peanut butter

Thai Zucchini Noodle and Quinoa Salad

Spiralized zucchini is the base of this crunchy raw vegetable salad that features a creamy, flavorful Thai peanut dressing for a healthy lunch or dinner.

I’ve been on a bit of a Thai kick lately, as witnessed by last week’s Shrimp in Thai Coconut Sauce.

Okay, I’ve been on a Thai kick, for, like, forever, as witnessed by this lengthy list of recipes here on le bloggity blog.

And after I ate the original version of this spiralized zucchini noodle aka zoodle recipe, I knew I had to add one more to the lineup.

Most likely, it won’t be the last. continue to the recipe… about Thai Zucchini Noodle and Quinoa Salad

Shrimp In Thai Coconut Sauce

Coconut milk flavored with peanut butter makes a classic Thai-inspired, creamy sauce for bell peppers and sautéed shrimp for an easy dinner any night of the week.

I feel that I’ve led you astray. That I didn’t deliver. That I was just a being a big tease.

Actually, there were a plethora of you who said that’s exactly what I was, when you e-mailed me in droves asking where the recipe was for the photo of this dish in my Friday Faves without sharing the recipe.

You’re right. I owe you this recipe. And I’m delivering it in two different versions, one that was the original from a cereal cooking challenge I was part of and the other version minus the cereal for those of you looking for a simpler version.

continue to the recipe… about Shrimp In Thai Coconut Sauce

Salted Chocolate Peanut Butter Krispie Treats

Rice Krispie treats get jazzed up with creamy peanut butter, a layer of smooth dark chocolate, and a sprinkling of flaky salt, for the ultimate marriage of chocolate and peanut butter!

My family has a favorite quote from The New Yorker cartoonist Roz Chast. It’s become our mantra for how to lead life.

“One day your hair dryer is working just fine. The next day it’s sending out sparks to beat the band.”

Basically, things are going just swell. Swimmingly even. And then in the blink of an eye…everything changes.

That’s what happened to the food blogging community when we learned this past week of the passing of a much respected member, Chocolate Chocolate and More’s Joan Hayes.

In celebration of her life, and somehow symbolically coinciding with National Chocolate Day, food bloggers are joining together to toast Joan and her influence the only way we can. With recipes from near, far, and everywhere in between. With recipes featuring chocolate. It’s what Joan’s wishes would have been and what we’re here to fulfill.

continue to the recipe… about Salted Chocolate Peanut Butter Krispie Treats

Baked Chicken Wings with Thai Peanut Sauce

These chicken wings may be skinless but they still bake up nice and crispy in the oven, and are served with a creamy Thai peanut sauce that’s to die for.

I had a hunch chicken wings might fill the bill.

A hunch that these skinless, baked wings (say what? healthy-ish even?) might fit right into a round of lounging about with friends and family who are perfectly positioned with beverage in hand while the big game rambles on in the background because we’re all ignoring the commentators and waiting for the commercials anyway.

The commercials. And the food. It’s all about the food.

I say I had a hunch, but I really wanted to know, so I asked you what you craved on Facebook and here’s what you had to say.

This is a recipe that begs for the reach-in. Where there will be no penalties or unfair, uncalled for whistles, except for that holy-cow-show-me-more-low-slow-whistle that you only hear on construction sites when a hot chick ambles by.

Woot-twoo. Whistle away. These Baked Chicken Wings with Thai Peanut Sauce deserve every pursed lip.continue to the recipe… about Baked Chicken Wings with Thai Peanut Sauce

Slow Cooker Thai Chicken Soup

Here’s the thing about cooking with slow cookers. It’s convenient. But only if you’re creating a recipe where you don’t have to dirty more than the slow cooker. Like this Slow Cooker Thai Chicken Soup.

I’m all about time management. I eat breakfast while I do the dishes, I brush my teeth while I tie on my running shoes. In other words, I’m a multi-tasker who isn’t terribly efficient at getting much of any of my laundry list of daily to-dos completed because my mind thinks I have to do more than six things at at time. Why? Oh why?

So these days, unless its a lazy day weekend, my to do list doesn’t always necessitate spending an hour and a half making dinner. I don’t mean letting it cook, I mean MAKING dinner.

Enter the genius invention that has been on every wedding registry since 1973. The slow cooker. And this Slow Cooker Thai Chicken Soup. continue to the recipe… about Slow Cooker Thai Chicken Soup

Crushing On Averie Sunshine of Averie Cooks and Flourless Chewy Peanut Butter Cookies

If you’re a blogger, chances are your blog has received a comment—or many comments—on your blog posts by Averie Sunshine of Averie Cooks. If you’re a baker, you’ve probably discovered one of her many sweet treats in online searches or through many of her super popular Pinterest-favorited recipes.

