Fresh green bell peppers become their own all-in-one serving vessel when stuffed with chicken, rice, mushrooms, and a creamy mushroom-infused sauce to create a
Maple and Brown Sugar Oatmeal with Sweet Potato
I’m not going to lie. The process of coming up with recipes to put on the blog is sometimes, just, well, weird. And sometimes the outcome can be a little, well,
Chocolate Pancakes and Friday Faves
During the week we’re the quick breakfast kind of family. Usually eggs or oatmeal and toast. Smudge always has toast because she’s a dunker. I don’t get it, the
Fried Avocado Tacos Recipe
Creamy Avocados from Mexico might just be one of my favorite fruits. I eat them for breakfast in my egg white omelets with a little feta cheese. I love them on
Sweet Pear and Rosemary Honey with Havarti Grilled Cheese
Grilled Cheese Sandwiches. They're not just for lunch anymore...and National Grilled Cheese Month continues. This past weekend was a rainy one, where the clouds
Ham and Cheese Baked Egg Cups
I’ve been a bit obsessed with food in cups. You could say its due to my uber-busy life right now that I’m looking for ways to maximize my family’s
Baked Peppered Ricotta Crostini with Roasted Tomatoes
I've been feeling a bit DIY these days. And I blame it all on fall. Homemade pizza dough, fresh baked bread from MY oven and even making tofu from scratch (a
Dutch Baby for Breakfast
Growing up my family didn't do many baked breakfasts. We weren't the pancake or waffle crowd, it was more bacon and eggs for us. So when we head for our