It’s Friday! Welcome to this week’s faves!
The time is finally here! Last weekend we hit one of my favorite farmers’ market stands with my full intention of finding juicy, ripe, local tomatoes, which became my reality. Adding those amazing red orbs to my bag meant that thick and juicy slices were headed for that night’s dinnertime BLT sandwiches. We can never have BLTs without a side of cottage cheese and my dill pickles, plus a few ears of fresh corn to keep things perfectly summery. By the way, if you live in Utah and have yet to visit Pettingill’s Fruit Farm on Fruit Way in Willard, it’s worth the drive just for the fresh peach shakes.
While at the farmers’ market, I also picked up a bunch of peaches to make this.
But I’ve also never tried to make peach melba, so I may need to give it a try.
I love the flavor play of this chicken dinner!
Shrimp fettuccine gets a little boost with this Spanish staple and is ready in just 20 minutes.
A lentil salad for the ages.
My husband would DEVOUR these ice cream sandwiches (it’s his favorite flavor combo).
When you have zucchini to plow through, this casserole sounds like a great solution.
What a way to feast on crispy chicken with pasta.
Or, add that zucchini to brownies.
What a unique drink combination, and so refreshing I’m sure.
We were at the pool with friends yesterday, and the hotel handed out ice cream with bananas and a topping just like this. What a treat.
Prep these rice bowls, then left everyone assemble their own.
Another great noodle idea to use up that fresh garden produce.
We had cod for dinner last week, and now I wish I’d seen this recipe first. Looks so good.
This slow cooker dinner is definitely going on the list.
One of my nicknames is Blondie, but these decadent blondies are definitely sweeter than me.
I bought a package of ice cream bars last week (chocolate and nuts, always!), but these homemade ice cream bars are probably a lot better for me.
15 hydrating foods to help you stay cool this summer.
Things I have in the kitchen that you should too:
- I’ve shared these mixing bowls before, and I’ll be sharing them again and again because they are the workhorses in my kitchen. LOVE.
- It took me a minute to become a convert, but now I can’t imagine my morning routine without this smoothie blender.
- This dutch oven may be an investment but it’s on sale now at an amazing price, and is the perfect size for so many fall and winter recipes.
If you’re like me and wildfire smoke abounds, consider adding this Consumer Reports’ top-rated air purifier to your home.
I love these storage containers because they’re stackable and easy to get into.
Back-to-school means back-to-planning time, and I’ve loved this planner for years.
How to style flip-flops like an “it” girl.
These jeans have the best worn-in wash, and the shape is roomy but so current.
This two-fer tee will serve me well summer going into fall.
You’ll find it hard to imagine these wide-leg trousers could feel as comfortable as wearing sweats at work or an the plane. Chic never felt so good.
Imagine flying over a rooftop and seeing these murals. How fun and creative are they!??!!!
Your smartphone is changing your body. Doctors say most people don’t know it’s happening. Here’s how.
5 small but powerful mindset shifts that could change your life.
People are sharing “adult cheat codes” that make life so much easier, and these are a few worth trying.
And that will be all for this week! Get out and enjoy some sunshine, then cook some good food! Enjoy!
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