foodiecrush

real good real food for real people

pancetta

Pan Roasted Brussels Sprouts with Pancetta

This amazingly easy, 5-ingredient sautéed brussels sprouts recipe makes traditionally bitter brussels sprouts sweet and crazy delicious thanks to roasting in a cast-iron skillet to create a caramelized bite of baby cabbage and salty pancetta for a favorite simple side dish any ... continue reading... about Pan Roasted Brussels Sprouts with Pancetta

Penne Pasta With Cauliflower and Pancetta

Roasted cauliflower becomes sweet as it caramelizes in olive oil with crispy pancetta and penne pasta for a delicious, easy dinner. Can we seriously be in the midst of a cauliflower shortage? I mean, when was the last time you heard of a cruciferous vegetable becoming so popular ... continue reading... about Penne Pasta With Cauliflower and Pancetta

Scrambled Egg and Roasted Asparagus Toasts

Brunch is too often reserved for occasions rather than any regular day of the week. Baby and wedding showers. Once in a while get togethers with friends. Springtime holidays that celebrate eggs and moms in sincere appreciation.Most often brunches are thought of as a party. ... continue reading... about Scrambled Egg and Roasted Asparagus Toasts

Friday Faves and Pancetta and Hazelnut Green Beans

With turkey-lurkey day right around the corner everyone is scouting out side dishes to dress up the white bird.Traditional green bean casserole surely holds a soft spot in my heart and I can never turn up my nose at creamy, onion topped green beans. Of course I have to ... continue reading... about Friday Faves and Pancetta and Hazelnut Green Beans

Friday Faves plus Grilled and Stuffed Tomatoes Recipe

Oh man, it's happening.In just the past two days we've turned off the swamp cooler at night, I've noticed the change of the angle of the sun, and Monday is D-day: the first day of school.Although all of this signals the end of summer and our time of being foot-loose and ... continue reading... about Friday Faves plus Grilled and Stuffed Tomatoes Recipe

Short Rib Fettuccine and a Fantasy Virtual Dinner Party

Right now I'm cozying up to fall. And I'm relishing it every step of the way. I'm clearing the garden in anticipation of an imminent frost, hanging the Halloween ghosts from the oak trees in the front yard and craving simple, earthy flavors for dinner.When it comes to simple ... continue reading... about Short Rib Fettuccine and a Fantasy Virtual Dinner Party

BLT Panzanella Plus 5 New Spins on Panzanella

Tomatoes, vinegar, pucker. I'm craving salty and fresh. And maybe a little smokey. But not your typical light-lunch salad, something with some girth.I'm thinking summertime and fresh tomatoes, and that crusty bread from my new favorite find at the farmer's market. I'm calling ... continue reading... about BLT Panzanella Plus 5 New Spins on Panzanella

Follow @foodiecrush on Instagram

  • I was a waitress in high school, during and after college, and before getting my "real job" that paid less than what I was making as a server. I even met my husband when we worked in a restaurant together. You could say food service has always played a big part in my life. Those jobs taught me more than any schooling could in how to multi-task, work with others, be kind to strangers, survive in times of stress, and serve others needs. Restaurants to me, are essential. Last night we took the night off from at-home QT cooking and ordered pick-up online from our favorite Thai restaurant @kao_thai_slc . Ordering online was quick, pick up was slick and easy and brought out with gloves to the car. It was familiar, comforting, great quality, and FRIGGING DELICIOUS! Helping local businesses and restaurants survive and thrive is integral to all of us getting out of this successfully on the other side. So this week, take the night off and pick up dinner from a local eatery and give us all the break we need right now. Eat well and be well friends! (pictured: pad Thai, tofu with eggplant, and chicken larb salad)
  • Just because we're in QT doesn't mean every meal needs to be a project. I mean, we're cooking and washing dishes for 3 squares every day! That's why this 10-minute maple glazed salmon from @lexiscleankitchen 's cookbook is a reader fave. Rub the brown sugar spice mix over salmon fillets then drizzle with maple syrup to create a caramelized crust for a healthy, easy dinner with just 6 ingredients that's ready in under 10 minutes. Bonus points for fewer dishes to wash too. Get the recipe when you tap the link in my profile and search maple salmon. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • So how do you make humble baked turkey meatballs look like the belles of the ball? Give them a Thai flavor twist then plop them in this lush, velvety sauce of red curry and coconut milk from the pantry topped with sprinkles of herby freshness. Suddenly, with the christening of a spatula as the dinner clock strikes time, their fairy tale allure matches the goodness within. Serve over rice or noodles and SNAP! Your dinner’s fairy godmother has arrived! Get the recipe when you tap the link in my profile and search turkey meatballs curry. Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Another pantry/freezer pasta recipe that feels fresh and healthy to make now or save for later. This easy pasta combines fresh or frozen broccoli with crispy chicken thighs in a creamy, shelf-stable almond milk and jarred pesto sauce that's equally good served hot for dinner or chilled as a leftover lunch or pasta salad. Another twofer for the #winnerwinnerchickendinner. Search creamy chicken pesto with the link in my profile for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Anyone out there doing a little stress baking? For those of us who aren't feeling overly ambitious or capable of mastering homemade sourdough bread yet 🙋‍♀️, how about starting your baking crusade with this super easy, perfectly domed and crumbed homemade blueberry muffin recipe instead. Be like @caangus @abigaill_smith and @cookingwithcameron and bake ‘em up this weekend. Tap the link in my profile and search blueberry muffins for the recipe.
  • Pantry staple based recipes are what we're all looking for now and these beyond easy chicken enchiladas answer the call. They start with a super easy, no-cook, homemade mole sauce for a delicious twist on a super fast Mexican dinner to eat now, or meal prep for later, or deliver to family or friends as a welcome surprise in this weird time we're in now. Even better, the leftovers are the best part, topped with a fried egg on top for a totally acceptable breakfast any time of day. Tap the link in my profile and search chicken enchiladas for the recipe. Keep cooking and stay safe!

5 Quick and Healthy No-Sweat Simple Meals

Download now and also receive every FoodieCrush recipe delivered straight to your e-mail inbox!

Privacy Policy