Go Back
–+ servings
Print

Parmesan Buttered Noodles Recipe

Al dente noodles are tossed in a silky smooth, buttery parmesan sauce. This recipe uses just 4 ingredients and takes less than 15 minutes to prepare.
Course Main Course, Side Dish
Cuisine American, Italian
Keyword butter Parmesan noodles, pasta with butter and Parmesan
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2
Calories 783kcal

Ingredients

  • 8 ounces fettuccine noodles
  • 3 tablespoons butter
  • 1 cup Parmesan cheese , grated
  • kosher salt and freshly ground black pepper , to taste
  • 1 tablespoon fresh parsley , chopped

Instructions

  • Cook pasta in large pot of boiling, salted water, stirring occasionally, for about 8 minutes or until al dente.
  • Drain the pasta, reserving ½ cup of the cooking water.
  • Add butter to still warm pot and melt over low heat. Turn off heat and add noodles to pot and toss with butter. Add Parmesan cheese and ¼ cup of cooking liquid at time as needed to moisten. Season with kosher salt and pepper and add parsley. Serve immediately.

Nutrition

Serving: 1g | Calories: 783kcal | Carbohydrates: 83g | Protein: 34g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 174mg | Sodium: 976mg | Potassium: 323mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1154IU | Vitamin C: 3mg | Calcium: 637mg | Iron: 3mg