tabasco

Spinach Salad with Hot Bacon Dressing and Spicy Roasted Chickpeas

Adults love it, kids loathe it. For better or for worse, spinach is a mainstay super food that just cannot be ignored in today’s diet and my Spinach Salad with Hot Bacon Dressing and Spicy Roasted Chickpeas is yet another reason to add it to your lunch or dinner menu plans.

This post is sponsored by Tabasco as part of its 10-Ingredient Challenge. Thanks for supporting companies I believe in, which allows me to create more unique content and recipes for you.

This recipe combo is the final installment of my Tabasco 10-Ingredient Challenge, following up my Tabasco Brined Spicy Drumsticks, Tabasco Chicken Meatballs in a Spicy Tomato and Apricot Sauce and Tabasco Braised Chicken with Chickpeas and Kale.

Spicy and we love it.

continue to the recipe… about Spinach Salad with Hot Bacon Dressing and Spicy Roasted Chickpeas

Tabasco Braised Chicken with Chickpeas and Kale

This post is sponsored by Tabasco as part of its 10-Ingredient Challenge. Thanks for supporting companies I believe in, which allows me to create more unique content and recipes for you.

When most of us think of chicken stewy soup-ish meal, what usually comes to mind is a chicken broth version with chunks of carrots and celery maybe with rice, maybe with potatoes. But in my opinion, It’s time to broaden our horizons, and this Tabasco Braised Chicken with Chickpeas and Kale is the reason why.

Lately I’ve been hearing a lot of requests for quicker, easier weeknight dinners. Yes, that was me you heard pleading for divine intervention under my breath, or maybe I was screaming it out loud.

Regardless, it’s what’s needed now, with high fives and knuckle bumps when you can make it all in one pot.

My Tabasco Braised Chicken with Chickpeas and Kale is my fourth recipe for the Tabasco 10-Ingredient Challenge that started with Tabasco Brined Spicy Drumsticks and Tabasco Chicken Meatballs in a Spicy Tomato and Apricot Sauce. This time around we’re gathering at the table for a little comfort eating.

So what is it that makes this recipe so special that I made it twice in one week? Yep, twice in one week. Not even for recipe testing but just because it was so dang good.

continue to the recipe… about Tabasco Braised Chicken with Chickpeas and Kale

Tabasco Chicken Meatballs in a Spicy Tomato and Apricot Sauce

This post is sponsored by Tabasco. Thanks for supporting companies I believe in, which allows me to create more unique content and recipes for you.

Spicy? Yes. Tasty? For sure. Trendy? Absolutely, since 2013 is the year of the meatball. So let’s talk about Tabasco Chicken Meatballs in a Spicy Tomato and Apricot Sauce.

We’re on recipe number two of the Tabasco 10 Ingredient Challenge, where I’ve been tasked with making 5 recipes using just 10 ingredients. Obviously Tabasco is at the top of the list, with the rest of the challenge ingredients listed here.

My first recipe was Tabasco Brined Chicken Drumsticks. An appetizer, a main meal, kind of whatever you want to make of it.

My second and third recipes are for eating in little bites, with a taste here and a taste there. And that makes kicked up meatballs with a spicy sauce the perfect meal for a nosher like me.

Creating a recipe for meatballs using simple and basic ingredients as the girth of this recipe was my starting point. Quality ingredients are always my secret to a great dish so the best Parmesan cheese you can buy acts as the binder, with green onion and Tabasco lending the flavor building blocks.continue to the recipe… about Tabasco Chicken Meatballs in a Spicy Tomato and Apricot Sauce

Tabasco Brined Spicy Drumsticks

This post is sponsored by Tabasco. Thanks for supporting companies I believe in, which allows me to create more unique content and recipes for you.

Sometimes when choices are limited, it’s amazingly freeing. It allows us to zero in on the basics. And when your job is to create recipes nearly every day, it gives some oomph to create something you’d never dreamed of, like these Tabasco Brined Spicy Drumsticks.

Most of the time when I’m working on coming up with new recipes I’ll work within a theme, or a seasonal idea, but I always have full reign of what to toss into a recipe to please the palate. This time around, Tabasco set my limits like a Las Vegas pit boss when the gambling just gets too good.

I’m a seriously spice loving girl, and so’s my man. There isn’t much we don’t eat without dousing some sort of heat on it. Okay, blueberry muffins might get a pass.

When the tastemakers at Tabasco invited me to participate in their food blogger 10-ingredient challenge, I asked my man if he’d be up to helping me because this time around, the ingredient list was serious. Seriously challenging.

continue to the recipe… about Tabasco Brined Spicy Drumsticks