Individual servings of french toast are an easy make-ahead breakfast, and this recipe can easily be doubled to feed a crowd!
Make-ahead breakfasts are my jam. And we aren’t talking jam on toast.
And with my ever-professing love of cheese, that’s sayin’ somethin’.
Holiday visits are the perfect reason to break out the casserole dishes, the mini cocottes and even those mismatched, odd-ball ramekins rattling around in your cabinets to create individual breakfasts you can make the night before, then pop them in the oven.
This 5-ingredient breakfast is the perfect way to ease into your day.