This hearty Mediterranean Kale Salad with roasted chickpeas, artichoke hearts, olives, sun-dried tomatoes, capers, and pine nuts is brightly dressed in a lemony
Greek Pasta Salad with Cucumbers and Artichoke Hearts
During the summer months, I make one variation or another of this Greek Pasta Salad at least twice a month, and because I have the basics down, it's easy to
Tortellini Soup with Artichokes
Ready in under 30 minutes and packed with cheese tortellini, spinach, and sun-dried tomatoes, this creamy tortellini soup is worth adding to your weekly meal
Stuffed Chicken Thighs with Spinach and Goat Cheese
30-minute recipes like this stuffed chicken thighs recipe with a mixture of creamy, melty goat cheese, spinach, artichoke hearts, and sun dried tomatoes that
Slow-Cooker Mediterranean Egg Casserole
This hearty, filling slow cooker egg casserole recipe with Mediterranean flavors, goat cheese, and prosciutto is simple to put together and can be assembled the
Shrimp Pasta with Roasted Red Peppers and Artichokes
Mediterranean flavors of roasted red peppers, artichoke hearts, capers and feta cheese mix with a hint of cream and garlic to make a light sauce in this easy
Italian Chopped Salad with Marinated Chickpeas
Inspired by the famous Italian chopped salad at La Scala, this yummy salad recipe is packed with awesome ingredients and loaded with amazing crunchy textures
Mediterranean Mini Frittatas
These healthy Mediterranean mini frittatas are so easy to make and perfect for busy mornings on the run, and are even great for snacks. If breakfast + dinner =
