Ditch the bag of frozen hash browns and make my dad's better-than-your-favorite-restaurant fried breakfast potatoes with onions instead. Growing up, there was nothing better than waking up on the weekend to the aroma of my dad cooking his breakfast potatoes and onions. ... continue reading... about Breakfast Potatoes
onions
Outrageous Herbacious Mediterranean Chickpea Salad
This easy Mediterranean chickpea salad is infused with flavor thanks to a heaping helping of fresh herbs with a garlicky lemon dressing that ups the crunch from red bell pepper, celery and red onion for a simple side dish or topping for greens. Accidentally Vegan Chickpea ... continue reading... about Outrageous Herbacious Mediterranean Chickpea Salad
How to Make Quick-Pickled Onions
Quick-pickled onions can be made with just about any variety of vinegar sitting in your pantry and are ready to eat in just a few minutes time. Pickled onions hold a hidden superpower in the condiment world where they morph in flavor from being sweet like ketchup to tangy ... continue reading... about How to Make Quick-Pickled Onions
Grandma’s Fall-Off-the-Bone Country Style BBQ Pork Ribs
My Grandma's recipe for country style pork ribs baked in the oven are literally fall-off-the-bone tender and topped with jammy sweet onions in a homemade BBQ sauce. Baked Country Style Pork Ribs These country style ribs aren't your summertime picnic BBQ ribs. You don't eat ... continue reading... about Grandma’s Fall-Off-the-Bone Country Style BBQ Pork Ribs
Broccoli Casserole with Crispy Onions
This easy broccoli casserole au gratin topped with crispy onions could challenge even the best green bean casserole at the Thanksgiving table, and definitely win. This recipe brought to you by Vermont Creamery Broccoli is that vegetable that most everyone likes, and knows ... continue reading... about Broccoli Casserole with Crispy Onions
Bratwurst In Beer With Onions
Simmered in beer with onions that become sweet and caramelized, this bratwurst recipe is a familiar German meal with a Wisconsin twist for the best reason to cheer at tailgates or clink cheers for Oktoberfest. Hello, my name is Heidi. A classic German name, right? I even ... continue reading... about Bratwurst In Beer With Onions
Instant Pot Creamy Chicken and Wild Rice Soup
Thanks to the Instant Pot pressure cooker, this easy chicken with wild rice soup is rich, creamy (without any added cream), and fast to make, and it tastes even better the next day, making it a great addition to your meal prep plans. If you don't have a pressure cooker, not to ... continue reading... about Instant Pot Creamy Chicken and Wild Rice Soup
Classic Shrimp Macaroni Salad Recipe
A simple mayonnaise dressing lightly coats the classic ingredients of homemade shrimp pasta salad for an easy side dish made perfect for every barbecue, picnic, or potluck. Creamy Shrimp Macaroni Salad Updated: This recipe one of my main go-tos for nearly every ... continue reading... about Classic Shrimp Macaroni Salad Recipe
Blackened Seafood Pasta
Full of flavor thanks to the combination of chorizo, shrimp, scallops, and blackening seasoning, this seafood pasta is perfect for date night! Spicy Chorizo & Seafood Pasta This blackened seafood pasta is one of those dishes that originated in one of our favorite ... continue reading... about Blackened Seafood Pasta
How to Make Caramelized Onions
Caramelized onions add a whole lot of flavor with very few ingredients and even less effort, so long as you know the secrets. Here's how to caramelize onions. The Best Caramelized Onions Recipe Chopped onion is the foundation to oh-so many recipes. But as everyone knows, ... continue reading... about How to Make Caramelized Onions
Rosemary Flatbread with Baked Goat Cheese
Store-bought naan is the shortcut for perfect flatbread and easy dipping in this savory, creamy goat cheese appetizer with roasted vegetables. Sure, I like to cook. What would a food blogger be who didn’t? But, like any good cook I also like to eat out, and besides my tried and ... continue reading... about Rosemary Flatbread with Baked Goat Cheese
Heirloom Tomato, Zucchini, Caramelized Onion and Feta Galette
Caramelized onions and a spread of Dijon mustard make this rustic summer vegetable pie a favorite for an easy lunch, a light dinner or impressive appetizer. Welcome, lazy dog days of summer. I've been waiting for you to show up. The time of year I wish I was one of my favorite ... continue reading... about Heirloom Tomato, Zucchini, Caramelized Onion and Feta Galette
Sweet Potato and Caramelized Onion Pizza
This easy to make flatbread pizza features ribbons of sweet potato and a tangle of caramelized onions overtop a bed of ricotta cheese, and gets finished with fresh herbs and feta. Enjoy as an appetizer or a main meal. Some people (meat loving carnivores) get hung up on the ... continue reading... about Sweet Potato and Caramelized Onion Pizza
French Onion Cheese Bread
Onions. You either love ‘em or leave ‘em. I’ve always been a fan of melty, gooey cheese with a side of soup so of course my French Onion Soup recipe is my downright, most craveable shhhlurp. So when I was assigned with coming up with a craveable appetizer recipe, I set my ... continue reading... about French Onion Cheese Bread
Slow Cooker Balsamic Chicken
When I received an S.O.S. comment on Facebook from one of my favorite readers, Maribel, I put on my thinking cap and went straight into action. With Christmas Eve approaching in just a wink of an eye, Maribel commented that she was in need of a recipe that had enough style to ... continue reading... about Slow Cooker Balsamic Chicken
Craving > Spicy Hominy and Chicken Soup for SoupaPalooza
It's been one sorry, sorry, SORRY winter for snow. Usually by this time of year I've had my snow shovel out at least 8 times and have created at least 4 snowmen. But this year I haven't even dusted off my snow boots. And that bums me out because they're cute. And warm. And I love ... continue reading... about Craving > Spicy Hominy and Chicken Soup for SoupaPalooza
Swordfish Skewers and a Skewer Recipe Round-up
Pool side. Sunshine. Beers before it's 5 o'clock somewhere. Yup, it's Labor Day. I'm taking advantage of one of the last official days of summer to put my grill to the test with the assignment of cooking up some delicious, charbroiled vittles. What's on the menu? Chermoula ... continue reading... about Swordfish Skewers and a Skewer Recipe Round-up
