20 Inspiring Spiralized Recipes

Ever since blogger Ali Maffucci got her hands on a spiralizer, our lives have pretty much been changed for the better.

You see, once this genius culinary device came on the market, Ali was intrigued like the rest of us, but at the time, she realized there weren’t many resources or recipes for all of the possibilities it held. As a means to remedy that, she started her blog Inspiralized, and out if it came an entire food-blogging-spiralized-recipe-movement, that spread like wild fire.

Just about a year ago, Ali published a cookbook full of healthy and creative recipes dedicated to the tool, and even manufactured her own spiralizer and we’re obsessed (you can learn more and get one for yourself here.) She basically is to the spiralizer what Dominique Ansel is to the Cronut.

If you haven’t hopped on the spiralizer bandwagon yet, we promise you’re going to want to after you see some of these recipes. Colorful, nutritious, and surprisingly diverse, the spiralizer lends itself to endless inspiration for fun in the kitchen.

From breakfast to dinner, and everything in between, all bases are covered here. Join the crown and oogle your zoodles!

Breakfast & Brunch

Whether it’s apple in your porridge, or the most colorful breakfast hash, you can make a mean breakfast or brunch with your spiralizer! Opportunities abound!

Almond Butter & Jelly Oatmeal Bowl with Spiraled Apples and Toasted Almonds from Inspiralized

Zucchini Breakfast Pizza from The Pancake Princess

Sunny Sweet Potato Hash from Real Food with Dana

Swiss Chard and Golden Beet Frittata from Healthy Nibbles & Bits

Spiralized Sweet Potato Burrito Bowl from Food Faith Fitness

Salads & Sides

We can’t count how many incredible looking sides and salads we’ve seen made with the spiralizer. These recipes are total staples in our lunch and dinner routines!

 

Asian Cucumber Noodle Salad from Two Peas and Their Pod

Crispy Garlic Curly Fries from With Salt and Wit

Thai Zucchini Noodle and Quinoa Salad from FoodieCrush

Garlic Butter Zoodles with Herbs from The Iron You

Spiralized Carrot Salad with Lemon Ginger Dressing from The Girl in the Little Red Kitchen

Spiralized Tzatziki Cucumber Salad from Fit Foodie Finds

Spiralized Broccoli-Stem Carrot Slaw with Dried Cranberries from Boulder Locavore

Lemon, Tomato and Feta Coodles from The Londoner

Mains

You might be surprised to find just how filling a big bowl of veggies can be. And we’re not just talking zoodles either. The beauty of the spiralizer is there are so many different veggies you can experiment with, and we love them all!

Thai Chicken Zucchini Noodles with Spicy Peanut Sauce from Joyful Healthy Eats

Slow-Cooked Bolognese Sauce with Sweet Potato Spaghetti from A Calculated Whisk

Carrot Noodle Pad Thai from The Endless Meal

Shrimp Scampi Zoodles for Two from Skinnytaste

Spiralized Sweet Potato Pizza Bake with Turkey Pepperoni from Inspiralized

Thai Sweet Potato Noodles with Crispy Tofu from Making Thyme for Health

Creamy Sun Dried Tomato + Parmesan Chicken Zoodles from Cafe Delites

This recipe round-up was curated by FoodieCrush contributor Hayley Putnam of Tip Toes in the Kitchen. Follow her foodie tastes and other flights of fancy on Pinterest and Instagram.

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