You see, once this genius culinary device came on the market, Ali was intrigued like the rest of us, but at the time, she realized there weren’t many resources or recipes for all of the possibilities it held. As a means to remedy that, she started her blog Inspiralized, and out if it came an entire food-blogging-spiralized-recipe-movement, that spread like wild fire.
Just about a year ago, Ali published a cookbook full of healthy and creative recipes dedicated to the tool, and even manufactured her own spiralizer and we’re obsessed (you can learn more and get one for yourself here.) She basically is to the spiralizer what Dominique Ansel is to the Cronut.
If you haven’t hopped on the spiralizer bandwagon yet, we promise you’re going to want to after you see some of these recipes. Colorful, nutritious, and surprisingly diverse, the spiralizer lends itself to endless inspiration for fun in the kitchen.
From breakfast to dinner, and everything in between, all bases are covered here. Join the crown and oogle your zoodles!
Breakfast & Brunch
Whether it’s apple in your porridge, or the most colorful breakfast hash, you can make a mean breakfast or brunch with your spiralizer! Opportunities abound!
Zucchini Breakfast Pizza from The Pancake Princess
Sunny Sweet Potato Hash from Real Food with Dana
Swiss Chard and Golden Beet Frittata from Healthy Nibbles & Bits
Spiralized Sweet Potato Burrito Bowl from Food Faith Fitness
Salads & Sides
We can’t count how many incredible looking sides and salads we’ve seen made with the spiralizer. These recipes are total staples in our lunch and dinner routines!
Asian Cucumber Noodle Salad from Two Peas and Their Pod
Crispy Garlic Curly Fries from With Salt and Wit
Thai Zucchini Noodle and Quinoa Salad from FoodieCrush
Garlic Butter Zoodles with Herbs from The Iron You
Spiralized Carrot Salad with Lemon Ginger Dressing from The Girl in the Little Red Kitchen
Spiralized Tzatziki Cucumber Salad from Fit Foodie Finds
Spiralized Broccoli-Stem Carrot Slaw with Dried Cranberries from Boulder Locavore
Lemon, Tomato and Feta Coodles from The Londoner
You might be surprised to find just how filling a big bowl of veggies can be. And we’re not just talking zoodles either. The beauty of the spiralizer is there are so many different veggies you can experiment with, and we love them all!
Thai Chicken Zucchini Noodles with Spicy Peanut Sauce from Joyful Healthy Eats
Slow-Cooked Bolognese Sauce with Sweet Potato Spaghetti from A Calculated Whisk
Carrot Noodle Pad Thai from The Endless Meal
Shrimp Scampi Zoodles for Two from Skinnytaste
Spiralized Sweet Potato Pizza Bake with Turkey Pepperoni from Inspiralized
Thai Sweet Potato Noodles with Crispy Tofu from Making Thyme for Health
Creamy Sun Dried Tomato + Parmesan Chicken Zoodles from Cafe Delites
This recipe round-up was curated by FoodieCrush contributor Hayley Putnam of Tip Toes in the Kitchen. Follow her foodie tastes and other flights of fancy on Pinterest and Instagram.
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