Chicken thighs are nestled in Spanish-flavored rice with Spanish chorizo, green olives, and garbanzo beans for the ultimate one-pot meal.
I pretty much live at my local Smith’s Marketplace.
It’s where I shop for groceries for the blog, and for my family’s dinner. It’s where I buy all of the little green seedlings for my garden. It’s where I shop for hooks and screws, birdseed, my daughter’s never ending supply of footie golf socks, and fingernail polish.
I even fill up my car there. I mean, there’s no way I’m turning away that extra gas discount I get points for whenever I go through the checkout. Not to mention it’s only 1 mile away from my house. Cha-ching.
That’s why this year I’m beyond thrilled to be a Kroger blogging ambassador, where I will be creating and sharing recipes featuring all sorts of products from Kroger grocery stores for my family, and for yours.
We’re starting our year-long partnership off with a mega dose of Spanish-cha-cha flavor, and routing ourselves to the cuisine of Spain to celebrate Kroger’s Taste of Spain event beginning April 3. I’m sharing my version of Spanish Chicken with Rice, traditionally called Arroz con Pollo, dosed up with the tang of authentic Spanish chorizo, saffron and green olives.
Spanish dancer emoji approved! 💃💃💃💃💃