The traditional Irish Stew gets an infusion of flavor with this recipe using tender pork, earthy caraway seeds, and Irish stout in a simmering broth that thickens as it cooks thanks to a surprising method: cooking with the pork bones!
this recipe is brought to you by McCormick®
When McCormick asked me to create a recipe that celebrates the luck o’ the Irish and can be served for a crowd tinged in shamrock green, I knew there were a few essential elements to be addressed.
First, the recipe should be easy and flexible enough to be doubled or even tripled for a celebratory crowd. #checkthat
Second, while some of us are thinking of bikini season and lighter fare, comfort food and stewy goodness is what holidays like this really call for. #checkthat
To really celebrate in Irish fashion the recipe should definitely include Irish stout as one of the ingredients. #checkthat
So, that’s why this year’s St. Patrick’s Day recipe is an incredibly easy-to-make pork stew loaded with veggies and tinged with the nothing-says-Irish-like-flavors of Irish Stout and earthy caraway seeds. #cheersallaroundandcheckthattoo!