foodiecrush

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cabbage

Crock Pot Corned Beef and Cabbage (or Instant Pot!)

You can cook it fast or cook it slow, but either way this corned beef and cabbage creates tender, fall-apart chunks of beef thanks to braising it in the Crock Pot or Instant Pot with beer and vegetables for an unbelievably easy and delicious one-pot dinner.Instant Pot or ... continue reading... about Crock Pot Corned Beef and Cabbage (or Instant Pot!)

Thai Quinoa Salad

This easy Thai quinoa salad combines protein-rich grains with healthy nutrients from fresh veggies, for a lime-infused flavor bomb with crunch in each bite.This easy Thai quinoa salad combines protein-rich grains with healthy nutrients from fresh veggies, for a ... continue reading... about Thai Quinoa Salad

How to Make the Best Creamy Coleslaw

My favorite creamy coleslaw stays crunchy, not soupy, and gets a bit of bite in this slightly sweetened, vinegar-spiked coleslaw dressing.Potato Salad. Baked Beans. My favorite Burrata and Heirloom Tomato Caprese Salad. Those recipes have always made up my barbecue buffet ... continue reading... about How to Make the Best Creamy Coleslaw

Sweet Vinegar Coleslaw (No Mayo)

This healthy coleslaw with a sweet vinegar coleslaw dressing is a no-mayo alternative to the classic coleslaw version, covering all the potluck salad bases.Opposites do attract. It's why anything that's both sweet and tangy always taste so good. And when you try this ... continue reading... about Sweet Vinegar Coleslaw (No Mayo)

Asian Ramen Noodle Salad Recipe

Crunchy ramen noodles and cabbage make this easy Asian ramen noodle salad with an addictive dressing an instant picnic and pot luck favorite.This salad is pretty enough to take a picture of. And pretty enough to share that pic. That's why today I've partnered with Adobe ... continue reading... about Asian Ramen Noodle Salad Recipe

Blackened Fish Tacos with Creamy Avocado Sauce

Mild-tasting tilapia fillets get a kick of cajun spices in one of my favorite ways to eat blackened fish: soft shell Blackened Fish Tacos that are topped with a cool avocado and cilantro tartar sauce to finish each bite.This post is brought to you by McCormickTilapia ... continue reading... about Blackened Fish Tacos with Creamy Avocado Sauce

Superfood Salad with Lightened-Up Poppy Seed Dressing

Kale, Brussels sprouts, broccoli, quinoa, and salmon are just a few of the ingredients in this superfood salad that packs a nutritious punch in just one bowl.Superfood Salad with Homemade Poppy Seed Dressing Again this year I’m happy to share that I’m partnering with Blue ... continue reading... about Superfood Salad with Lightened-Up Poppy Seed Dressing

Chicken and Mango Rainbow Veggie Wraps

If you're still debating whether a wrap is really a sandwich or not, you can use this one as proof that either which way the vote comes in, we all agree that healthy, crunchy rainbow wrap lunches are what make the world go 'round. This post is brought to you by Almond Breeze My ... continue reading... about Chicken and Mango Rainbow Veggie Wraps

Slow Cooker Teriyaki Chicken and Vegetable Rice Bowls

When weeknight dinner making seems like almost too much to add to your already full plate, prep the ingredients for these slow cooker teriyaki chicken and vegetable rice bowls over the weekend and then toss together for a quick and easy answer to your weeknight dinner question. ... continue reading... about Slow Cooker Teriyaki Chicken and Vegetable Rice Bowls

Quick Korean Spicy Slaw Recipe

This quick coleslaw version of Korean kimchi has all of the classic Asian flavor but is ready to eat in 30 minutes or less. Kimchi is having it's day in the culinary spotlight with a whole new slew of devotees who are loving the vibrant flavors of its age-old traditional Korean ... continue reading... about Quick Korean Spicy Slaw Recipe

Soba Noodles With Sriracha Meatballs

Slow cooker Sriracha meatballs top healthy buckwheat soba noodles and fresh vegetables and herbs to make a simple Asian inspired salad that's perfect for lunch or dinner. Long noodle, long life. I’d say that’s a pretty great way to start the year’s resolutions off right. I ... continue reading... about Soba Noodles With Sriracha Meatballs

