Healthy boneless chicken breasts can be shredded, sliced, or diced, and used as the base for countless healthy recipes, and when you cook them in the Instant Pot pressure cooker they can go from frozen OR fresh chicken breasts to fully cooked with just 10 minutes cooking time.
How many times have you come home and realized you’ve forgotten to pull the chicken from the freezer for tonight’s dinner? If you’re like me, it’s way too many.
But since I discovered how to cook both frozen chicken breasts and/or fresh chicken breasts in the Instant Pot, those days are over.
It seems like all too often us recipe creators aka food bloggers get caught up in creating that totally unique recipe.
The recipe that intrigues.
The recipe that nobody’s ever thought of before.
But the reality is, while those recipes are fun to bookmark and make every so often, it’s the basics for daily cooking that we really need.
Like how to cook the basic boneless chicken breast, and how to cook it fast.
And once I started cooking chicken breasts STRAIGHT FROM THE FREEZER in my Instant Pot, I realized I needed to share with you how you can do the same.