It’s no secret around here that I’m a big fan of cheese. Whether it’s in gooey sandwiches like this one or mixed into salads like this one or in cheesy chorizo
Archives for March 2014
Friday Faves
"So, how's your weather?" You know how when you talk to people of "a certain age", the talk always comes back around to the weather? "Can you believe
Filet Mignon with Porcini Mushroom Compound Butter
This filet mignon with porcini mushroom compound butter is a decadent, showstopping dinner fit for a special occasion. I bet it started in the ‘50s. Maybe the
Boston Cream Doughnuts
These homemade baked Boston cream doughnuts are gluten-free and easy to make for a dessert or a decadent breakfast or brunch treat. I love a good baking
Friday Faves
Happy Friday and it’s finally, officially, one-day-after-the-calendar-declaration-there's-stuff-a-blooming, SPRING has SPRUNG! On a pogo stick, no
Garlicky Avocado Grilled Cheese with Tomato Pesto
I'd have to admit, this post is all about the goo. And maybe a little avocado to compliment the garlicky plot. I love cheese. And if you've followed this
Gluten-Free Quinoa and Cauliflower Chowder
Do you have your megaphone ready? I'm digging my husband's out of the garage. Yep, he has a megaphone because he's in a band, you know, for "special effects"
Friday Faves
Happy Fri-fri to the TGIF! Another week down the drain and I for one and a happy camper to see it happen. And now, I need your help friends. See, I’m a fan
Citrus Fennel Salad
This citrus fennel salad is teeming with vibrant colors, textures, and freshness from shaved fennel, bright and juicy citrus, cool, creamy avocado, and a
Double Chocolate Chip Cookie Ice Cream Sandwiches
So here's a question for you. When you were a kid, why did savory foods always get segregated from one another and how come it never was—and still isn't—the
Crab Spaghetti with Lemon Gremolata
This simple crab spaghetti jumps from pan to plate in about half an hour. Butter, white wine, and lemon all combine to create a lush and flavorful sauce that
