Filled with herbs, veggies, and grilled shrimp, these fresh shrimp spring rolls take some patience to assemble, but they're so flavorful! One of the things I’ve read in self-help business books, absorbed from my favorite podcasts and basically just learned along the way of ... continue reading... about Grilled Shrimp Vietnamese Spring Rolls
vietnamese
Vietnamese Rice Noodle Salad Bowls with Berries
This Vietnamese rice noodle salad is a vegetarian-forward version of the traditional bún salads drizzled with nuoc cham—the popular Vietnamese dressing and dipping sauce—with spring lettuces, crunchy fresh vegetables and sweetened with the season's best fresh berries. Yes, ... continue reading... about Vietnamese Rice Noodle Salad Bowls with Berries
Vietnamese Dressing and Dipping Sauce (Nuoc Mam Cham)
Nuoc mam cham is a simple Vietnamese dipping sauce made with rice vinegar, fish sauce, and sweetened with sugar that does double duty as a tasty salad dressing. Just as Italy is known for it's olive oil with balsamic vinegar, and Greece for it's tzatziki, every culture has ... continue reading... about Vietnamese Dressing and Dipping Sauce (Nuoc Mam Cham)
Chicken Satay with Lighter Almond Dipping Sauce
These flavorful skewers of thinly sliced marinated chicken need just a few minutes on the grill to absorb that wonderful smoky, charcoaled flavor, and are ready for dipping in this lightened-up, spicy coconut almond milk with almond butter dipping sauce for a true taste of Asian ... continue reading... about Chicken Satay with Lighter Almond Dipping Sauce
Fresh and Easy Vietnamese Noodle Salad
This light and refreshing vermicelli noodle salad gets its inspiration from one of my favorite dishes of all time, Vietnamese bun salads, with fresh slivered veggies in a tangy Vietnamese rice vinegar dressing, making it a simple side dish to serve with grilled meats and chicken. ... continue reading... about Fresh and Easy Vietnamese Noodle Salad
Cheesy Shrimp and Grits Banh Mi in a Waffle Cone
Presented by Spike TV's Frankenfood. Premiers Sunday, June 22 at 10/9c. Do you guys watch cooking shows? Oh man, I am such a fan. And I have been for years. And because of it, I often catch myself bringing the cooking show slang into my own cooking world vocabulary. “BAM!”, ... continue reading... about Cheesy Shrimp and Grits Banh Mi in a Waffle Cone
Pho Ga Vietnamese Chicken Noodle Soup
While the rest of the U.S. is checking out cherry blossoms or putting their spring seedlings in the ground, in my neck of the woods the groundhog lost his GPS and failed to alert the weatherman that spring is supposed to be sprung. Hello 8 inches of snow. And so back to ... continue reading... about Pho Ga Vietnamese Chicken Noodle Soup
