foodiecrush

real good real food for real people

apples

Classic Waldorf Salad

Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.With yearnings coming on strong for the good old days, I feel like there's a retro resurgence coming to home cooking. Or is it already ... continue reading... about Classic Waldorf Salad

Spinach Salad with Turkey and Spiralized Apples and Butternut Squash

Leftover turkey breast shines in this spinach salad with spiralized butternut squash and apple in a sesame-tinged dressing for a full meal dinner or super easy and delicious lunch with mega crunch. There’s nothing better than helping someone in need, and if you’ve ever had a ... continue reading... about Spinach Salad with Turkey and Spiralized Apples and Butternut Squash

Maple Apples, Blue Cheese and Bacon Pizza

This pizza started out as sushi. Well, sort of.After getting my roots done this week (just in the nick of time) I hit the bookstore to try and find the latest issue of my favorite foodie inspiration Donna Hay magazine (to no avail) and ended up soaking in a few other ... continue reading... about Maple Apples, Blue Cheese and Bacon Pizza

Apple Blondies with Cinnamon Almond Streusel

Things around here have floated back into a familiar groove.Smudge is back in school so sleeping in is saved for the weekends and random mommy daughter excursions during the day have come to a halt. The one thing that stays constant is my little girl's request for an after ... continue reading... about Apple Blondies with Cinnamon Almond Streusel

Crushing On Kathy Strahs of Panini Happy Plus Roasted Apple, Brie and Pecan Panini

Each year when the leaves on the trees make their autumnal change, not only does it mean winter will soon be on its way, but it also signals the release of new cookbooks making their way to our kitchen shelves. This week I’m crushing on another talented food blogger (click here ... continue reading... about Crushing On Kathy Strahs of Panini Happy Plus Roasted Apple, Brie and Pecan Panini

Sponsored Video: Apple and Oatmeal Rice Krispie Treats Recipe

This post is sponsored by Kellogg's. Thanks for supporting companies I believe in that allows me to create more unique content for you like these Apple and Oatmeal Rice Krispie Treats, our new after school, or before school, treat. I’ve always been an eater and I’ve always ... continue reading... about Sponsored Video: Apple and Oatmeal Rice Krispie Treats Recipe

Caramel Apple Brownies Recipe

If you haven't noticed by now, I have a crush on fall and all the bounty it delivers. Squash, root veggies, all of it. Don’t leave anything out. Please.Especially apples.October weather in Utah is meant to shock us natives straight out of any hopes that fall might ... continue reading... about Caramel Apple Brownies Recipe

Bloody Caramel Apples

This week I had the best of intentions to stick to my diet, but I knew in my heart it was going to be four days of eating and drinking that were out of my control. I mean coooommme on! Who can go to Wisconsin on a cheese and spirits tour and stick to the plan? Not me. So I ... continue reading... about Bloody Caramel Apples

Friday Faves and Apple French Toast

Everywhere I look I'm seeing apples, squash and pumpkins. Fall's earthly bounty is the equivalent of Christmas sugarplums dancing through food blogger's heads.It's all set a serious craving for apples in my head, and my mouth. I'm craving them in every cookable form, from ... continue reading... about Friday Faves and Apple French Toast

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  • Grilling vegetables skewers seems like a no-brainer, but there are a few tricks to making them a simple success every time. These grilled vegetable kebabs aren't as much a recipe but a method to master, with simple seasonings to go with everything from grilled bbq chicken, to burgers, to salmon, to pork chops, or whatever you happen to scavenge from the fridge now. Tap the link in my profile and search vegetable skewers for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Memorial Day = grilling season has arrived = grilled chicken all summer long 🍗 The best BBQ chicken breast recipe doesn’t call for complicated marinades or rubs. It’s all about this easy on-the-grill or in-the-oven cooking method sweetened with BBQ sauce for moist and juicy barbecue chicken breasts every time. Tap the link in my profile and search bbq chicken for the recipe.#chicken #bbqchicken #grilledchicken #grilling #grilled #chickenbreasts #foodiecrusheats #foodiecrush #bbq #bbqlovers #dinner #summereats #summerfood #feedme #instayum #thefeedfeed #feedfeed #yahoofood #todayfood #huffposttaste #huffpostfood #mydomaineeats #theeverygirlcooks #bhgfood
  • This 5-ingredient, 30-minute homemade marinara sauce is a recipe that’s easy to turn to when cooking inspiration has all but been abandoned, and returned to again and again when comfort and ease is what’s needed most. Use it to dress up gnocchi, pasta, pizza and so much more. Of course you can pick up a jar from the store and be perfectly satisfied, but just like most things, marinara sauce made from scratch is simply the best. Tap the link in my profile and search marinara sauce or scroll down on the home page for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Combine those yearnings for the good-old-days and all the feels of summer-is-here and it's salad days all week long. Crunchy with crisp apples, celery and toasted nuts, this retro Waldorf salad is my grandma's classic recipe that brings back the memories and is 100% ready to make new ones. Tap the link in my profile and search waldorf salad for the recipe. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • Easing into Saturday...like, um, every day these days? But this simple tomato and avocado salad will lighten the load and 100% brighten up the weekend. It’s the little things, right? Get the recipe when you tap the link in my profile and search avocado and tomato salad. Happy weekending! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
  • When your fresh veggies begin the slide to the other side, don’t toss ‘em, roast ‘em! Nothing adds more natural flavor to fresh veg than heat to create that caramelized sweetness. Add to salads, pastas, casseroles, rice bowls and snack on them with reckless abandon. To cook, toss with olive oil, salt and pepper, then pop in a 425 degree oven and roast for the suggested times on foodiecrush.com when you search for roasted vegetables. Eat healthy, stay healthy friends. ⠀⠀⠀⠀⠀⠀⠀⠀⠀

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