I take pictures like her?" Well now its your chance to be a picture taker ... continue reading... about And the winner of the Tartelette/Helene Dujardin Photo Workshop is…

Categories: photography Tags: giveaway, photography, Plate to Pixel food photography workshop

FoodieCrush Magazine Tartelette Squash Blossoms

Helene Dujardin of Tartelette plus Photo Workshop Giveaway

You see it immediately in the photographs of the recipes she creates. Photographs that are effortlessly styled, that convey a simplicity that sweetly echoes her deliciously fresh and never forced rustic flair.  It just organically shines through: Heart and soul. As a ... continue reading... about Helene Dujardin of Tartelette plus Photo Workshop Giveaway

Categories: blog crushes, giveaways, photography Tags: crushing on, food blogger, giveaway, interview, photography

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Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too.

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  • Slow Cooker Corned Beef and Cabbage | foodiecrush.com
    Corned Beef and Cabbage (Crockpot or Instant Pot)
    March 4, 2021
    By Heidi | 73 Comments
    Cook it fast or cook it slow, either way this easy corned beef and cabbage creates tender, fall-apart chunks of...

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This tender corned beef and cabbage recipe with po This tender corned beef and cabbage recipe with potatoes, carrots and tangy horseradish sauce for dipping takes all of 5-10 minutes of prep and 4-5 hours in the Crockpot or slow cooker to cook. Or, make it in the Instant Pot pressure cooker and she’s done in just about 1 hour 30 minutes. Sure I make it for St. Patrick’s day, but I’ll cook a whole corned beef just so I can make my favorite Reuben sandwiches too. 

Tap the link in my profile for the recipe and search corned beef for the recipe https://www.foodiecrush.com/slow-cooker-corned-beef-and-cabbage/
Simple, sweet roasted beets are the perfect date f Simple, sweet roasted beets are the perfect date for this ricotta topping with honey and orange zest that adds a Mediterranean kiss with snips of sprinkled mint on top.

Tap the link in my profile and search beet salad for the recipe https://www.foodiecrush.com/roasted-beet-ricotta-salad/
Light and refreshing, this tangy Vietnamese vermic Light and refreshing, this tangy Vietnamese vermicelli noodle salad gets its inspiration from one of my favorite dishes of all time, Vietnamese bun salads. I make it easy with fresh slivered veggies in a seasoned rice vinegar dressing. Serve it on its own or as a simple side dish with chicken satay or crispy tofu and hot damn it’s delish. Tap the link in my profile and search Vietnamese noodle salad for the recipe. https://www.foodiecrush.com/easy-vietnamese-noodle-salad/
Spring fever has me feeling island vibes and this Spring fever has me feeling island vibes and this poke salad with creamy avocado and sweet mango is taking me there. The key to good mix of poke is super fresh, sushi grade tuna. This ahi tuna poke bowl has a leafy green spring mix as its base, but also a second salad layer of seaweed salad all dressed in a light, sesame dressing. Tap the link in my profile and search poke salad for the recipe https://www.foodiecrush.com/poke-tuna-and-mango-salad/
This chicken piccata pasta’s lemony white wine, This chicken piccata pasta’s lemony white wine, butter and caper sauce makes a light and snappy coating for linguine with tomato bursts and mushrooms for an easy pasta dinner that won’t weigh you down. 

Tap the link in my profile and search chicken piccata pasta for the recipe https://www.foodiecrush.com/chicken-piccata-pasta/
Saturday vibes! Years of ordering tangy, savory sa Saturday vibes! Years of ordering tangy, savory salmon creamy cheese bagels out taught me the simple essentials of making them at home —> it’s all about the creamy spread and don’t be shy with the fixins. Try making them with mini bagels for more flavor combos = more tasty bites. Tap the link in my bio and search salmon cream cheese bagels for the recipe https://www.foodiecrush.com/salmon-cream-cheese-bagels/
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