This healthy vegetarian quinoa salad makes for a simple lunch or dinner, thanks to staples like roasted red bell peppers, kalamata olives, and feta from your fridge and pantry. Mediterranean Quinoa Salad Recipe I get that feeling. I look at my watch. Scratch that, I look at ... continue reading... about Mediterranean Quinoa Salad
balsamic
Strawberry Arugula Salad with Watermelon and Feta
This healthy strawberry and arugula salad recipe with a simple balsamic vinaigrette dressing gets even sweeter with watermelon that's topped with feta cheese and nuts. Strawberries. Watermelon. Arugula. Feta. Sweet. Sweet. Bitter. Tang. This super simple arugula salad ... continue reading... about Strawberry Arugula Salad with Watermelon and Feta
Mediterranean Grilled Balsamic Chicken with Olive Tapenade
A simple marinade with two kinds of balsamic vinegar, fresh herbs, and grainy mustard gives this grilled balsamic chicken topped with an easy olive and sun dried tomato tapenade a classic Mediterranean flavor zing. This recipe is brought to you by Kroger It's no secret that ... continue reading... about Mediterranean Grilled Balsamic Chicken with Olive Tapenade
Peach Panzanella Salad with Burrata and Bacon
This recipe is not your classic, traditional Italian or Greek panzanella salad, because with sliced sweet peaches, savory bacon, and gooey burrata crunched with sourdough bread chunks and dressed in an easy to make golden balsamic vinegar dressing, this healthy-ish salad goes ... continue reading... about Peach Panzanella Salad with Burrata and Bacon
Pesto Pizza with Balsamic Chicken and Peaches
This pizza gets its savory wings thanks to a fresh, green pesto and thinly sliced balsamic chicken that goes with summer's best, sweet peaches and provolone to create a pizza that's worth every bite. With peaches at their peak, there's plenty of ways to savor them besides ... continue reading... about Pesto Pizza with Balsamic Chicken and Peaches
Bacon Wrapped Grilled Peaches with Balsamic Glaze
The first bite of recipe creating inspiration for me often starts with—you got it—the first bite. Case in point, my dinner last Friday night. Even though it was Labor Day weekend, the mountains delivered a chilly preview of what's soon to be in store. I love fall. I can't ... continue reading... about Bacon Wrapped Grilled Peaches with Balsamic Glaze
Grilled Pork Chops with Spicy Balsamic Grilled Peaches
Sometimes it's hard to say goodbye. Unless you have something bright and shiny and new to say hello to. And if it makes delicious food, then in my book, my welcome mat is always ready. We recently welcomed a new addition to the family and gave a fond farewell to one of our ... continue reading... about Grilled Pork Chops with Spicy Balsamic Grilled Peaches
Burrata and Heirloom Tomato Caprese Salad
My mantra? The simpler the recipe, the more imperative the need for extraordinary ingredients. Case in point: my Burrata and Heirloom Tomato Caprese Salad. Okay, Okay. I'm pretty sure I know what you're thinking. Yes, I have gone a bit bonkers on the tomato recipes of ... continue reading... about Burrata and Heirloom Tomato Caprese Salad
Avocado Caprese Wrap
Whether its a celebratory lunch for a crowd or just a quick bite for one, making Avocado Caprese Wraps are a filling and healthy way to take a bite out of summer. I'm guessing I'm like a lot of you round about this time of summer. Fresh flavors are being craved by my taste ... continue reading... about Avocado Caprese Wrap
Strawberry Bruschetta Grilled Cheese and Friday Faves
It was that sock that sat right in the middle of the floor for over a week. And her flip-flops that were haphazardly strewn about the living room along with a pile of papers and markers and other 8 year old stuff. And the pile of yet to be cleaned paint brushes sitting on the ... continue reading... about Strawberry Bruschetta Grilled Cheese and Friday Faves
Brined and Grilled Pork Loin Roast with Balsamic and Raspberry Chili Glaze
This week has definitely been one for the record books. Thank you, thank you for all of your amazing support of—and eyeballs on—the launch of the Summer 2012 issue of FoodieCrush magazine. Your comments through the blog, on Twitter and Facebook reinforce my belief that there ... continue reading... about Brined and Grilled Pork Loin Roast with Balsamic and Raspberry Chili Glaze
