These super easy but delightfully delicious cinnamon pecan pull-apart rolls with a brown sugar and butter caramel sauce are perfect for any weekend or holiday brunch.
This post is in partnership with McCormick
I am a nut about Christmas traditions.
Even today, I still make sure the garish Christmas ornament I made in third grade from a paper plate wrapped with red and green yarn to look like a wreath and sporting a photo of my Brownie Scout-buck-toothed grin hangs in its place of glory, in the same spot, every year, on my mom’s elegantly decorated Christmas tree.
When it comes to holiday traditions, it’s the little things that count.
For our family, one of the most revered traditions is our Christmas morning breakfast. In fact it’s so special, we only serve it once a year, and this Cinnamon Pecan Roll bundt breakfast treat is a favorite part of it. continue to the recipe… about Pull-Apart Cinnamon Pecan Rolls