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gluten-free

HOW TO COOK QUINOA | foodiecrush.com #quinoa #recipes

How to Cook Quinoa Perfectly Every Time

As a gluten-free option to grains, and as a part of healthy meal prep, this is how to cook quinoa like pasta so it's light, fluffy and cooked perfectly tender every time. In this era of eating more superfoods, quinoa is a fantastic way to get loads of healthy plant-based ... continue reading... about How to Cook Quinoa Perfectly Every Time

Categories: family friendly, healthy, how to, lunch, noodles, rice and grains, recipes, salads and sides, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter Tags: gluten-free, how to, meal prep, quinoa

Flourless Peanut Butter Cookies are gluten-free and delicious | FoodieCrush.com

Crushing On Averie Sunshine of Averie Cooks and Flourless Chewy Peanut Butter Cookies

These flourless peanut butter cookies are rolled in cinnamon-sugar just before being baked for an extra pop of flavor. Bonus: they're also gluten-free! Flourless Peanut Butter Cookies Recipe If you’re a blogger, chances are you've received a comment—or many comments—on your ... continue reading... about Crushing On Averie Sunshine of Averie Cooks and Flourless Chewy Peanut Butter Cookies

Categories: baking and breads, blog crushes, desserts, family friendly, giveaways, recipes Tags: averie cooks, cookies, giveaway, gluten-free, peanut butter

5 Easy Tips for Juicy Roast Chicken

A juicy, crispy roast chicken with vegetables is one recipe every home cook can—and should—easily master. Roast Chicken Recipe Why would a little old bird seem so intimidating to me? Maybe because the little clucker has inspired more failed recipe attempts for me than any ... continue reading... about 5 Easy Tips for Juicy Roast Chicken

Categories: chicken and turkey, dinner, family friendly, healthy, meat and seafood, recipes, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter Tags: chicken, dinner, gluten-free, meat and seafood, poultry, recipe, roast chicken, tips

10 Good For You Grains You Should Be Cooking With Right Now | foodiecrush.com

10 Good-for-You Grains You Should Be Cooking With Right Now

It's time to move beyond quinoa with10 ancient grains you should be cooking with now, plus 30 recipe links to cook from. Kamut. Freekeh. Teff. These aren't foreign countries, they're ancient grains, and just like blue jeans with torn knees and backyard chicken coops, ... continue reading... about 10 Good-for-You Grains You Should Be Cooking With Right Now

Categories: healthy, noodles, rice and grains, recipe round ups Tags: amaranth, ancient grains, buckwheat, bulgur, farro, freekah, gluten-free, kamut, sorghum, spelt, teff, what berries, whole grains

Pizza Stuffed Portobello Mushroom | foodiecrush.com

Pizza Stuffed Portobello Mushrooms to Feed a Child and Nourish a Mind

There are so many reasons to eat well in this world. For the fortunate—those that have a paycheck to spend and nutritious food nearby to invest that paycheck in—there are many opportunities to do so. But for some life doesn’t work that way. There isn’t a paycheck. Sometimes ... continue reading... about Pizza Stuffed Portobello Mushrooms to Feed a Child and Nourish a Mind

Categories: cheese, dinner, lunch, recipes, vegetables and fruits Tags: basil, gluten-free, mozzarella, mushrooms, olives, pizza, portobello, tomatoes

FoodieCrush Magazine Chile Verde Huevos Rancheros

Chile Verde Huevos Rancheros and 5 Egg-celent Mexican Breakfast Recipes

When I'm checking out the menu at most any breakfast spot, the waffles, french toasts and loaded omelets aren't the items that catch my eye. For some reason, in my head, those are dishes that I make only at home, they aren't going-out-to-eatin'-fare. No, for me I'm always on the ... continue reading... about Chile Verde Huevos Rancheros and 5 Egg-celent Mexican Breakfast Recipes

Categories: breakfast and brunch, recipe round ups, recipes, vegetables and fruits Tags: baked eggs, breakfast and brunch, chilaquiles, chile verde, eggs, gluten-free, huevos rancheros, low-carb, mexican, Mexican breakfast recipes, Mexican Pizza, recipe roundup, spicy

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Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too.

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If you’re thinking about meal planning today, th If you’re thinking about meal planning today, this vegetarian Mediterranean orzo pasta salad with crunchy vegetables and spinach, briny olives, and feta cheese is pretty much exactly what you’re looking for. Served as a side, or made for a lunch time meal, this whole food, #Mediterraneandiet pasta salad makes batch cooking for the week a pleasure to eat. Tap the link in my profile and search orzo salad for the recipe. https://www.foodiecrush.com/mediterranean-orzo-salad/
These easy stuffed bell peppers are made without r These easy stuffed bell peppers are made without rice. Instead I filled them with spiralized zucchini, protein-packed quinoa, and ground turkey sausage for a fast and super healthy all-in-one dinner everyone at the table will love. So good for meal prepped lunches too. Tap the link in my bio and search zucchini stuffed peppers for the recipe.
The simple balsamic dressing does double duty as t The simple balsamic dressing does double duty as the chicken marinade in this healthy, easy to make chicken, avocado, and strawberry spinach salad. Who says heathy isn’t filling and fulfilling?!! Tap the link in my profile and search strawberry spinach salad for the recipe.
I am so ready to make a run for Mexico, but until I am so ready to make a run for Mexico, but until I can, at least I have fish tacos. Dolloped with an avocado tartar sauce and spiced up with blackened seasoning and then baked, these tacos are the healthier way to Baja. Tap the link in my profile and search blackened fish tacos for the recipe.
Happy Friday! Savory veg with scrambled eggs + a l Happy Friday! Savory veg with scrambled eggs + a little onion + Parmesan cheese is def one of my favorite ways to breakfast. Spray a non-stick pan with cooking spray, sauté some mushrooms (shiitake are esp delish) then toss in a big handful or two of fresh spinach and some chopped RBP. Season with a few splashes of ponzu, amino acids or soy sauce, with a few dashes of sesame oil and toss til wilted. Even better if you add a dab or three of gochuchang for spice. 

And a tip for the best scrambled eggs:  add a splash of water to them when whisking to make them creamier. 

There isn’t a recipe to link to but it’s for sure a Friday Faves which you can find now when you click the link in my bio and search Friday Faves for a whole bunch of recipe links and random web finds.
These Mediterranean tuna and white bean toasts bri These Mediterranean tuna and white bean toasts bring my two cravings together in one. It’s where tuna fish on toast meets healthier, Med-inspired ingredients with olive oil and lemon subbing in for mayo and pickles, and creamy white beans, red onion, and herbs deliver on flavor. Loaded on slices of crisp toasted sourdough, this lunch is primed for meal prep so you can always be ready for healthy eating. Tap the link in my profile and search tuna toasts for the recipe.
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