It’s no secret around here that I’m a big fan of cheese. Whether it’s in gooey sandwiches like this one or mixed into salads like this one or in cheesy chorizo
Archives for March 2014
Friday Faves
"So, how's your weather?" You know how when you talk to people of "a certain age", the talk always comes back around to the weather? "Can you believe
Filet Mignon with Porcini Mushroom Compound Butter
I bet it started in the ‘50s. Maybe the ‘40s even. Of course I could be wrong, but it seems to me a perfect timeline fit. Back when sips of
Crushing on Ashley McLaughlin of Edible Perspective and Boston Cream Doughnuts Plus a Giveaway
Ashley McLaughlin started her blog Edible Perspective in 2009, out of sheer boredom. She knew nothing about photography and not much more about cooking. Now
Friday Faves
Happy Friday and it’s finally, officially, one-day-after-the-calendar-declaration-there's-stuff-a-blooming, SPRING has SPRUNG! On a pogo stick, no
Garlicky Avocado Grilled Cheese with Tomato Pesto
I'd have to admit, this post is all about the goo. And maybe a little avocado to compliment the garlicky plot. I love cheese. And if you've followed this
Gluten-Free Quinoa and Cauliflower Chowder
Do you have your megaphone ready? I'm digging my husband's out of the garage. Yep, he has a megaphone because he's in a band, you know, for "special effects"
Friday Faves
Happy Fri-fri to the TGIF! Another week down the drain and I for one and a happy camper to see it happen. And now, I need your help friends. See, I’m a fan
Citrus, Fennel and Avocado Salad
It’s no secret I like to eat. It would be abnormal—in my humble opinion—to have a food blog and not enjoy the feasting it's bounty produces. I stand firmly in
Buffalo Chicken Fettuccine
Lazy, dazy comfort food days. That's what weekends are made of. And that's when my man takes charge in the kitchen. I've told you before about how my guy
Double Chocolate Chip Cookie Ice Cream Sandwiches
So here's a question for you. When you were a kid, why did savory foods always get segregated from one another and how come it never was—and still isn't—the
Crab Spaghetti with Lemon Gremolata
Simple yet elegant, this Crab Spaghetti is pure comfort food with a high brow touch—because who doesn't find comfort in twirling pasta around the big old clumps