Tender chuck roast pairs with classic stew veggies and butternut squash in this easy beef stew made even easier in the Instant Pot, Crock Pot, or on the stove top.
Slow Cooker or Instant Pot Beef Stew Recipe
I made this classic Beef Stew with a slew of nutritious veggies in my Instant Pot on the pressure cooking setting, and the whole stew was cooked and ready to eat in just 40 minutes. Compare that to 2 hours or more on the stove top and you’ll know why I’m such a fan.
BUT! If you don’t have an Instant Pot, this beef stew is just as easily prepared on the stove top, or in the slow cooker, with directions for both below.