This buttered noodles recipe does double duty as a full-blown dinner or a side for chicken, surf, or turf. Bonus: it uses just 4 ingredients!
Easiest Buttered Noodles
We’re not yet two weeks into 2014, so I think that technically I can squeeze in one more ode to 2013, right?
2013 was a great year, a fabulous year in fact. It was filled with amazing opportunities and new relationships that came my way thanks to this sweet lil’ blog o’ mine. Sing that 3 times fast to the Axl’s Sweet Child O’ Mine and you’ll feel my vibe.
While I’ve already declared my word for 2014, with 365 days to cover there’s certainly room for one more. And most likely a few others too. That’s why I’m adding this one to the hat: Simplify.
One thing I heard over and over from friends and family in 2013 was this: “I was going to call you, but you’re SO BUSY,” or “I was going to ask you to go/stay/play but you’re SO BUSY.”
Was I really THAT busy? TOO busy for my family and friends?
I suppose I made it seem that way. Since it seemed that my standard answer when people asked, “How are you doing?” was some form of, “Things are good, I’m just really busy / I was up late last night finishing things up / Sorry I’m not going to make it, I have to get this done.” It’s no wonder my dance card seemed too full to them. Maybe I played the martyr one time way too many.
2013 was the year for me being a lame friend, family member, and hostess. Which is why I’m adding the word Simplify to my list of words for 2014. Simplify and don’t make things so hard. Simplify and stop making things SEEM so hard.
My friend Courtney wrote a post about this, and she coaches me about it all of the time. I just have to learn to listen. She’s smart that way. Well Courtney, as my mom the pre-school teacher says, I’ve put on my listening ears and I’m ready. So why not start in the kitchen?
There are plenty of complicated pasta recipes out there, some with sausage, some with shrimp and some that play happily with fresh tomatoes and mozzarella cheese. But sometimes the simplest are the most satisfying. My easy Parmesan pasta is exactly one of those recipes.
Simple noodles, butter, salt and pepper and creamy parmesan topped with a sprinkling of parsley. This buttered noodles recipe does double duty as a full-blown dinner or a side for chicken, surf or turf. It’s easy that way.
What’s Needed for Buttered Noodles?
To make these easy Parmesan cheese noodles, all you need is:
- Fettuccine noodles
- Butter
- Parmesan cheese
- Kosher salt and pepper
- Fresh parsley
How to Make Buttered Noodles
Simply cook the noodles until al dente (exact timing will be listed on the package), then reserve ½ cup pasta water before draining.
Add butter to the still-warm pot to melt. Toss with the noodles, then add the grated Parm and some of the pasta water to loosen things up. Season with salt and pepper before serving.
Can I Use Another Type of Pasta?
Yes, any long, thin pasta will work for this Parmesan pasta recipe.
Tips for Making Buttered Noodles
Because this is such an easy noodle recipe, it’s important that you use the best quality ingredients you can. Buy a block of Parmesan and shred it yourself, or buy a high-quality shredded Parm at the store. Avoid the powdered stuff in the shaker can.
Don’t cook the noodles past al dente, otherwise you’ll wind up with a plate of mush.
Lastly, be sure to salt the pasta water generously before adding the noodles. You want the noodles themselves to have some flavor too!
More Easy Pasta Recipes You’ll Love
- One-Pot Skinny Pasta Primavera
- Baked Sausage and Cheese Rigatoni
- Creamy Pasta with Salmon and Asparagus
- One-Pot Penne Pasta with Turkey and Spinach
- Fresh Tomato and Ricotta Whole Wheat Pasta
If you make this recipe, please let me know! Leave a comment below or take a photo and tag me on Instagram with #foodiecrusheats.
Easy Parmesan Buttered Noodles
Ingredients
- 8 ounces fettuccine noodles
- 3 tablespoons butter
- 1 cup Parmesan cheese , grated
- kosher salt and freshly ground black pepper , to taste
- 1 tablespoon fresh parsley , chopped
Instructions
- Cook pasta in large pot of boiling, salted water, stirring occasionally, for about 8 minutes or until al dente.
- Drain the pasta, reserving ½ cup of the cooking water.
- Add butter to still warm pot and melt over low heat. Turn off heat and add noodles to pot and toss with butter. Add Parmesan cheese and ¼ cup of cooking liquid at time as needed to moisten. Season with kosher salt and pepper and add parsley. Serve immediately.
Nutrition
More Pasta Side Dishes to Try
- Greek Pasta Salad with Cucumbers and Artichoke Hearts
- BLT Pasta Salad with Avocado
- Easy Italian Spaghetti Pasta Salad
- Classic Shrimp Macaroni Salad
- Easy Homemade Pesto Pasta
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This recipe was created in partnership with Go Bold With Butter where I am a paid contributor to their website. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There are affiliate links in this post of which I receive a small commission. All opinions are always my own.
Kids Loved it …. and so Did I! Thanks – Respect!!!
I’m a cooking idiot and was hoping this would be easy enough for me, but I got confused or messed up somewhere, and my Parmesan ended up in a lump. Was I supposed to stir the Parmesan and drained pasta water in, or sprinkle it on top? It didn’t say stir, but I couldn’t figure out why I was adding pasta water to moisten if I wasn’t stirring.
I’d like to try again the correct way, if you’d be so generous as to assist. Thanks!
how much fat is their and how many calories it is for homework plz tell me
I know this is from 2014, but here I am in 2017 still making this. My daughter loves this and so do I! My pregnancy craving!
I made this recipe and it was delicious. The only problem I had was that the Parmesan kind of clumped up on me while I was mixing everything together to serve it. Can you give me any tips so this doesn’t happen. Thanks
What do you mean add cooking liquid? Do you mean water or vegetable oil?
The water you cooked the noodles in
I Did what they said to do but i add some Parmesan cheese with it OMG it was so delicious
I did what they said to do but I added some Parmesan cheese with that OMG it was so delicious
I did what they said to do but I added Parmesan cheese with it and OMG it was so delicious
can you replace the Parmesan with mozzarella?
I see this was for 2014, but I just found it. I have made this dish for a fast delish dish. There is only one more ingredient I use, Garlic!! Every one loves it!!! Nice to know it wasn’t my invention.
My mom used to make these when I was growing up, and I have made them for my own family for 23 years now. Always a great impromptu side when I forget to plan one, using whatever pasta I have on hand – everything is a staple on always on hand.
This used to be the only thing I would eat when I was a kid – I haven’t had it in years!
Love the idea of simplicity for 2014 – I also always find myself answering the question “How are you doing?” with some form of “busy”. It’s something that I’ve been trying to work on for 2014, by doing a bit of simplifying myself but also just learning to phrase my answers and mindset differently!
This is similar to what my mom used to do when I was growing up except she would brown the butter a bit…gave it a little extra something :)