Easy Mexican Coleslaw Recipe

This super simple Mexican-flavored coleslaw is perfect for picnics, BBQs and potlucks because its mayo-free and takes just a few minutes to toss together. There are some recipes I slave over. Working, reworking and working them again to make them just perfect. That's not this ... continue reading... about Easy Mexican Coleslaw Recipe

Fried Avocado Tacos Recipe

Creamy Avocados from Mexico might just be one of my favorite fruits. I eat them for breakfast in my egg white omelets with a little feta cheese. I love them on turkey sandwiches with a little cranberry sauce and a thin slather of mayo on fluffy white bread. And I absolutely crave ... continue reading... about Fried Avocado Tacos Recipe

Kale and Cabbage Coleslaw with Marcona Almonds

I'm into layering. Not just in my clothing options—yes, I'm a big fan of piling on the tank, then the shirt, then the sweater, jacket or blazer—but also when it comes to cooking.Layering flavors and textures in a dish—and even an entire menu—is the sign of an adventurous and ... continue reading... about Kale and Cabbage Coleslaw with Marcona Almonds

Crushing On Bee Yinn Low of Rasa Malaysia and a Gyoza Recipe

As a big fan of Asian cooking—and certainly eating it—the super popular blog Rasa Malaysia was one of the first blogs my husband and I were converted to following. It’s easy and approachable take on what could be complex recipes, drill down to the basics. And to super flavor ... continue reading... about Crushing On Bee Yinn Low of Rasa Malaysia and a Gyoza Recipe

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  • Hitting the rewind button and going retro today with THE BEST from-scratch sauced tuna noodle casserole that's pantry friendly, creamy, cheesy, noodle-ey, and oh so comforting. There's no canned soup in this recipe, it's just real ingredients that make it real, real good. Calgon, take me away! Tap the link in my profile and search tuna noodle for the recipe. Stay safe! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Standing in front of the freezer wondering what to pull out for dinner next? Go for the shrimp! In today's installment of what-the-heck-to-cook-for-dinner-tonight, may I suggest this garlicky, lemony shrimp scampi tossed with not just linguine noodles, but a healthy twist (literally) of zucchini noodles bathed in the garlicky sauce. If you don't have a spiralizer, no problem. Slice the zucchini into thin matchsticks and you have a dinner to twirl your fork to. Get the recipe when you tap the link in my profile and search shrimp scampi zucchini. Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • While everyone else is buying up the pasta, chicken and TP, frozen salmon fillets are easier to still find. And easy is the name of the game where with just a handful of ingredients, you can make this oven baked salmon in white wine and lemon that's topped with a tangy dill sauce. Tap the link in my profile and search baked salmon for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • These rainbow Buddha bowls make fridge foraging a dream to make. They're loaded with a rainbow of roasted, fresh, and pickled veggies layered with make ahead (aka leftover) baked turkey meatballs, baked tofu, or both, with straight from the pantry quinoa or rice. It's how we should all be eating now—eating healthy and using up all the bits for the very best bites. Get the recipe when you tap the link in my profile and search Buddha bowls. Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Ramen noodles aren’t just for soup anymore. Here’s how to forage the pantry and hack every college student’s favorite noodle recipe with an instant upgrade and turn it into an easy, healthy all-in-one meal ready in just 30 minutes or less. If you don't have fresh broccoli or mushrooms, sub in another veg on hand, or frozen and canned work too. Tap the link in my profile for and search ramen noodles for the recipe.
  • I was a waitress in high school, during and after college, and before getting my "real job" that paid less than what I was making as a server. I even met my husband when we worked in a restaurant together. You could say food service has always played a big part in my life. Those jobs taught me more than any schooling could in how to multi-task, work with others, be kind to strangers, survive in times of stress, and serve others needs. Restaurants to me, are essential. Last night we took the night off from at-home QT cooking and ordered pick-up online from our favorite Thai restaurant @kao_thai_slc . Ordering online was quick, pick up was slick and easy and brought out with gloves to the car. It was familiar, comforting, great quality, and FRIGGING DELICIOUS! Helping local businesses and restaurants survive and thrive is integral to all of us getting out of this successfully on the other side. So this week, take the night off and pick up dinner from a local eatery and give us all the break we need right now. Eat well and be well friends! (pictured: pad Thai, tofu with eggplant, and chicken larb salad)

5 Quick and Healthy No-Sweat Simple Meals

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