Prolific, dedicated and one of the hardest working bloggers who makes her blog her business, Averie of Averie Cooks creates recipes that put the sweet in “sweet tooth” like this Flourless Chewy Cinnamon Sugar Peanut Butter Cookie recipe that she’s letting me share at the end of this post, baked from her new cookbook Peanut Butter Comfort.

When her blogging began in 2009, Averie originally authored the blog Love Veggies and Yoga, aligning her lifestyle as a vegetarian and avid yoga enthusiast. There she shared yoga poses that went far beyond the Downward Dog, (Half Bound Lotus Standing Forward Bend anyone?) and stretches most humans envision only at a sidewalk pretzel cart. Or maybe that’s just me.

As a vegetarian, she also featured healthy foods she herself ate everyday, green foods and whole grains which gained her a happy and devout following and recipes that still reside in her archives today.

But she soon faced a dilemma, or more candidly, she became bored with her recipe creations and their wholesomeness. That’s when she started including desserts and baking recipes on her blog, and soon rediscovered the passion that motivated her to start blogging in the first place.

Since changing her blog name to Averie Cooks, there has been no looking back.

continue to the recipe… about Crushing On Averie Sunshine of Averie Cooks and Flourless Chewy Peanut Butter Cookies

Chocolate Chip Peanut Butter Cookies and Friday Faves

The turkey has been carved, the last bits of gravy have been slurped up with a soft white roll and the last few pieces of pie have been doled out to departing family as the last memories of yet another thankful Thanksgiving.

Now let’s get to the good stuff: Christmas cookies!

While this recipe for Chocolate Chip Peanut Butter Cookies may not scream holidays, it is a really taaaaaasty cookie and should absolutely be relished thanks to its super dunking abilities. But if you’re looking for peppermint, coconut or biscotti I have the recipes for you.

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Chocolate Chip Peanut Butter Cookies

Ingredients

¾ cup butter 1 ½ sticks, softened
¾ cup light brown sugar
¾ cup white sugar
1 egg
1 teaspoon vanilla
1 ¼ cup peanut butter
1 cup flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup peanut butter chips
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350°F. Cream butter, and sugars until light and creamy. Add egg and vanilla and mix well. Add peanut butter and mix to combine.
Sift flour, cocoa powder and baking soda together and slowly add to butter mixture until just combined. Add peanut butter chips and chocolate chips and gently combine with fingers. Roll into 1-inch balls and place on baking sheet topped with parchment paper. Bake cookies for 9-11 minutes or until cookies begin to brown on edges but still soft in center. Remove from oven and let cool.

If you follow me on Twitter or Instagram you’ve seen a few teases of a new ebook I’ve created with Maria of Two Peas and Their Pod. Oh yes it is time my friend for more sugar, chocolate and cookie dunking!

On Monday, November 26th, our NEW cookie ebook will go on sale, Holiday Cookie Cravings. Maria has created 10 brand new, never before published holiday cookie recipes that we’ve packaged in a gorgeous ebook with full-color photos in an easy to read format. And you’ll see on Monday a super fun bonus a very talented contributor added to the festive flair.continue to the recipe… about Chocolate Chip Peanut Butter Cookies and Friday Faves

Magazine Submissions plus Peanut Butter Cup Ice Cream and a $100 Visa Gift Card Giveaway

It snuck up on me and I’ll take that as a good sign.

Unlike the date of a one of my weight loss weigh-ins or a dreaded college exam, it wasn’t an occasion where I’ve been ticking off the days. And that’s good. That means I enjoy what I’m doing, creating a space on the web to showcase a subject I love, FOOD, and celebrating some incredibly talented bloggers who do the same. And I have you, my readers, to thank for that.

So light up the sparklers, I’ve passed the milestone and am happily celebrating my one year blogoversary.

I started Foodie Crush the blog as a way to create awareness for my dream of creating an online magazine featuring food bloggers, their recipes and personalities. Along the way I’ve made some incredible online-that-turned-into-real-life relationships, created some fun new projects and connected with wonderful readers.

I launched Foodie Crush magazine last December and thanks to so many of you I’m publishing another issue that will continue to feature inspiring recipes and food blogging personalities. I’m happy to announce the next issue of Foodie Crush will be the Summer 2012 issue will be ready for summertime cooking this July.

Like last issue, I’ve created a space within the magazine to feature your submissions, your recipes and your photography. This issue’s theme is cold, frosty and perfect to chill out with this summer: Cool Treats to Beat the Heat.continue to the recipe… about Magazine Submissions plus Peanut Butter Cup Ice Cream and a $100 Visa Gift Card Giveaway