foodiecrush

real good real food for real people

beer

Bratwurst In Beer With Onions

Simmered in beer with onions that become sweet and caramelized, this bratwurst recipe is a familiar German meal with a Wisconsin twist for the best reason to cheer at tailgates or clink cheers for Oktoberfest.Hello, my name is Heidi. A classic German name, right? I even ... continue reading... about Bratwurst In Beer With Onions

Slow Cooker Little Smokies

This easy and addictive little smokies recipe is made even simpler thanks to the Crockpot and is perfect for game days and parties.CrockPot Little Smokies Appetizer Every year around this time, it's the same thing.The phone rings. Well, it used to ring. Now it just ... continue reading... about Slow Cooker Little Smokies

Irish Pork Stew with Stout and Caraway Seeds

The traditional Irish Stew gets an infusion of flavor with this recipe using tender pork, earthy caraway seeds, and Irish stout in a simmering broth that thickens as it cooks thanks to a surprising method: cooking with the pork bones!this recipe is brought to you by ... continue reading... about Irish Pork Stew with Stout and Caraway Seeds

Chorizo Queso Dip with Beer and Chiles (Try It Over Fries!)

This spiced up queso cheese dip skips the fake stuff and is made with real cheese instead. Chorizo and chiles add the heat that’s then cooled down with every football lovers favorite flavoring: BEER! Serve it with chips or even better, pile it on french fries for a riff on the ... continue reading... about Chorizo Queso Dip with Beer and Chiles (Try It Over Fries!)

Porter Caramelized Onion Dip and Crushing on The Beeroness

Being deemed The Beeroness—which in drink-speak is similar to bearing the title of  Princess, Duchess or Queen—has plenty of responsibilities that come along with the nobility. Luckily for us commoners in the ways of ale, stouts and malt liquor, we have food blogger and author ... continue reading... about Porter Caramelized Onion Dip and Crushing on The Beeroness

Stout Chocolate Brownies Plus 20 More Great Stout Recipes

"Beer is proof that God loves us and wants us to be happy." ~ Benjamin FranklinAs you'll find out when you ask me over for dinner sometime—which I'm hoping you certainly would consider because on a good night I can be a pretty darn entertaining dinner guest and just might ... continue reading... about Stout Chocolate Brownies Plus 20 More Great Stout Recipes

Follow @foodiecrush on Instagram

  • These rainbow Buddha bowls make fridge foraging a dream to make. They're loaded with a rainbow of roasted, fresh, and pickled veggies layered with make ahead (aka leftover) baked turkey meatballs, baked tofu, or both, with straight from the pantry quinoa or rice. It's how we should all be eating now—eating healthy and using up all the bits for the very best bites. Get the recipe when you tap the link in my profile and search Buddha bowls. Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Ramen noodles aren’t just for soup anymore. Here’s how to forage the pantry and hack every college student’s favorite noodle recipe with an instant upgrade and turn it into an easy, healthy all-in-one meal ready in just 30 minutes or less. If you don't have fresh broccoli or mushrooms, sub in another veg on hand, or frozen and canned work too. Tap the link in my profile for and search ramen noodles for the recipe.
  • I was a waitress in high school, during and after college, and before getting my "real job" that paid less than what I was making as a server. I even met my husband when we worked in a restaurant together. You could say food service has always played a big part in my life. Those jobs taught me more than any schooling could in how to multi-task, work with others, be kind to strangers, survive in times of stress, and serve others needs. Restaurants to me, are essential. Last night we took the night off from at-home QT cooking and ordered pick-up online from our favorite Thai restaurant @kao_thai_slc . Ordering online was quick, pick up was slick and easy and brought out with gloves to the car. It was familiar, comforting, great quality, and FRIGGING DELICIOUS! Helping local businesses and restaurants survive and thrive is integral to all of us getting out of this successfully on the other side. So this week, take the night off and pick up dinner from a local eatery and give us all the break we need right now. Eat well and be well friends! (pictured: pad Thai, tofu with eggplant, and chicken larb salad)
  • Just because we're in QT doesn't mean every meal needs to be a project. I mean, we're cooking and washing dishes for 3 squares every day! That's why this 10-minute maple glazed salmon from @lexiscleankitchen 's cookbook is a reader fave. Rub the brown sugar spice mix over salmon fillets then drizzle with maple syrup to create a caramelized crust for a healthy, easy dinner with just 6 ingredients that's ready in under 10 minutes. Bonus points for fewer dishes to wash too. Get the recipe when you tap the link in my profile and search maple salmon. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • So how do you make humble baked turkey meatballs look like the belles of the ball? Give them a Thai flavor twist then plop them in this lush, velvety sauce of red curry and coconut milk from the pantry topped with sprinkles of herby freshness. Suddenly, with the christening of a spatula as the dinner clock strikes time, their fairy tale allure matches the goodness within. Serve over rice or noodles and SNAP! Your dinner’s fairy godmother has arrived! Get the recipe when you tap the link in my profile and search turkey meatballs curry. Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Another pantry/freezer pasta recipe that feels fresh and healthy to make now or save for later. This easy pasta combines fresh or frozen broccoli with crispy chicken thighs in a creamy, shelf-stable almond milk and jarred pesto sauce that's equally good served hot for dinner or chilled as a leftover lunch or pasta salad. Another twofer for the #winnerwinnerchickendinner. Search creamy chicken pesto with the link in my profile for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

5 Quick and Healthy No-Sweat Simple Meals

Download now and also receive every FoodieCrush recipe delivered straight to your e-mail inbox!

Privacy Policy