Garlicky chunks of bread are mixed with cream cheese, spinach, and artichoke hearts, then stuffed back into the shell and baked for a show-stopping appetizer everyone will want seconds of!
This post is in partnership with Arla USA
Like so many of my favorite recipes, I keep the originals in my tattered, over stuffed, recipe book I bought when we were first married. It’s filled with the hand-written recipes I’ve discovered have been handed down to me by my mom and grandmothers or shared with me by friends.
This is a variation of one of those special recipes. Its title in my much-better-penmanship-then-than-now-because-all-I-do-is-type is Mark’s Yummy Bread. Mark was the post college boyfriend of one of my besties. He and Julie aka Flash (whose nickname came about because she is so smart and such a thinker she is the opposite of fast) made this stuffed cheese bread for us at a friend party we hosted at our house. Ironically, about a year later, Mark actually bought that house from us. Apparently, we really know how to throw a house party.
And now, even more years later, we still talk about this bread. You could say it became legendary.continue to the recipe… about Spinach Artichoke Stuffed Bread
